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Full Time Manager Jobs in Georgia (NOW HIRING)

Fatboiz

Kitchen manager

Mcdonough, GA · On-site

$4.0K/mo

This is a full-time, management role that requires strong leadership, organizational skills, and a passion for creating delicious and memorable meals. The ideal candidate will have experience in ...

Fatboiz

Kitchen manager

Mcdonough, GA · On-site

$4.0K/mo

This is a full-time, management role that requires strong leadership, organizational skills, and a passion for creating delicious and memorable meals. The ideal candidate will have experience in ...

Fatboiz

Kitchen manager

Mcdonough, GA · On-site

$4.0K/mo

This is a full-time, management role that requires strong leadership, organizational skills, and a passion for creating delicious and memorable meals. The ideal candidate will have experience in ...

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All JobsFull Time JobsFull Time Manager JobsFull Time Manager Jobs in Georgia

Full Time Manager information

See Georgia salary details

$24.1K

$52.9K

$95.8K

How much do full time manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for full time manager in Georgia is $52,910.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,000.00 and $58,300.00 per year, depending on experience, location, and employer.

What does a full time manager do?

A Full Time Manager is responsible for overseeing the daily operations of a department or organization, ensuring that goals and objectives are met efficiently. Their duties often include supervising staff, developing strategies to improve productivity, handling budgets, and ensuring compliance with company policies. Full Time Managers also play a key role in hiring, training, and evaluating employees while serving as a bridge between upper management and their team. Their leadership helps maintain a positive work environment and drive the success of their organization.

What are some common challenges full time managers face when leading diverse teams, and how can they address them?

Full Time Managers often encounter challenges such as balancing varying work styles, managing cross-functional priorities, and fostering effective communication among team members from diverse backgrounds. To address these issues, successful managers promote an inclusive culture, set clear expectations, and encourage open dialogue. Regular team meetings, transparent goal setting, and providing tailored support help ensure everyone feels valued and aligned with organizational objectives.

What are the key skills and qualifications needed to thrive as a full time manager, and why are they important?

To thrive as a Full Time Manager, you need strong leadership abilities, organizational skills, and experience in overseeing teams or projects, often supported by a degree in business or a related field. Familiarity with project management software, budgeting tools, and HR systems is typically required. Exceptional communication, problem-solving, and decision-making skills set outstanding managers apart. These competencies are crucial for driving team performance, achieving business objectives, and maintaining efficient operations.

What is the difference between Full Time Manager vs Full Time Supervisor?

AspectFull Time ManagerFull Time Supervisor
ResponsibilitiesOversees multiple departments, sets strategic goals, manages teams at a higher levelSupervises daily operations, manages team members, enforces policies
Required CredentialsOften requires a bachelor's degree, leadership experienceTypically requires relevant experience, sometimes certifications
Work EnvironmentOffice setting, strategic planning, higher decision-makingOperational setting, direct team supervision
Industry UsageCommon in corporate, retail, hospitality sectorsCommon in retail, manufacturing, service industries

Full Time Managers focus on strategic oversight and higher-level decision-making, often managing multiple teams or departments. Full Time Supervisors handle daily team supervision and operational tasks. Both roles require leadership skills, but Managers typically have broader responsibilities and higher credentials.

What are the most commonly searched types of Manager jobs in Georgia?

The most popular types of Manager jobs in Georgia are:

What cities in Georgia are hiring for Full Time Manager jobs?

Cities in Georgia with the most Full Time Manager job openings:

Full Time Manager jobs near you
Infographic showing various Full Time Manager job openings in Georgia as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $52,910 per year, or $25.4 per hour.

Kitchen manager

Fatboiz

Mcdonough, GA • On-site

$4.0K/mo

Full-time

Medical, Dental, Vision, PTO

Re-posted 3 days ago

Job description

Job Summary:
The Kitchen Manager at Fatboiz in McDonough, Georgia will be responsible for overseeing all kitchen operations and ensuring the highest level of food quality and service for our guests. This is a full-time, management role that requires strong leadership, organizational skills, and a passion for creating delicious and memorable meals. The ideal candidate will have experience in kitchen management, a love for food, and a desire to work in a fast-paced and dynamic environment.
Compensation & Benefits:
This position offers a competitive salary of $4000 per month, paid biweekly

In addition, the selected candidate will be eligible for benefits including medical, dental, and vision insurance, as well as vacation and sick time. As a member of our team, you will also have the opportunity to develop your skills and grow within our company.
Responsibilities:
- Oversee all kitchen operations, including food preparation, cooking, and plating
- Ensure compliance with health and safety standards and regulations
- Maintain inventory levels and order necessary supplies
- Train and manage kitchen staff, including scheduling and performance evaluations
- Create and update menus, taking into account seasonal ingredients and customer preferences
- Communicate with front-of-house staff regarding any menu changes or specials
- Collaborate with the restaurant's management team to improve overall operations and guest experience
- Monitor food costs and make adjustments to maintain profitability
- Handle any customer concerns or complaints related to the kitchen
- Stay updated on industry trends and implement new techniques or recipes as needed
Requirements:
- Previous experience in kitchen management role, preferably in a high-volume restaurant setting
- Knowledge of food safety and sanitation regulations
- Strong leadership and communication skills
- Ability to multitask and prioritize in a fast-paced environment
- Understanding of inventory management and cost control
- Culinary degree or equivalent experience preferred
- Must be able to work evenings, weekends, and holidays as needed
EEOC Statement:
Fatboiz is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees

All qualified individuals are encouraged to apply.

Apply