Sushi Chef
Alexandria, VA · On-site
Work confidently with Peruvian Nikkei ingredients and flavor profiles, including citrus, ají ... day one. More detail about Finn & Fire, please visit -Finn-%2526-Fire
Quick apply
Sushi Chef
Alexandria, VA · On-site
Work confidently with Peruvian Nikkei ingredients and flavor profiles, including citrus, ají ... day one. More detail about Finn & Fire, please visit -Finn-%2526-Fire
Support a menu rooted in Peruvian Nikkei cuisine, seafood, sushi, live-fire cooking, premium meats ... day one. More detail about Finn & Fire, please visit -Finn-%2526-Fire
Quick apply
Support a menu rooted in Peruvian Nikkei cuisine, seafood, sushi, live-fire cooking, premium meats ... day one. More detail about Finn & Fire, please visit -Finn-%2526-Fire
Line Cook
Alexandria, VA · On-site
$16.75 - $21.25/hr
Work across a menu rooted in Peruvian Nikkei cuisine, including seafood, crudo-style preparations ... day one. More detail about Finn & Fire, please visit -Finn-%2526-Fire
Quick apply
Line Cook
Alexandria, VA · On-site
$16.75 - $21.25/hr
Work across a menu rooted in Peruvian Nikkei cuisine, including seafood, crudo-style preparations ... day one. More detail about Finn & Fire, please visit -Finn-%2526-Fire
Executive Chef
Ashburn, VA · On-site
$23 - $27/hr
Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness ... Previous experience in Peruvian culinary arts, cooking, and Jamaican related cuisines * Knowledge ...
Quick apply
Executive Chef
Ashburn, VA · On-site
$23 - $27/hr
Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness ... Previous experience in Peruvian culinary arts, cooking, and Jamaican related cuisines * Knowledge ...
Culinary Director
Manhattan, NY · On-site
$120K - $150K/yr
... day one. We need someone who understands both food and numbers. * Build the supplier base: Help source and manage suppliers for core ingredients, including Peruvian and Latin American products where ...
Quick apply
Culinary Director
Manhattan, NY · On-site
$120K - $150K/yr
... day one. We need someone who understands both food and numbers. * Build the supplier base: Help source and manage suppliers for core ingredients, including Peruvian and Latin American products where ...
General Manager - Cholapink Peruvian Fast-Casual Flagship -- New York City Opening: Aug/Sept 2026 ... day. You build processes that other people can follow. What you will achieve in your first 12 ...
Quick apply
General Manager - Cholapink Peruvian Fast-Casual Flagship -- New York City Opening: Aug/Sept 2026 ... day. You build processes that other people can follow. What you will achieve in your first 12 ...
Bartender
$18.07 - $20/hr
Acurio Restaurantes' mission is to serve the best authentic Peruvian food and promote Peruvian ... Available to work a variety of hours, days and shifts, including weekends * Effectively service a ...
Quick apply
Bartender
$18.07 - $20/hr
Acurio Restaurantes' mission is to serve the best authentic Peruvian food and promote Peruvian ... Available to work a variety of hours, days and shifts, including weekends * Effectively service a ...
Acurio Restaurantes' mission is to serve the best authentic Peruvian food and promote Peruvian ... Available to work a variety of hours, days and shifts, including weekends * Effectively service a ...
Acurio Restaurantes' mission is to serve the best authentic Peruvian food and promote Peruvian ... Available to work a variety of hours, days and shifts, including weekends * Effectively service a ...
Bartender
San Francisco, CA · On-site
$18.07 - $20/hr
Acurio Restaurantes' mission is to serve the best authentic Peruvian food and promote Peruvian ... Available to work a variety of hours, days and shifts, including weekends * Effectively service a ...
Bartender
San Francisco, CA · On-site
$18.07 - $20/hr
Acurio Restaurantes' mission is to serve the best authentic Peruvian food and promote Peruvian ... Available to work a variety of hours, days and shifts, including weekends * Effectively service a ...
The Assistant Manager role varies day to day. You may be responsible for any of the following ... Join us and see why our Peruvian specialty has been called "the best chicken in town." Vamos a ...
The Assistant Manager role varies day to day. You may be responsible for any of the following ... Join us and see why our Peruvian specialty has been called "the best chicken in town." Vamos a ...
The Assistant Manager role varies day to day. You may be responsible for any of the following ... Join us and see why our Peruvian specialty has been called "the best chicken in town." Vamos a ...
The Assistant Manager role varies day to day. You may be responsible for any of the following ... Join us and see why our Peruvian specialty has been called "the best chicken in town." Vamos a ...
The Assistant Manager role varies day to day. You may be responsible for any of the following ... Join us and see why our Peruvian specialty has been called "the best chicken in town." Vamos a ...
The Assistant Manager role varies day to day. You may be responsible for any of the following ... Join us and see why our Peruvian specialty has been called "the best chicken in town." Vamos a ...
The Assistant Manager role varies day to day. You may be responsible for any of the following ... Join us and see why our Peruvian specialty has been called "the best chicken in town." Vamos a ...
The Assistant Manager role varies day to day. You may be responsible for any of the following ... Join us and see why our Peruvian specialty has been called "the best chicken in town." Vamos a ...
The Assistant Manager role varies day to day. You may be responsible for any of the following ... Join us and see why our Peruvian specialty has been called "the best chicken in town." Vamos a ...
The Assistant Manager role varies day to day. You may be responsible for any of the following ... Join us and see why our Peruvian specialty has been called "the best chicken in town." Vamos a ...
Bartender/server
$2.13/hr
The Freakin Incan Rest is a vibrant and welcoming Peruvian restaurant where we serve up incredible ... Your day-to-day responsibilities will include: * Preparing and serving a variety of beverages with ...
Quick apply
Bartender/server
$2.13/hr
The Freakin Incan Rest is a vibrant and welcoming Peruvian restaurant where we serve up incredible ... Your day-to-day responsibilities will include: * Preparing and serving a variety of beverages with ...
The Assistant Manager role varies day to day. You may be responsible for any of the following ... Join us and see why our Peruvian specialty has been called "the best chicken in town." Vamos a ...
The Assistant Manager role varies day to day. You may be responsible for any of the following ... Join us and see why our Peruvian specialty has been called "the best chicken in town." Vamos a ...
The Assistant Manager role varies day to day. You may be responsible for any of the following ... Join us and see why our Peruvian specialty has been called "the best chicken in town." Vamos a ...
The Assistant Manager role varies day to day. You may be responsible for any of the following ... Join us and see why our Peruvian specialty has been called "the best chicken in town." Vamos a ...
The Assistant Manager role varies day to day. You may be responsible for any of the following ... Join us and see why our Peruvian specialty has been called "the best chicken in town." Vamos a ...
The Assistant Manager role varies day to day. You may be responsible for any of the following ... Join us and see why our Peruvian specialty has been called "the best chicken in town." Vamos a ...
Assistant Manager/Asistente De Gerente - Hiring Immediately
Mebane, NC · On-site
$45K - $50K/yr
The Assistant Manager role varies day to day. You may be responsible for any of the following ... Join us and see why our Peruvian specialty has been called "the best chicken in town." Vamos a ...
Assistant Manager/Asistente De Gerente - Hiring Immediately
Mebane, NC · On-site
$45K - $50K/yr
The Assistant Manager role varies day to day. You may be responsible for any of the following ... Join us and see why our Peruvian specialty has been called "the best chicken in town." Vamos a ...
The Shift Lead role varies day to day. You may be responsible for any of the following duties on ... Join us and see why our Peruvian specialty has been called "the best chicken in town." Vamos a ...
The Shift Lead role varies day to day. You may be responsible for any of the following duties on ... Join us and see why our Peruvian specialty has been called "the best chicken in town." Vamos a ...
Day Peruvian information
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Full-time
This job post has expired today. Applications are no longer accepted.
Key responsibilities
Prepare sushi, sashimi, nigiri, maki, and other seafood-focused dishes according to Finn & Fire standards, including classic and modernized Peruvian Nikkei preparations.
Maintain excellent knife work, fish handling, seafood storage, portioning, and presentation while upholding proper sushi rice preparation, seasoning, and service standards.
Keep the sushi station organized, clean, stocked, and ready for service, monitoring freshness, prep levels, and product quality.
Job description
Finn & Fire is seeking a skilled Sushi Chef to join our opening culinary team. This role is for someone with sharp knife skills, strong seafood discipline, and a serious understanding of clean, precise raw preparation within a Peruvian Nikkei kitchen.
Our menu brings together pristine seafood, sushi technique, live-fire cooking, premium meats, bold Peruvian flavors, and the polished energy of a modern steakhouse.
Key Responsibilities
Prepare sushi, sashimi, nigiri, maki, and other seafood-focused dishes according to Finn & Fire standards, including classic preparations and modernized interpretations rooted in Peruvian Nikkei cuisine.
Maintain excellent knife work, fish handling, seafood storage, portioning, and presentation.
Execute raw, cured, marinated, and composed seafood preparations with precision and consistency.
Work confidently with Peruvian Nikkei ingredients and flavor profiles, including citrus, ají, leche de tigre, soy, sesame, herbs, and seafood-forward sauces.
Maintain proper sushi rice preparation, seasoning, holding, and service standards.
Support a menu that balances raw bar precision, sushi technique, live-fire cooking, premium meats, and steakhouse-style execution.
Keep the sushi station organized, clean, stocked, and ready for service.
Monitor freshness, pars, prep levels, waste, and product quality.
Work closely with the Executive Chef and culinary leadership during prep, service, tastings, and menu development.
Execute calmly and efficiently during high-volume service.
Uphold strict food safety, sanitation, and temperature-control standards.
Contribute to a disciplined, respectful, focused, and professional opening-team culture.
Qualifications
Previous experience as a Sushi Chef, Sushi Cook, Raw Bar Cook, or similar role in a serious restaurant environment.
Strong knife skills and seafood handling knowledge.
Experience with sushi rice, sashimi cuts, nigiri, maki, raw seafood preparation, or composed seafood dishes.
Understanding of food safety standards specific to raw fish and seafood.
Ability to work cleanly, quickly, and consistently under pressure.
Strong attention to detail, repetition, refinement, and presentation.
Professional attitude, punctuality, humility, and team-first mentality.
Experience in Peruvian, Japanese, Nikkei, seafood, raw bar, steakhouse, tasting menu, fine dining, or high-standard restaurant environments preferred.
Curious intelligence, coachability, and genuine interest in the craft are required.
Compensation
Competitive hourly rate based on experience.
Schedule
Full-time and part-time positions available. Evening, weekend, and holiday availability required.
About Finn & Fire
Finn & Fire is a new Peruvian Nikkei restaurant in Alexandria with a strong seafood focus, live-fire influence, premium meats, and a polished steakhouse sensibility. The restaurant is being built with high standards, sharp execution, and a clear culinary point of view.
As part of the opening team, this role will help define the restaurant’s culinary standard, pace, discipline, and identity from day one.
More detail about Finn & Fire, please visit https://culinaryagents.com/entities/1092435-Finn-%2526-FireOur menu brings together pristine seafood, sushi technique, live-fire cooking, premium meats, bold Peruvian flavors, and the polished energy of a modern steakhouse.
JOB FAIR:
Date: Thursday, June 4th, 2026
Time: 10am - 1pm
Please come with your resume or submit to this link https://app.connecteam.com/#/apply?link=913dc486-e5e7-4fd6-bf92-eadb2dba17c1
Key Responsibilities
Prepare sushi, sashimi, nigiri, maki, and other seafood-focused dishes according to Finn & Fire standards, including classic preparations and modernized interpretations rooted in Peruvian Nikkei cuisine.
Maintain excellent knife work, fish handling, seafood storage, portioning, and presentation.
Execute raw, cured, marinated, and composed seafood preparations with precision and consistency.
Work confidently with Peruvian Nikkei ingredients and flavor profiles, including citrus, ají, leche de tigre, soy, sesame, herbs, and seafood-forward sauces.
Maintain proper sushi rice preparation, seasoning, holding, and service standards.
Support a menu that balances raw bar precision, sushi technique, live-fire cooking, premium meats, and steakhouse-style execution.
Keep the sushi station organized, clean, stocked, and ready for service.
Monitor freshness, pars, prep levels, waste, and product quality.
Work closely with the Executive Chef and culinary leadership during prep, service, tastings, and menu development.
Execute calmly and efficiently during high-volume service.
Uphold strict food safety, sanitation, and temperature-control standards.
Contribute to a disciplined, respectful, focused, and professional opening-team culture.
Qualifications
Previous experience as a Sushi Chef, Sushi Cook, Raw Bar Cook, or similar role in a serious restaurant environment.
Strong knife skills and seafood handling knowledge.
Experience with sushi rice, sashimi cuts, nigiri, maki, raw seafood preparation, or composed seafood dishes.
Understanding of food safety standards specific to raw fish and seafood.
Ability to work cleanly, quickly, and consistently under pressure.
Strong attention to detail, repetition, refinement, and presentation.
Professional attitude, punctuality, humility, and team-first mentality.
Experience in Peruvian, Japanese, Nikkei, seafood, raw bar, steakhouse, tasting menu, fine dining, or high-standard restaurant environments preferred.
Curious intelligence, coachability, and genuine interest in the craft are required.
Compensation
Competitive hourly rate based on experience.
Schedule
Full-time and part-time positions available. Evening, weekend, and holiday availability required.
About Finn & Fire
Finn & Fire is a new Peruvian Nikkei restaurant in Alexandria with a strong seafood focus, live-fire influence, premium meats, and a polished steakhouse sensibility. The restaurant is being built with high standards, sharp execution, and a clear culinary point of view.
As part of the opening team, this role will help define the restaurant’s culinary standard, pace, discipline, and identity from day one.