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Full Time Marriott Server Jobs in Texas (NOW HIRING)

Columbia Sussex

Am Restaurant Server

Fort Worth, TX · On-site

$7.50/hr

AM Restaurant Server Join our dynamic team at the Marriott DFW Airport South , where we are ... Health, dental and vision insurance (for eligible full-time employees) * Supportive and team ...

HM Alpha Hotels

Restaurant Server

Houston, TX · On-site

Division JW Marriott Houston Description The Restaurant Server ensures a polished and professional ... Category Food & Beverage Location JW Marriott Houston 261 Full-Time/Part-Time Full-Time Shift ...

Marriott

Breakfast Server

Irving, TX · On-site

$12 - $14.50/hr

... Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Employment Type: FULL_TIME

Crescent Hotels

Banquet Server-250

Fort Worth, TX · On-site

$14 - $17.25/hr

Marriott does not endorse or recommend employers and sharing a posting is not an endorsement or recommendation of an employer. Employment Type: FULL_TIME

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Full Time Marriott Server information

What are the typical responsibilities of a full time Marriott server?

A full time Marriott server is responsible for taking guests' food and beverage orders, delivering meals, ensuring guest satisfaction, and providing a high level of customer service throughout the dining experience. They set and clear tables, process payments, and adhere to Marriott’s brand standards for hospitality and cleanliness. Additionally, they may assist with menu recommendations, handle special requests, and communicate effectively with kitchen and bar staff to ensure smooth service.

What are the key skills and qualifications needed to thrive as a full time Marriott server?

To thrive as a Full Time Marriott Server, you need excellent customer service skills, attention to detail, and basic knowledge of food and beverage service, often supported by prior hospitality experience or relevant training. Familiarity with point-of-sale (POS) systems and compliance with food safety certifications are typically required. Strong communication, teamwork, and the ability to remain composed under pressure are standout soft skills in this role. These skills ensure efficient, positive guest experiences and help maintain Marriott's high standards of service and professionalism.

What are some common challenges full time Marriott servers face during busy shifts, and how can they handle them effectively?

Full Time Marriott Servers often encounter challenges such as managing multiple tables during peak dining hours, accommodating special guest requests, and ensuring timely service despite high demand. To handle these situations effectively, it's important to stay organized, communicate clearly with both the kitchen staff and team members, and prioritize tasks based on guest needs and order timing. Marriott provides training and support to help servers excel under pressure, and teamwork is highly encouraged to ensure smooth service and guest satisfaction.

What is the difference between Full Time Marriott Server vs Part Time Marriott Server?

AspectFull Time Marriott ServerPart Time Marriott Server
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 30 per week
BenefitsEligible for benefits like health insurance, paid time offLimited or no benefits
Schedule FlexibilityMore consistent scheduleMore flexible, variable hours
Job ResponsibilitiesSame duties, including serving guests, taking orders, and handling paymentsSame duties, but fewer shifts

Full Time Marriott Servers work more hours weekly, often receive benefits, and have a consistent schedule, while Part Time Marriott Servers work fewer hours with limited or no benefits and more flexible scheduling. Both roles involve similar responsibilities in a hospitality environment within Marriott hotels.

What are the most commonly searched types of Marriott Server jobs in Texas?

The most popular types of Marriott Server jobs in Texas are:

What cities in Texas are hiring for Full Time Marriott Server jobs?

Cities in Texas with the most Full Time Marriott Server job openings:

Full Time Marriott Server jobs near you

PM Server (Full Time) - The Ricardo Marriott

Westlake, TX • On-site

Coury Hospitality, LLC
Traveler Accommodation • 501 - 1,000 employees

6.1

Company rating: 6.1 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

People enjoy working here

Respectful managers

Uninterrupted breaks

Learn more about Coury Hospitality, LLCexternal

Full-time

Re-posted 25 days ago

Job description

Why Work at The Ricardo Marriott?
At The Ricardo Marriott DFW Westlake, we blend timeless elegance with contemporary hospitality to create a stay that feels both refined and effortlessly welcoming. With thoughtfully designed spaces, elevated culinary experiences, and amenities that anticipate every need, our hotel is a destination where details matter. Curators at The Ricardo Marriott thrive in a culture that celebrates excellence, embraces individuality, and brings unmatched moments to life through genuine, guest-centered service.
About Our Company
We are exerpts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed. Join our team of innovators!
DEPARTMENT: Food and Beverage
REPORTS TO: Food and Beverage Department Leader as assigned
STATUS: Non-Exempt
POSITION SUMMARY:
The Coury Hospitality Server provides an exceptional, personalized dining experience by delivering elevated, refined, attentive, and knowledgeable service. This role requires professionalism, refined service skills, strong product knowledge, and a deep understanding of fine cuisine, wine, and service standards to ensure every guest interaction exceeds expectations.
PRIMARY JOB DUTIES:
  • Greet guests warmly and professionally, guiding them through a high-end dining experience from arrival to departure
  • Demonstrate thorough knowledge of the menu, including ingredients, preparation methods, allergens, and seasonal changes
  • Offer thoughtful recommendations for food and beverage pairings, including wine, cocktails, and non-alcoholic options
  • Properly open, present, and pour wine according to fine dining standards
  • Follow responsible alcohol service guidelines at all times
  • Execute fine dining service techniques (tableside service, coursed meals, wine service, proper plate presentation)
  • Accurately take and deliver orders following timing and coursing standards
  • Collaborate closely with kitchen and bar teams to ensure seamless service flow
  • Maintain impeccable table maintenance, including clearing, resetting, and crumb service
  • Anticipate guest needs and provide unobtrusive, attentive service throughout the meal
  • Handle guest concerns or special requests with discretion, empathy, and urgency
  • Follow all restaurant policies, service standards, and safety regulations
  • Support team members and contribute to a culture of excellence and hospitality

Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, task and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.
KNOWLEDGE, SKILLS AND ABILITIES:
  • Prior experience in fine dining or upscale hospitality preferred
  • Must obtain and maintain any required state or local alcohol service permits or certifications (e.g., TABC, ServSafe Alcohol, or equivalent).
  • Must obtain and maintain any required state or local food service certifications (e.g. Food Handlers Card, ServSafe certification, or equivalent)
  • Strong communication and interpersonal skills
  • High level of attention to detail and ability to multitask in a fast-paced environment
  • Passion for hospitality, food, and beverage
  • Possess or develop strong knowledge of wine varietals, regions, vintages, and service protocols
  • Ability to remain calm, poised, and professional under pressure
  • Flexible schedule, including evenings, weekends, and holidays
  • Maintain a polished appearance and adhere to uniform and grooming standards
  • Uphold cleanliness, organization, and sanitation standards in all service areas

PHYSICAL DEMANDS:
  • Ability to stand and walk for extended periods
  • Ability to lift and carry trays, dishes, glassware, and equipment (up to 25 lbs.)
  • Manual dexterity for precise service techniques
  • Must wear required personal protective equipment per job responsibilities

This job description is not intended to create a contract of employment. Employment with the Company is at-will and may be terminated by either the employee or the Company at any time, with or without cause or notice, in accordance with applicable law.

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