Sous Chef
Healdsburg, CA · On-site
$80K/yr
Job Type Full-time Description Introduction Maréla is a coastal European-inspired restaurant ... Monitor line performance during service and provide real-time coaching Kitchen Operations * Assist ...
Sous Chef
Healdsburg, CA · On-site
$80K/yr
Job Type Full-time Description Introduction Maréla is a coastal European-inspired restaurant ... Monitor line performance during service and provide real-time coaching Kitchen Operations * Assist ...
Executive Chef
Coto De Caza, CA · On-site
$76K - $105K/yr
They are also accountable for the financial performance of the kitchen, driving profitability while ... While not all roles at Invited are full-time, those full-time team members have access to a ...
Executive Chef
Coto De Caza, CA · On-site
$76K - $105K/yr
They are also accountable for the financial performance of the kitchen, driving profitability while ... While not all roles at Invited are full-time, those full-time team members have access to a ...
Executive Chef
Pismo Beach, CA · On-site
$85K - $115K/yr
Executive Chef - Full Service Restaurant Pismo Beach, CA Full-Time Salaried Leadership Role Pay Range $85,000 - $115,000 annually , depending on experience, qualifications, and performance Bonus ...
Executive Chef
Pismo Beach, CA · On-site
$85K - $115K/yr
Executive Chef - Full Service Restaurant Pismo Beach, CA Full-Time Salaried Leadership Role Pay Range $85,000 - $115,000 annually , depending on experience, qualifications, and performance Bonus ...
Executive Chef
Seal Beach, CA · On-site
$74K - $102K/yr
They are also accountable for the financial performance of the kitchen, driving profitability while ... While not all roles at Invited are full-time, those full-time team members have access to a ...
Executive Chef
Seal Beach, CA · On-site
$74K - $102K/yr
They are also accountable for the financial performance of the kitchen, driving profitability while ... While not all roles at Invited are full-time, those full-time team members have access to a ...
Executive Chef
$77K - $106K/yr
They are also accountable for the financial performance of the kitchen, driving profitability while ... While not all roles at Invited are full-time, those full-time team members have access to a ...
Executive Chef
$77K - $106K/yr
They are also accountable for the financial performance of the kitchen, driving profitability while ... While not all roles at Invited are full-time, those full-time team members have access to a ...
Executive Chef
Coto De Caza, CA · On-site
$115K - $125K/yr
They are also accountable for the financial performance of the kitchen, driving profitability while ... While not all roles at Invited are full-time, those full-time team members have access to a ...
Executive Chef
Coto De Caza, CA · On-site
$115K - $125K/yr
They are also accountable for the financial performance of the kitchen, driving profitability while ... While not all roles at Invited are full-time, those full-time team members have access to a ...
Assistant Executive Chef
Chino Hills, CA · On-site
$77K - $98K/yr
Competitive Pay & Performance Incentives : Monthly and annual bonuses based on performance ... Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or ...
Assistant Executive Chef
Chino Hills, CA · On-site
$77K - $98K/yr
Competitive Pay & Performance Incentives : Monthly and annual bonuses based on performance ... Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or ...
Assistant Executive Chef
$77K - $98K/yr
Competitive Pay & Performance Incentives : Monthly and annual bonuses based on performance ... Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or ...
Assistant Executive Chef
$77K - $98K/yr
Competitive Pay & Performance Incentives : Monthly and annual bonuses based on performance ... Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or ...
JAPANMART -Chief Sushi Chef
Arcadia, CA · On-site
$72K - $78K/yr
Job Type Full-time Description JAPANMART - Chief Sushi Chef (Full-Time) JAPANMART , an authentic ... Report performance to upper management and suggest improvements. * Collaboration: Work closely with ...
JAPANMART -Chief Sushi Chef
Arcadia, CA · On-site
$72K - $78K/yr
Job Type Full-time Description JAPANMART - Chief Sushi Chef (Full-Time) JAPANMART , an authentic ... Report performance to upper management and suggest improvements. * Collaboration: Work closely with ...
Sushi Sous Chef
San Francisco, CA · On-site
$75K - $90K/yr
Executive Chef Alex Reccio and Executive Sushi Chef Kenji Sawada, blending their Peruvian and ... Employment Type: Full-Time Compensation: * Base Salary: $75,000/year * Tips * Quarterly Performance ...
Quick apply
Sushi Sous Chef
San Francisco, CA · On-site
$75K - $90K/yr
Executive Chef Alex Reccio and Executive Sushi Chef Kenji Sawada, blending their Peruvian and ... Employment Type: Full-Time Compensation: * Base Salary: $75,000/year * Tips * Quarterly Performance ...
Assistant Executive Chef
$27.27 - $34.27/hr
Competitive Pay & Performance Incentives : Monthly and annual bonuses based on performance ... Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or ...
Assistant Executive Chef
$27.27 - $34.27/hr
Competitive Pay & Performance Incentives : Monthly and annual bonuses based on performance ... Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or ...
Sous Chef
San Francisco, CA · On-site
$75K - $80K/yr
... performance. * Experience with menu design a plus. * Basic computer skills required. Working ... USA Type of Employment: Full-Time Travel %: Yes - Up to 25% Exemption Classification: Exempt ...
Sous Chef
San Francisco, CA · On-site
$75K - $80K/yr
... performance. * Experience with menu design a plus. * Basic computer skills required. Working ... USA Type of Employment: Full-Time Travel %: Yes - Up to 25% Exemption Classification: Exempt ...
Banquet Chef, Culinary
Brentwood, CA · On-site
$75K - $85K/yr
Employment Status: Full Time Pay Range: $75,000 - $85,000 Annually Dept.: Trilogy at The Vineyards ... Support staff hiring process; train, schedule, and mentor staff; conduct performance reviews.
Banquet Chef, Culinary
Brentwood, CA · On-site
$75K - $85K/yr
Employment Status: Full Time Pay Range: $75,000 - $85,000 Annually Dept.: Trilogy at The Vineyards ... Support staff hiring process; train, schedule, and mentor staff; conduct performance reviews.
Sous Chef
$20K/yr
... performance. * Experience with menu design a plus. * Basic computer skills required. Working ... USA Type of Employment: Full-Time Travel %: Yes - Up to 25% Exemption Classification: Exempt ...
Sous Chef
$20K/yr
... performance. * Experience with menu design a plus. * Basic computer skills required. Working ... USA Type of Employment: Full-Time Travel %: Yes - Up to 25% Exemption Classification: Exempt ...
Banquet Chef, Culinary
Brentwood, CA · On-site
$75K - $80K/yr
Full-Time team members are eligible for 7 paid holidays annually. All team members 21 years and ... Support staff hiring process; train, schedule, and mentor staff; conduct performance reviews.
Banquet Chef, Culinary
Brentwood, CA · On-site
$75K - $80K/yr
Full-Time team members are eligible for 7 paid holidays annually. All team members 21 years and ... Support staff hiring process; train, schedule, and mentor staff; conduct performance reviews.
JAPANMART -Chief Sushi Chef
Arcadia, CA · On-site
$72K - $78K/yr
JAPANMART - Chief Sushi Chef (Full-Time) JAPANMART , an authentic Japanese specialty grocery and ... Report performance to upper management and suggest improvements. * Collaboration: Work closely with ...
Quick apply
JAPANMART -Chief Sushi Chef
Arcadia, CA · On-site
$72K - $78K/yr
JAPANMART - Chief Sushi Chef (Full-Time) JAPANMART , an authentic Japanese specialty grocery and ... Report performance to upper management and suggest improvements. * Collaboration: Work closely with ...
The Executive Sous Chef is responsible for the effective management and operation of the public ... This team member will provide oversight and resolution responsibility for employee performance ...
New
The Executive Sous Chef is responsible for the effective management and operation of the public ... This team member will provide oversight and resolution responsibility for employee performance ...
New
Executive Chef
$115K/yr
... for a Full-Time Executive Chef ! We are seeking a driven individual who is eager to learn ... Incorporates safe work practices in job performance * Regular and reliable attendance * Performs ...
Executive Chef
$115K/yr
... for a Full-Time Executive Chef ! We are seeking a driven individual who is eager to learn ... Incorporates safe work practices in job performance * Regular and reliable attendance * Performs ...
Executive Chef
Indian Wells, CA · On-site
$110K - $120K/yr
... for a Full-Time Executive Chef ! We are seeking a driven individual who is eager to learn ... Incorporates safe work practices in job performance * Regular and reliable attendance * Performs ...
Executive Chef
Indian Wells, CA · On-site
$110K - $120K/yr
... for a Full-Time Executive Chef ! We are seeking a driven individual who is eager to learn ... Incorporates safe work practices in job performance * Regular and reliable attendance * Performs ...
Sous Chef
Saint Helena, CA · On-site
$75K - $85K/yr
This is a full-time, salaried position * The Company reasonably expects to pay in the range of $75k ... performance, shift, and business or organizational needs. This wage range may be modified in the ...
Quick apply
Sous Chef
Saint Helena, CA · On-site
$75K - $85K/yr
This is a full-time, salaried position * The Company reasonably expects to pay in the range of $75k ... performance, shift, and business or organizational needs. This wage range may be modified in the ...
Full Time Performance Chef information
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$80K/yr
Full-time
Posted 15 days ago
Job description
Job Type
Full-time
Description
Introduction
Maréla is a coastal European-inspired restaurant rooted in the traditions of Southern European wine and seafood cuisine. Located within the iconic Hotel Californian, Maréla celebrates the simplicity and elegance of coastal cooking-where exceptional ingredients, thoughtful technique, and seasonality take center stage.
As part of Foley Hospitality Group, we are committed to delivering unforgettable culinary experiences through innovation, collaboration, and a deep respect for hospitality.
We are seeking a passionate and driven Sous Chef to support the culinary leadership team in delivering a refined, high-quality dining experience. This role is ideal for a culinary professional who thrives in a fast-paced, detail-oriented environment and is committed to excellence.
Purpose (Why the Role Exists)
The Sous Chef plays a critical role in executing Maréla's culinary vision by supporting the Executive Chef in daily kitchen operations, maintaining quality and consistency, and developing a high-performing culinary team. This role ensures that every dish reflects the restaurant's standards of excellence, creativity, and guest satisfaction.
Core Responsibilities (What You Will Do)
Culinary Execution & Quality
Kitchen Operations
Leadership & Team Development
Menu Development & Innovation
Collaboration
Qualifications (What You Bring)
Preferred Attributes
Physical Requirements
Why Join Us
At Maréla, we believe in People. Purpose. Performance. You'll join a team dedicated to culinary excellence, inspired by the flavors of the Mediterranean and the spirit of gathering around exceptional food and wine.
Salary Description
$80,000
Full-time
Description
Introduction
Maréla is a coastal European-inspired restaurant rooted in the traditions of Southern European wine and seafood cuisine. Located within the iconic Hotel Californian, Maréla celebrates the simplicity and elegance of coastal cooking-where exceptional ingredients, thoughtful technique, and seasonality take center stage.
As part of Foley Hospitality Group, we are committed to delivering unforgettable culinary experiences through innovation, collaboration, and a deep respect for hospitality.
We are seeking a passionate and driven Sous Chef to support the culinary leadership team in delivering a refined, high-quality dining experience. This role is ideal for a culinary professional who thrives in a fast-paced, detail-oriented environment and is committed to excellence.
Purpose (Why the Role Exists)
The Sous Chef plays a critical role in executing Maréla's culinary vision by supporting the Executive Chef in daily kitchen operations, maintaining quality and consistency, and developing a high-performing culinary team. This role ensures that every dish reflects the restaurant's standards of excellence, creativity, and guest satisfaction.
Core Responsibilities (What You Will Do)
Culinary Execution & Quality
- Support the execution of Maréla's menu with precision, consistency, and attention to detail
- Ensure all dishes meet presentation, portioning, and quality standards
- Uphold proper food handling, sanitation, and safety procedures (HACCP compliance)
- Monitor line performance during service and provide real-time coaching
Kitchen Operations
- Assist in managing daily kitchen operations, including prep, service, and closing procedures
- Support inventory management, ordering, and cost control initiatives
- Maintain cleanliness, organization, and efficiency of all kitchen areas
- Assist with scheduling and labor management in alignment with business needs
Leadership & Team Development
- Supervise and mentor line cooks and prep cooks, fostering a culture of accountability and growth
- Lead by example with professionalism, urgency, and respect
- Assist in training, onboarding, and performance development of kitchen team members
- Promote a collaborative and positive team environment
Menu Development & Innovation
- Partner with the Executive Chef on seasonal menu updates and daily features
- Contribute ideas that align with Maréla's coastal European concept
- Support recipe development, testing, and documentation
Collaboration
- Work closely with front-of-house leadership to ensure seamless guest experiences
- Communicate effectively during service to ensure timing, quality, and flow
- Participate in daily lineups, tastings, and team meetings
Qualifications (What You Bring)
- 3+ years of culinary experience in a high-volume or upscale dining environment
- Previous leadership or supervisory experience in a kitchen preferred
- Strong knowledge of culinary techniques, seafood preparation, and seasonal cooking
- Understanding of food cost, labor management, and kitchen operations
- Ability to work efficiently under pressure in a fast-paced environment
- Flexible schedule, including evenings, weekends, and holidays
Preferred Attributes
- Passion for coastal European cuisine and wine-driven dining experiences
- Strong leadership presence with the ability to inspire and develop others
- Detail-oriented with a commitment to consistency and excellence
- Creative mindset with a desire to contribute to menu innovation
- High standards for cleanliness, organization, and food safety
Physical Requirements
- Ability to stand and work on your feet for extended periods
- Ability to lift and carry up to 50 lbs
- Comfortable working in a high-temperature kitchen environment
Why Join Us
At Maréla, we believe in People. Purpose. Performance. You'll join a team dedicated to culinary excellence, inspired by the flavors of the Mediterranean and the spirit of gathering around exceptional food and wine.
Salary Description
$80,000