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Full Time Halal Food Jobs (NOW HIRING)

Midway Staffing

QA Specialist

Franksville, WI

Senior QA Specialist Job Type: Full-Time Department: Quality Position Overview We are seeking an ... and food fraud prevention . * Support Kosher and Halal certification programs. * Manage and ...

Aston Z Inc

General Manager Popeyes

Aston, PA · On-site

$55K - $75K/yr

Aston, PA Employment Type: Full-Time Salary: $55,000 - $75,000 (DOE) + Full Benefits Package About ... Manage labor, food, and operational costs to maximize profit margins. * Ensure compliance with ...

Aston Z Inc

General Manager Popeyes

Aston, PA · On-site

$55K - $75K/yr

Aston, PA Employment Type: Full-Time Salary: $55,000 - $75,000 (DOE) + Full Benefits Package About ... Manage labor, food, and operational costs to maximize profit margins. * Ensure compliance with ...

Chartwells HE

SHIFT SUPERVISOR (FULL TIME)

Reno, NV · On-site

$22.75/hr

Halal Shack at UNR 1000 N Virginia St, Reno, NV 89503 Note: online applications accepted only ... Requirement : Pior food service and customer service experience in FOH roles; some staff and ...

DRVITA INC

Regulation Affairs Specialist

Las Vegas, NV · On-site

$72K - $76K/yr

Stable, full-time schedule with a focus on work-life balance. * We offer a comprehensive benefits ... Bachelor's degree in Regulatory Affairs, Food Science, Biology, Chemistry, Life Sciences, or ...

DrVita, Inc.

Regulation Affairs Specialist

Las Vegas, NV · On-site

$72K - $76K/yr

Stable, full-time schedule with a focus on work-life balance. * We offer a comprehensive benefits ... Bachelor's degree in Regulatory Affairs, Food Science, Biology, Chemistry, Life Sciences, or ...

Mtholyoke

Cook

South Hadley, MA · On-site

$28.87 - $30.66/hr

Staff Full Time or Part Time: Full time In-Person, Hybrid, or Remote: In-Person Minimum Starting ... Food preparation using methods such as boiling, roasting, sauteing, steaming, baking, frying, and ...

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Full Time Halal Food information

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$33K

$65.9K

$101.5K

How much do full time halal food jobs pay per year?

As of Sep 12, 2026, the average yearly pay for full time halal food in the United States is $65,867.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,500.00 and $76,000.00 per year, depending on experience, location, and employer.

What is a full time halal food job?

Full time Halal food jobs refer to positions where employees work standard full time hours (usually 35-40 hours per week) in establishments that prepare, cook, or serve Halal food. These jobs can include roles such as chefs, kitchen staff, servers, butchers, or managers in restaurants, catering companies, or food processing facilities that follow Halal dietary laws. Workers in these jobs must understand and adhere to Halal food preparation guidelines as prescribed by Islamic law. These roles are essential in communities with significant Muslim populations or in businesses that cater to diverse dietary needs.

What are the typical responsibilities and challenges of a full time halal food service worker?

In a full-time halal food service position, you can expect daily tasks such as preparing and serving food that adheres strictly to halal guidelines, maintaining cleanliness and food safety standards, and providing excellent customer service. A key challenge in this role is ensuring that all ingredients and cooking processes meet halal certification requirements, which often involves extra diligence and documentation. Teamwork and clear communication with kitchen staff, management, and sometimes suppliers are essential to maintain compliance and deliver a positive dining experience. The fast-paced environment also demands strong organizational skills and the ability to adapt quickly to customer needs and busy periods.

What skills and qualifications are needed to thrive as a halal food service worker?

To thrive as a Halal Food Service Worker, you need knowledge of halal dietary laws, safe food handling practices, and basic culinary skills, often supported by food safety certifications. Familiarity with kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Attention to detail, strong customer service, and effective teamwork are important soft skills that set top performers apart. These skills ensure compliance with halal standards, consistent food quality, and a positive dining experience for customers.

What is the difference between Full Time Halal Food vs Full Time Halal Chef?

AspectFull Time Halal FoodFull Time Halal Chef
CredentialsFood safety certifications, Halal certification knowledgeCooking certifications, culinary training, Halal food handling
Work EnvironmentFood establishments, restaurants, catering servicesKitchen, restaurant, catering kitchen
Industry UsageFood service industry, Halal food providersHospitality, restaurant, culinary industry

Full Time Halal Food roles focus on managing or overseeing Halal food services, ensuring compliance and quality. Full Time Halal Chef involves preparing and cooking Halal dishes. Both require knowledge of Halal standards, but chefs focus on culinary skills, while food roles emphasize food safety and management.

More about Full Time Halal Food jobs

What cities are hiring for Full Time Halal Food jobs?

Cities with the most Full Time Halal Food job openings:

What are the most commonly searched types of Halal Food jobs?

The most popular types of Halal Food jobs are:

What states have the most Full Time Halal Food jobs?

States with the most job openings for Full Time Halal Food jobs include:

Full Time Halal Food jobs near you

Quality Assurance Manager / Manufacturing in Albert Lea, Minnesota - Full Time

Albert Lea, MN • On-site

GDR Defense
See more jobs at GDR Defenseexternal

$100K - $115K/yr

Full-time

Re-posted 7 days ago

Job description

Job Title – Quality Assurance Manager / Manufacturing
Location: Albert Lea, Minnesota
Base Salary – $100,000 – $115,000
JOB #    83463163
Industry: Food & Beverages
Job Category: Manufacturing – Quality
*** Client Screening Questions ***
1- Does candidate have experience in the Food and Beverage manufacturing industry?
2- Does the candidate have PCQI, HACCP, SQF experience?
3- Is the candidate a US Citizen or permanent resident?
4- Is the requested compensation range between $90-115k. No bonus for this role.
Ideal Candidate
Solid QA experience in the Food and Beverage manufacturing industry.
Experience managing a Quality team.
POSITION SUMMARY:
The Quality Assurance Manager is responsible for managing CAPA program, including customer complaint, vendor complaint, holds and site audit nonconformance programs and root cause analysis thereof.
Responsible for management of change control and portions of commercialization process. Provides leadership to develop and implement food safety, preventive controls and prerequisite programs (eg: HACCP/HARPC, Pest Control, Recall, Allergen, Sanitation, and environmental monitoring.)
Responsibilities
Maintaining customer the implementation and use of programs to control raw materials, in-process materials, production process, environmental conditions and finished products.
Empowers and develops their team and cross functional teams. Performs evaluations and creates development and or training plans for team members and manages employee relations.
Ensures compliance with applicable laws and regulations such as FDA, EPA, OSHA and other state and federal agencies. Ensures compliance with contracted third-party certifications such as GFSI, Kosher, Halal, RSPO or others as needed.
Conducts or coordinates Customer, Vendor and/or third-party audits and regulatory inspections. Executes plans that drive operational excellence for the operation.
Prepares and oversees customer site visits and audits.
Interacts with other Quality Managers, and corporate leadership and ensures timely issue escalation. Leads quality team in commercial product onboarding and trial reviews, specification creation, formula and label reviews, inspection plans for raw materials, in process materials and finished materials.
Manages departmental staffing, management commitment and review process, budget & expenses and capital projects.
REQUIREMENTS:
Bachelor’s degree or equivalent in relevant field
Project Management & Change Management Experience
5+ years of experience in food, supplement, or related industry.
Familiarity with FDA
GFSI Scheme (ie SQF, BRC)
Certification focused on Quality and Food Safety for Supply Chain requirement: PCQI or HACCP