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Full Time Performance Chef Jobs in Chicago, IL (NOW HIRING)

Chef de Cuisine

Chicago, IL · On-site

$68K - $93K/yr

FLSA: Exempt Status: Full Time Reports to: Executive Chef Customary Days: Sunday - Saturday ... Set clear performance expectations, provide ongoing feedback, conduct performance reviews, and ...

New

Chef de Cuisine

Chicago, IL · On-site

$68K - $93K/yr

Exempt Status: Full Time Reports to: Executive Chef Customary Days: Sunday - Saturday Customary ... Set clear performance expectations, provide ongoing feedback, conduct performance reviews, and ...

Sous Chef- Chicago

Chicago, IL

$51K - $69K/yr

Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well ... This position is a full- time position. * This is a management/supervisory position and subject to ...

Culinary FLSA: Exempt Status: Full Time Reports to: Executive Chef Customary Days: Sunday ... Establish performance expectations and conduct performance evaluations. Provide regular feedback ...

Culinary FLSA: Exempt Status: Full Time Reports to: Executive Chef Customary Days: Sunday ... Establish performance expectations and conduct performance evaluations. * Provide regular feedback ...

New

Life insurance Benefits for All Employees (Full-time and Part-time) * Heated, underground parking ... Performance Standards: CUSTOMER SERVICE & COMMUNICATION * Demonstrates excellent listening skills ...

Posted today

Executive Chef

Barrington, IL · On-site

$110K - $120K/yr

Life insurance Benefits for All Employees (Full-time and Part-time) * Heated, underground parking ... Performance Standards: CUSTOMER SERVICE & COMMUNICATION * Demonstrates excellent listening skills ...

Posted today

Chef de Cuisine

Chicago, IL · On-site

$68K - $93K/yr

FLSA: Exempt Status: Full Time Reports to: Executive Chef Customary Days: Sunday - Saturday ... performance reviews, and implement coaching or corrective action when necessary. Culinary ...

Culinary FLSA: Exempt Status: Full Time Reports to: Executive Chef Customary Days: Sunday ... performance expectations and conduct performance evaluations. • Provide regular feedback ...

Teppan Chef

Chicago, IL · On-site

$1.0K/wk

... volume and performance. At Benihana, your hard work is more than just a job, it's a career ... Comprehensive Benefits Package Medical, Dental, and Vision Insurance for FullTime Restaurant ...

... performance. * Coach and develop other kitchen staff to ensure consistent and high-quality food ... Exempt, Full time Schedule: Nights and weekends required Five Iron Golf is committed to celebrating ...

Teppan Chef

Chicago, IL · On-site

$19 - $20/hr

... volume and performance. At Benihana, your hard work is more than just a job, it's a career ... Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant ...

Teppan Chef

Chicago, IL · On-site

$19 - $20/hr

... volume and performance. At Benihana, your hard work is more than just a job, it's a career ... Comprehensive Benefits Package • Medical, Dental, and Vision Insurance for Full Time Restaurant ...

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Full Time Performance Chef information

See Chicago, IL salary details

$10

$25

$46

How much do full time performance chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for full time performance chef in Chicago, IL is $25.37, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $31.92 per hour, depending on experience, location, and employer.
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Full-time Personal Chef - Chicago, IL

Tiny Spoon Chef

Chicago, IL • On-site

$24 - $26/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago


Job description

Job Type
Full-time
Description
Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE.
In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.
Beyond weekly meal prep, our chefs also:
  1. Host intimate private dining events and dinner parties
  2. Teach cooking classes as a culinary instructor
  3. Lead corporate team-building cooking workshops
  4. Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?
Unlike traditional restaurant sous chef or line cook jobs, this position offers:
  1. Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends)
  2. Direct client interaction and creative menu freedom
  3. Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?
We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.
At our company, we reward hard work, creativity, and dedication. You'll be more than just a line cook or sous chef-you'll have the opportunity to grow into a private chef, event chef, or culinary leader.
Pay: $24-26 per hour
Benefits:
  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance (After 90 days of employment)
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing

At our company, we value and recognize exceptional performance and dedication. As a testament to our commitment to employee growth and satisfaction, we offer a clear pathway to financial advancement. As a candidate, you can expect the opportunity for a well-deserved raise at the 1 year mark, contingent upon favorable performance evaluations. We believe in rewarding hard work, innovation, and exceeding expectations.
Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.
Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.
Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.
Travel may be required during training. (TSC compensates for travel.)
A cover letter is highly encouraged.
Interview Process
15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)
Supplemental pay types:
  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:
  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday

Requirements
  • Culinary Experience: 1 year (Required)
  • Cooking: 4 years (Required)