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Full Time Mediterranean Jobs (NOW HIRING)

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The Great Greek Mediterranean Grill - Job Type: Full-Time / Part-Time (Specify) Reports To: General Manager / Franchise Owner Overview: The Great Greek Mediterranean Grill is seeking a dynamic ...

Operations Manager

Haverhill, MA · On-site

$90K - $110K/yr

... Full-time Benefits: * 401(k) * Dental insurance * Employee assistance program * Flexible spending account * Health insurance * Life insurance * Paid time off * Vision insurance Cedar's Mediterranean ...

Grill Cook/Broiler

Scottsdale, AZ · On-site

$14.25 - $18.50/hr

We are seeking an experienced and skilled Cook with a strong background in Mediterranean cuisine ... Health benefits for full-time employees * Competitive pay based on experience * Opportunities for ...

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Full Time Mediterranean information

What is the difference between Full Time Mediterranean vs Full Time Chef?

AspectFull Time MediterraneanFull Time Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentRestaurants, hotels, cruise ships specializing in Mediterranean cuisineRestaurants, hotels, catering services
Industry UsageCommonly employed in Mediterranean-themed establishmentsWidespread across various culinary settings
Search & Comparison IntentPeople comparing Mediterranean cuisine roles with general chef rolesPeople looking for chef positions with specific cuisine focus

Full Time Mediterranean roles focus on preparing Mediterranean cuisine, often requiring specific culinary skills and certifications. Full Time Chefs have a broader scope, working across various cuisines and settings. The main difference lies in specialization versus general culinary roles within the industry.

What cities are hiring for Full Time Mediterranean jobs?

Cities with the most Full Time Mediterranean job openings:

What are the most commonly searched types of Mediterranean jobs?

The most popular types of Mediterranean jobs are:

Shift Leader

Kairos Mediterranean

Mount Pleasant, SC • On-site

$18 - $20/hr

Full-time

Re-posted 24 days ago


Job description

Kairos Mediterranean opened its first location in 2017 and has grown to 8 locations. Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast.

Now hiring restaurant Shift Leaders who may perform duties such as helping to successfully oversee staff, scheduling, training when needed, inventory with the overall mission that, now more than ever, all health and sanitization quality standards are met. We promote from within and these positions lead to shift lead, general management, and area supervisor.

Qualifications

  • No experience required, but previous restaurant experience is a plus
  • Must work well with staff and help create a fun working environment
  • Strong customer service skills, especially with regards to the resolution of complaints
  • Willingness to adapt to different roles and job duties as the need arises
  • Able to multitask in a fast-paced, high-energy environment
  • Be outgoing and enthusiastically explain our menus and specials
  • Willingness to jump into different tasks and assist co-workers when required
  • Able to uphold high standards with a positive can-do attitude

If you are seeking a career leading to long-term opportunities, join Kairos Mediterranean!

We Make Thriving Simple.
Anyone who wants a thriving lifestyle knows that healthy eating is critical. But what's "healthy" seems to change daily as fad diets come and go. The truth is, it doesn't have to be this way.
People have been enjoying healthy, simple food for centuries in the Mediterranean. As research has supported the popularity of this delicious diet, Mediterranean chains have popped up everywhere. Sadly, while the names of the dishes are the same, the way they're made is not. Real cooking is replaced with freezers, factories, and commissary kitchens in the name of speed and scale.

Education:no requirementsEmployment Type: FULL_TIME