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Full Time Hookah Jobs (NOW HIRING)

La Pasha Lounge & Grill

Kitchen Chef

Houston, TX · On-site

$78K/yr

Role Description: This is a full-time, on-site role based in Houston, TX, encompassing ... We operate several Middle Eastern restaurant and hookah concepts which are known for their ...

The Patio Snellville

Be Seen First

Club / Restaurant Manager

Snellville, GA · On-site

$60K - $75K/yr

... and Hookah experience a plus. * Strong knowledge of food safety standards and regulations ... Job Type: Full-time Experience: * Full Service Restaurant management: 5 years (Required)

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Full Time Hookah information

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$6

$15

$28

How much do full time hookah jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for full time hookah in the United States is $15.80, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $16.83 per hour, depending on experience, location, and employer.

What is the difference between Full Time Hookah vs Part Time Hookah?

AspectFull Time HookahPart Time Hookah
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
CertificationsMay require food handling or hospitality certificationsUsually the same certifications as full-time, but less emphasis
Work EnvironmentIndoor lounge or hookah bar, consistent scheduleFlexible, often evenings or weekends
Employer & Industry UsageCommon in hospitality and entertainment venuesUsed for supplemental income or seasonal work

Full Time Hookah roles involve regular, full-week schedules with consistent hours, often requiring relevant certifications and working primarily in hospitality settings. Part Time Hookah positions offer flexible hours, suitable for those seeking supplemental income, with similar job requirements but fewer hours per week.

What are the most commonly searched types of Hookah jobs? The most popular types of Hookah jobs are:
What states have the most Full Time Hookah jobs? States with the most job openings for Full Time Hookah jobs include:
Full Time Hookah jobs near you

Kitchen Chef

La Pasha Lounge & Grill

Houston, TX • On-site

$78K/yr

Full-time

Posted 12 days ago

Job description

Company Description:

FESS is a growing food service organization committed to delivering high-quality dining experiences and exceptional customer service. The company operates in a fast-paced, team-oriented environment and emphasizes fresh ingredients, consistent standards, and efficient operations. FESS values collaboration between culinary and front-of-house teams to provide guests with reliable, enjoyable meals and events. Team members are encouraged to share ideas, take ownership of their work, and support continuous improvement across all locations. The company offers opportunities for professional development and advancement for individuals passionate about hospitality and food service.

Role Description:

This is a full-time, on-site role based in Houston, TX, encompassing responsibilities of Corporate Chef & Kitchen Chef. The role involves overseeing daily kitchen operations, including menu execution, food preparation, quality control, and adherence to food safety and sanitation standards. The position is responsible for managing front-of-house and back-of-house teams, scheduling staff, assigning tasks, and ensuring smooth service during all shifts. The role includes planning and coordinating catering events, developing menus in line with company standards and client needs, and managing inventory, ordering, and vendor relationships. The individual will monitor labor and food costs, support budget goals, train and mentor team members, handle guest feedback, and help create a positive, efficient workplace culture.

Qualifications:

  • Demonstrated experience in casual/fine dining leadership roles (such as Corporate Chef, Executive Chef, Kitchen Chef, or similar), with strong skills in menu planning, recipe development, and kitchen operations.
  • Proven background in restaurant or food service management, including staff supervision, shift management, scheduling, and performance coaching.
  • Solid understanding of food safety regulations, sanitation practices, and compliance with local health codes.
  • Strong organizational and time management skills, with the ability to prioritize tasks and maintain composure in a fast-paced environment.
  • Effective communication and interpersonal skills, with the ability to lead diverse teams and provide clear direction.
  • Basic financial acumen, including familiarity with budgeting, cost control, inventory management, and vendor relations.
  • Ability to stand for extended periods, lift moderate weights, and work varied shifts, including evenings, weekends, and holidays as needed.
  • Previous experience in multi-unit, corporate, or high-volume food service settings is preferred.
  • Culinary training, hospitality management education, or equivalent experience is beneficial.

La Pasha is a renowned hospitality group dedicated to offering an innovative dining experience. We operate several Middle Eastern restaurant and hookah concepts which are known for their exceptional quality, and dedication to the guest experience. With a passion for creativity and a commitment to exceeding customer expectations, we strive to redefine Middle Eastern cuisine in the hookah patio and lounge landscape.