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Full Time Hostess Jobs in Murrells Inlet, SC (NOW HIRING)

Dead Dog Saloon

Host

Murrells Inlet, SC · On-site

$16 - $22/hr

... Hostess is the first point of contact for guests and is responsible for creating an outstanding ... Employment Type: FULL_TIME

TeamHealth

CRNA in Myrtle Beach, SC

Myrtle Beach, SC

$240K - $270K/yr

... a full-time salary and premium stipend! Our elite anesthesia practice proudly serves the ... The hospital hosts the only cardiac surgery program, neurosurgery program and pediatric intensive ...

TeamHealth

CRNA job in Myrtle Beach SC

Myrtle Beach, SC

$240K - $270K/yr

Join TeamHealth as a full-time CRNA with a unique weekend-only schedule! Enjoy working 12-hour ... The hospital hosts the only cardiac surgery program, neurosurgery program and pediatric intensive ...

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All JobsHostess JobsFull Time Hostess JobsFull Time Hostess Jobs in Murrells Inlet, SC

Full Time Hostess information

See Murrells Inlet, SC salary details

$6

$12

$17

How much do full time hostess jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for full time hostess in Murrells Inlet, SC is $12.42, according to ZipRecruiter salary data. Most workers in this role earn between $10.10 and $14.13 per hour, depending on experience, location, and employer.

What are the main responsibilities of a full time hostess?

A full time hostess is responsible for greeting guests as they arrive at a restaurant or event, managing reservations, and ensuring guests are seated promptly and comfortably. They often answer phone calls, respond to customer inquiries, and coordinate with the waitstaff to maintain efficient table turnover. Additionally, hostesses may assist with cleaning and preparing the dining area, and help resolve any seating concerns to ensure a positive guest experience.

What are the key skills and qualifications needed to thrive as a full time hostess?

To thrive as a Full Time Hostess, you need excellent interpersonal skills, organizational abilities, and a professional appearance, typically supported by a high school diploma or equivalent. Familiarity with reservation management systems and point-of-sale (POS) software is often required. Outstanding communication, patience, and problem-solving skills help you create a welcoming atmosphere and handle guest inquiries smoothly. These skills ensure efficient guest flow, positive customer experiences, and the smooth operation of the dining environment.

What are some common challenges faced by full time hostesses, and how can they be managed effectively?

Full-time hostesses often face challenges such as managing high guest volumes during peak hours, handling reservations efficiently, and addressing guest concerns with professionalism. Staying organized, maintaining a calm demeanor under pressure, and communicating clearly with both guests and team members are essential strategies for success. Many restaurants provide training and support to help hostesses develop these skills, and strong performance can open doors to supervisory or management roles in hospitality.

What is the difference between Full Time Hostess vs Part Time Hostess?

AspectFull Time HostessPart Time Hostess
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
Schedule FlexibilityMore consistent, fixed scheduleMore flexible, variable shifts
CredentialsSame as Part Time Hostess, no special certifications required
Work EnvironmentSame restaurant or hospitality setting
Employer UsageCommon in full-service restaurants, hotels

Full Time Hostesses work more hours with a consistent schedule, often in larger or more formal dining establishments. Part Time Hostesses have flexible, fewer hours, suitable for students or those seeking supplemental income. Both roles require similar skills and credentials, but differ mainly in hours and scheduling flexibility.

How many hours does a full-time hostess work?

A full-time hostess typically works around 35 to 40 hours per week, often including evenings, weekends, and holidays. The schedule can vary depending on the restaurant's hours and staffing needs, and some positions may require flexibility in shifts.

Is a full-time hostess a full-time job?

A full-time hostess is employed on a schedule that typically involves working around 35-40 hours per week, often including evenings, weekends, and holidays. The position usually requires consistent hours and may include benefits associated with full-time employment, depending on the employer. However, specific hours can vary based on the restaurant or establishment's needs.
Full Time Hostess jobs near you
Infographic showing various Full Time Hostess job openings in Murrells Inlet, SC as of August 2026, with employment types broken down into 67% Full Time, 31% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $25,836 per year, or $12.4 per hour.

Host

Dead Dog Saloon

Murrells Inlet, SC • On-site

$16 - $22/hr

Full-time

Re-posted 14 days ago

Job description

Summary:
The Restaurant Host/Hostess is the first point of contact for guests and is responsible for creating an outstanding first impression. This role entails welcoming guests warmly, managing reservations, and ensuring that guests are seated in a timely manner.

Key Responsibilities:

  1. Guest Relations:
    • Warmly greet guests upon their arrival and acknowledge departing guests with a sincere thank you.
    • Handle guest queries regarding wait times, dining hours, and general restaurant information.
    • Manage guest complaints professionally, escalating them to the Restaurant Manager when necessary.
  2. Seating Management:
    • Guide guests to their tables, providing menus.
    • Ensure that guests with specific needs (e.g., high chairs for infants, wheelchair access) are accommodated appropriately.
  3. Maintain Restaurant Appearance:
    • Ensure that the reception area, menus, and entryway remain clean, organized, and inviting.
    • Regularly check the restrooms and other public areas, ensuring they are clean and well-stocked.
    • Rolling and stocking silverware.
  4. Administrative Tasks:
    • Maintain an accurate waitlist and notify guests when their table is ready.

Qualifications and Skills:

  • Previous experience in customer service or hospitality is a plus.
  • Strong verbal communication skills.
  • Ability to work in a fast-paced environment.
  • Strong organizational skills and the ability to multitask.
  • Familiarity with reservation software is a plus.
  • Must be able to stand and walk for extended periods.

Personal Attributes:

  • Positive attitude and friendly demeanor.
  • Passion for delivering outstanding guest service.
  • Professional appearance and demeanor.
  • Team player with the ability to collaborate with colleagues.
Employment Type: FULL_TIME

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