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Full Time Michelin Star Jobs (NOW HIRING)

Captain

Sonoma, CA · On-site

$35 - $40/hr

Captain Helmed by Chef Brian Limoges, Enclos has just received a Three-Star Michelin recognition ... Employment type: Full-time. More detail about Enclos, please visit -Enclos

Maitre D

Detroit, MI · On-site

$19.75 - $25.50/hr

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a ... Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and ...

We're looking for an experienced line cook for a full time position. Duties include daily ownership ... Michelin-star sister restaurant. Our 80-seat dining room serves 200-250 guests in a service, so ...

AM Server

Washington, VA · On-site

$16 - $18/hr

Paid time off (Full time employees) * 401(k) retirement plan with match * On-the-job training ... Demonstrates understanding and knowledge of The Forbes 5-Star standards, AAA, Michelin and Relais ...

We offer medical, dental, and vision benefits day of hire for full time employees, as well as ... Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and ...

AM Server

Washington, VA · On-site

$16 - $18/hr

Paid time off (Full time employees) * 401(k) retirement plan with match * On-the-job training ... Demonstratesunderstanding and knowledge of The Forbes 5-Star standards, AAA, Michelin andRelais ...

Job Details Sommelier -- Emelina | West Palm Beach, FL Full-Time | Wed-Sat | Wage: Competitive ... Emelina holds one Michelin Star and is led by Chef-Owners Camila Salazar and Osmel González. THE ...

It's our pleasure to share that The Restaurant at JUSTIN has once again earned a MICHELIN Star and ... Ability to work full-time (30-35 hours per week) and late nights, weekends, and holidays * Must be ...

Job Details Sommelier -- Emelina | West Palm Beach, FL Full-Time | Wed-Sat | Wage: Competitive ... Emelina holds one Michelin Star and is led by Chef-Owners Camila Salazar and Osmel González. THE ...

Line Cook

New York, NY · On-site

$23 - $27/hr

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a ... Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and ...

Line Cook

New York, NY · On-site

$23 - $27/hr

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a ... Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and ...

Server

Paso Robles, CA · On-site

$22 - $25/hr

It's our pleasure to share that The Restaurant at JUSTIN has once again earned a MICHELIN Star and ... Ability to work full-time (30-35 hours per week) and late nights, weekends, and holidays * Must be ...

Back Server

Washington, VA · On-site

$19 - $22/hr

Paid time off (Full time employees) * 401(k) retirement plan with match * On-the-job training ... Star, 5-Diamond, 3-Michelin Star experience to all guests. Maintain all aspects of the service ...

Server

Paso Robles, CA · On-site

$22 - $25/hr

It's our pleasure to share that The Restaurant at JUSTIN has once again earned a MICHELIN Star and ... Ability to work full-time (30-35 hours per week) and late nights, weekends, and holidays * Must be ...

Line Cook

New York, NY · On-site

$23 - $27/hr

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a ... Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and ...

Line Cook

Atlanta, GA · On-site

$19/hr

Mujō is a one Michelin star modern, Edomae-style Sushiya. We are inspired by the Japanese concept ... After one year of full time employment - Health, Dental, and Vision Insurance, Paid Time Off and ...

Shift Leader

Detroit, MI

$13.50 - $16.75/hr

We offer medical, dental, and vision benefits day of hire for full-time employees, 401(k), Paid ... Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and ...

Showing results 21-40

Full Time Michelin Star information

What is the difference between Full Time Michelin Star vs Full Time Restaurant Chef?

AspectFull Time Michelin StarFull Time Restaurant Chef
CredentialsHigh culinary expertise, Michelin recognitionCulinary training, chef certifications
Work EnvironmentHigh-end, fine dining restaurantsVaries from casual to fine dining
Employer & IndustryLuxury restaurants, hospitality industryRestaurants, hospitality industry
Search & Comparison IntentQuality, prestige, culinary excellenceCooking skills, career growth

Full Time Michelin Star chefs are recognized for their exceptional culinary skills and work in prestigious, fine dining establishments. In contrast, Full Time Restaurant Chefs may work across various restaurant types, focusing on daily kitchen operations. While Michelin Star status emphasizes recognition and prestige, restaurant chefs focus on culinary execution and career development.

Is a full-time Michelin Star inspector a full-time job?

A full-time Michelin Star inspector is typically employed on a full-time basis, conducting regular restaurant evaluations, tasting dishes, and assessing service standards. The role requires strong attention to detail, culinary knowledge, and often involves travel, with inspectors working scheduled hours to maintain consistent standards.

What cities are hiring for Full Time Michelin Star jobs?

Cities with the most Full Time Michelin Star job openings:

What are the most commonly searched types of Michelin Star jobs?

The most popular types of Michelin Star jobs are:

What states have the most Full Time Michelin Star jobs?

States with the most job openings for Full Time Michelin Star jobs include:

Captain

Enclos

Sonoma, CA • On-site

$35 - $40/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 28 days ago


Job description

Job Details:  Captain 

Helmed by Chef Brian Limoges, Enclos has just received a Three-Star Michelin recognition within the first eighteen months of opening, as well as the prestigious Green Star for our efforts in sustainability.  Enclos offers a nightly Chef's tasting menu, Wednesday through Saturday. In partnership with Stone Edge Farm Estate Vineyard and Winery, our wine program highlights estate wines alongside notable producers from California and abroad. 
 
A Fine Dining Captain at a Three Michelin Star restaurant delivers flawless, choreography-style service to provide an unparalleled guest experience. This role blends elite hospitality, deep culinary and beverage storytelling, and precise table-side service.  

Job Summary

The Service Captain acts as the primary conductor of the dining room experience for their assigned station. They bridge the gap between the kitchen and the guests, translating the Chef’s culinary vision into a seamless, hyper-personalized experience. 
Core Responsibilities 

Service Execution & Table-Side Artistry 

  • Choreographed Service: Lead synchronized plate drops and table clearing with absolute fluid precision.
  • Tableside Pouring: Master the precise pouring of tableside sauces and broths.
  • Pacing Control: Gauge the rhythm of each table to perfectly dictate ticket firing times to the kitchen. 

Gastronomic Storytelling  

  • Menu Mastery: Explain complex culinary techniques, sourcing stories, and rare ingredients with poetic clarity.
  • Dietary Protection: Navigate complex guest allergies with flawless communication between the guest, kitchen, and food runners.
  • Beverage Synergy: Candidates should have a foundational knowledge of the world's major wine regions and be comfortable discussing wine with guests in a fine dining setting. A genuine interest in wine, hospitality, and continued learning is essential. 

Team Leadership & Atmosphere Management 

  • Station Direction: Manage Back Waiters, and Food Runners assigned to your specific station.
  • Management: Constantly read the room; be aware of lighting, temperature, music perception, and table spacing for maximum comfort.
  • Detail Tracking: Record guest preferences, dislikes, and milestones in the CRM database (e.g., TOCK) for future visits. 

Required Qualifications & Skills 

Experience & Background 

  • Elite Hospitality: Ideally, a minimum of 2 years of experience as a Captain or Lead Server in a 2- or 3-Michelin-starred or Luxury property.  However, if you have a passion for
  • Certifications: RBS and Food Handler certificate required, wine certification a plus.  

Core Competencies 

  • Anticipatory Service: Reading subtle body language cues to fulfill guest needs before they explicitly ask.
  • Physical Poise: Exceptional posture, grooming, and spatial awareness necessary for high-end dining rooms.
  • Grace Under Pressure: Resolving unexpected service hitches or demanding guest requests with complete composure.  

Compensation  

  • Competitive compensation,  $35-40 per hour (including tips with a 36+ hour work week.
  • Includes Health Insurance, Dental, Vision, accrued vacation, and 401K.
  • Schedule:  Dinner service, Wednesday through Saturday.
  • Employment type: Full-time.
More detail about Enclos, please visit https://culinaryagents.com/entities/680084-Enclos