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Full Time Ice Cream Maker Jobs (NOW HIRING)

Ice Cream Operator

Jerome, ID · On-site

$15.50 - $19/hr

Ice Cream Supervisor Employment status: Full time FLSA Status: Non-exempt Shifts: Day Shift # of openings: 2 SHIFT: * Day or Swing Shift, Monday to Friday. Subject to change based on business needs.

Ice Cream Quality Engineer

Sikeston, MO

$66K - $85K/yr

We create iconic ice cream brands that are part of everyday life, bringing moments of joy to ... Permanent, Full-time. Candidates must be legally authorized to work in the United States on a ...

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Ice Cream Server/Cashier

Murrieta, CA · On-site

$16.50 - $18/hr

Looking for Full time and Part time. * . Cleaning customer sitting area and work area routinely to ... ice-creams.

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Ice Cream Server/Cashier

Murrieta, CA · On-site

$16.50 - $18/hr

Looking for Full time and Part time. * . Cleaning customer sitting area and work area routinely to ... ice-creams.

Fountain

Wilmington, DE

$13 - $16.75/hr

The Fountain is responsible for the Dessert, Ice Cream and Milk Shake ingredients, processing customer orders, producing desserts and cleaning their workspace throughout the day to follow health and ...

Ice Cream Materials Handler

Jerome, ID · On-site

$16.50 - $20/hr

Ice Cream Supervisor Employment status: Full time FLSA Status: Non-exempt Shifts: Swing Shift # of openings: 1 SHIFT: Swing Shift (2:00 pm - 10:30 pm), Monday to Friday. Subject to change based on ...

Ice Cream Materials Handler

Jerome, ID · On-site

$16.50 - $20/hr

Ice Cream Supervisor Employment status: Full time FLSA Status: Non-exempt Shifts: Day Shift # of openings: 1 SHIFT: Day Shift, Monday to Friday from 6:00am to 2:30pm. Subject to change based on ...

VOTED PHILADELPHIA INQUIRER PHILLY FAVORITES' BEST PLACE TO WORK IN 2025 Milk Jawn is looking for a senior pastry producer/baker/ice cream maker to work semi-independently making inclusions for our ...

Permanent, full-time, on-site THE ROLE: Are you passionate about solving complex problems ... The Magnum Ice Cream Company (TMICC)takes into consideration a wide range of factors that are ...

Showing results 41-60

Full Time Ice Cream Maker information

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$10

$17

$32

How much do full time ice cream maker jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for full time ice cream maker in the United States is $17.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a full time ice cream maker, and why are they important?

To thrive as a Full Time Ice Cream Maker, you need a solid understanding of food safety, recipe execution, and attention to detail, often supported by experience in food preparation or culinary training. Familiarity with commercial ice cream machines, pasteurizers, and inventory management systems is typically required. Strong teamwork, time management, and a commitment to cleanliness help someone stand out in this role. These skills ensure consistent product quality, efficient operations, and adherence to health regulations, all critical for success in food production.

What are some common challenges faced by a full time ice cream maker, and how can they be addressed?

Full Time Ice Cream Makers often encounter challenges such as maintaining consistency in texture and flavor across large batches, adhering to strict food safety standards, and managing time efficiently during busy production periods. Addressing these challenges involves following standardized recipes closely, keeping detailed production logs, and performing regular equipment maintenance. Team communication is also essential, as ice cream makers often collaborate with kitchen staff and management to ensure quality and accommodate special requests or seasonal flavors.

How much money does a full time ice cream maker make?

A full-time ice cream maker typically earns between $20,000 and $40,000 annually, depending on experience, location, and the employer. Skilled workers with specialized techniques or working in high-volume shops may earn higher wages or tips. Compensation can also include benefits such as health insurance or paid time off, depending on the employer.

What does a full time ice cream maker do?

A full time ice cream maker is responsible for preparing, mixing, and freezing ingredients to create various flavors and styles of ice cream. They follow specific recipes, operate and maintain machinery, and ensure quality control throughout the production process. Additionally, they may be involved in packaging, cleaning, and sometimes developing new flavors based on customer preferences or seasonal trends.

What is the difference between Full Time Ice Cream Maker vs Part Time Ice Cream Maker?

AspectFull Time Ice Cream MakerPart Time Ice Cream Maker
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
CredentialsBasic food safety and culinary skillsSame as full-time, but may require less experience
Work EnvironmentIce cream shops, cafes, or production facilitiesSame as full-time, often with flexible scheduling
Employer & Industry UsageCommon in food service and production companiesUsed in seasonal or part-time roles in similar settings

Full Time Ice Cream Makers work regular hours and often have more responsibilities, while Part Time Ice Cream Makers have flexible schedules with fewer hours. Both roles require similar skills and work in comparable environments, but the full-time position offers more stability and consistent income.

What cities are hiring for Full Time Ice Cream Maker jobs? Cities with the most Full Time Ice Cream Maker job openings:
What are the most commonly searched types of Ice Cream Maker jobs? The most popular types of Ice Cream Maker jobs are:
What states have the most Full Time Ice Cream Maker jobs? States with the most job openings for Full Time Ice Cream Maker jobs include:

$15.50 - $19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago


Job description

Department:
IC-Production
Location:
Ice Cream Plant
City:
Jerome
State/Territory:
Idaho
Reports to:
Ice Cream Supervisor
Employment status:
Full time
FLSA Status:
Non-exempt
Shifts:
Day Shift
# of openings:
2
SHIFT:
  • Day or Swing Shift, Monday to Friday. Subject to change based on business needs.

BENEFITS:
  • We are delighted to offer a comprehensive benefits package that encompasses Medical, Dental, Vision, Disability, Life Insurance, Flexible Spending Accounts, Supplemental Insurance, Vacation, Holiday Pay, Personal Time Off (PTO), and a 401(k) plan with a company match. Eligibility and waiting periods may apply.

POSITION SUMMARY:
The Ice Cream Operator is responsible for operating and monitoring equipment used throughout the ice cream production and packaging process, including mixing, freezing, extrusion, filling, and both primary and secondary packaging. This role ensures product quality, safety, and consistency while supporting efficient production flow, sanitation standards, and cross-functional teamwork.
ESSENTIAL FUNCTIONS, DUTIES AND PERFORMANCE RESPONSIBILITIES:
Production & Processing Operations
  • Prepare and process ice cream mixes, including measuring and adding ingredients according to formulations.
  • Operate flavor vats, ensuring proper blending, temperature control, and batch accuracy.
  • Operate and monitor continuous freezers, adjusting settings for overrun, viscosity, and temperature.
  • Set up, operate, and monitor extrusion equipment for producing novelties and specialty products.
  • Perform machine adjustments for speed, temperature, and product specifications during production runs.
  • Conduct equipment changeovers and ensure proper sanitation between product runs.

Filling & Primary Packaging
  • Operate and monitor filler machinery to ensure proper filling, sealing, labeling, and date coding.
  • Verify that product, packaging materials, and labels match production specifications.
  • Perform regular quality checks for fill weight, seal integrity, and packaging appearance.

Secondary Packaging & Palletizing
  • Operate case packers, labelers, palletizers, and related machinery.
  • Verify correct packaging materials and labels for each run.
  • Palletize finished goods and stage for storage or shipment.

Quality Assurance & Compliance
  • Conduct in process quality checks for weight, texture, mix quality, flavor accuracy, and visual appearance.
  • Follow all FDA, HACCP, SQF, and GMP food safety and sanitation requirements.
  • Document production, quality, and sanitation data accurately and promptly.
  • Report deviations, equipment issues, or safety concerns immediately.
Maintenance & Troubleshooting
  • Perform basic troubleshooting on production equipment.
  • Coordinate with maintenance technicians for needed repairs.
  • Ensure that equipment is cleaned, sanitized, and maintained according to SOPs.
Safety, Sanitation & Teamwork
  • Maintain a clean and safe work environment, adhering to all safety protocols.
  • Support continuous improvement initiatives.
  • Communicate effectively with production, maintenance, and quality teams.
  • Perform daily cleaning, sanitation, and production setup tasks.
  • Perform other duties as assigned to support operational or business needs.

POSITION SPECIFICATIONS AND QUALIFICATIONS:
Education:
  • High school diploma or equivalent.
  • Technical training in food processing preferred.

Experience:
  • Prior experience in dairy or food manufacturing preferred but not required.
  • Experience with fillers, freezers, extrusion equipment, or packaging machinery a plus.

Knowledge, Skills and Abilities:
  • Ability to operate and adjust mechanical production equipment.
  • Strong attention to detail and commitment to product quality.
  • Ability to read and follow written instructions, formulations, and SOPs.
  • Basic math and measurement skills.
  • Effective communication and teamwork skills.
  • Mechanical aptitude and problem-solving ability.
  • Dependable, safety-focused, and able to work flexible hours as needed.
Additional Responsibilities
  • Perform other duties as assigned to support operational or business needs.

Physical Requirements:
  • Environmental exposure to warehouses stored at ambient (60-70° F), refrigerated (35° F), and frozen (minus 20° F) temperatures.
  • Walking: Moving about on foot to accomplish tasks, particularly for short distances on a regular basis.
  • Subject to up to at least 92db's
  • Lifting: up to 20 lbs. occasionally
  • Walking: Moving about on foot to accomplish tasks, on a regular basis
  • Reaching: Extending hands and arms in any direction
  • Stooping: Bending body downward and forward by bending spine at the waist occasionally
  • Talking: Expressing or exchanging ideas by means of the spoken word. Those activities that must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly
  • Ability to work in ambient, refrigerated, and frozen environments.

If you're excited about this opportunity, we invite you to apply by visiting our website at www.idahomilkproducts.com