2

Full Time Gq Magazine Jobs (NOW HIRING)

GQ Magazine "Pharrell Loved This Hand Roll Spot So Much He Became a Partner" * And more... BENEFITS ... Vision & Dental * 401K Retirement Plan * 40 hours Personal Time Off after 2 years of full time ...

GQ Magazine "Pharrell Loved This Hand Roll Spot So Much He Became a Partner" * And more... BENEFITS ... Vision & Dental * 401K Retirement Plan * 40 hours Personal Time Off after 2 years of full time ...

GQ Magazine "Pharrell Loved This Hand Roll Spot So Much He Became a Partner" * And more... BENEFITS ... Vision & Dental * 401K Retirement Plan * 40 hours Personal Time Off after 2 years of full time ...

Take Out Temaki Chef

Miami, FL · On-site

$19 - $21/hr

Job Type Full-time Description ABOUT US: Originating in NYC, Nami Nori is the first restaurant to ... GQ Magazine "Pharrell Loved This Hand Roll Spot So Much He Became a Partner" * And more... BENEFITS

GQ Magazine "Pharrell Loved This Hand Roll Spot So Much He Became a Partner" * And more ... Vision & Dental * 401K Retirement Plan * 40 hours Personal Time Off after 2 years of full time ...

Showing results 21-39

Full Time Gq Magazine information

See salary details

$5

$22

$28

How much do full time gq magazine jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for full time gq magazine in the United States is $22.36, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $26.44 per hour, depending on experience, location, and employer.

What are the most commonly searched types of Gq Magazine jobs?

The most popular types of Gq Magazine jobs are:

Temaki Chef

Nami Nori

Virginia Beach, VA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago


Job description

Launchpad Hospitality is hiring passionate Temaki Chefs to join the team at Nami Nori Virginia Beach-the newest location of the acclaimed Japanese restaurant concept from New York City, where Pharrell Williams is a partner. Whether you're a seasoned cook or someone eager to deepen your skills, this is an exciting opportunity to be part of something from the very start.Nami Nori was the first to specialize in open-style temaki (sushi hand rolls) in New York City, with a mission to build a devoted following through omotenashi-the Japanese art of gracious hospitality. We are committed to creating outstanding experiences for both guests and team members.No previous Japanese culinary experience is required. We'll train ideal candidates who are excited to learn more about Japanese ingredients, techniques, and our signature open-style sushi hand rolls.
POPULAR ACCLAIM:
  • 98K followers on Instagram
  • The New York Times "Nami Nori Gets Hand Rolls Right, and Other Details Too"
  • Michelin Guide "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village"
  • GQ Magazine "Pharrell Loved This Hand Roll Spot So Much He Became a Partner"
  • And more...

BENEFITS:
  • Health Benefits with employer contribution
  • Vision & Dental
  • 401K Retirement Plan
  • 40 hours Personal Time Off after 2 years of full time employment
  • Employee dining discounts at any Nami Nori location
  • Opportunity to grow professionally with a growing company

If you have these qualities, we want to meet you:
  • Passionate about food and hospitality
  • Friendly, outgoing, and engaging with guests
  • Strong attention to detail and work ethic
  • Flexible schedule, including nights, weekends, and holidays
  • Excellent organizational and multitasking skills
  • A natural team player who thrives in fast-paced environments
  • 1+ year of general restaurant experience

POSITION SUMMARY
As a Sushi Hand Roll Chef, you'll be responsible for preparing and serving sushi hand rolls for both dine-in and takeout guests. This is a guest-facing position that plays a key role in creating a warm, memorable experience. You'll interact directly with diners while crafting hand rolls with precision, care, and speed.The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.
Requirements
Ability to Learn Quickly
Customer Service Skills
Adaptability
Communication Skills
Time Management Skills
Culinary Skills
Team Collaboration
Problem Solving Skills
Creativity in Food Preparation
Ability to Work Under Pressure
Cultural Awareness of Japanese Cuisine
Attention to Guest Experience
Ability to follow instructions