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Full Time Gelato Jobs (NOW HIRING)

Il Capriccio Restaurant

Prepare desserts, cakes, biscotti, gelato, garnishes and sauces * Develop seasonal desserts and ... Full-time | Approximately 6 days per week Competitive compensation, annual bonus, paid vacation ...

Hyatt

Market Supervisor- B&B Market

Phoenix, AZ · On-site

... fresh salads and wraps, gelato, and a variety of snacks, beer, and wine. This role ensures ... Medical Dental and Vision Insurance (Full-time colleagues) * Retirement savings plan * Excellent ...

Brigantine Restaurants

FOH Restaurant Manager

Poway, CA · On-site

$55K - $65K/yr

Job Type Full-time Description Restaurant Manager Job Summary Family-owned and operated since 1969 ... and Portside Coffee & Gelato. Restaurant Manager Requirements: * A passion for hospitality ...

Brigantine Restaurants

Restaurant Manager

San Diego, CA · On-site

$55K - $65K/yr

Job Type Full-time Description Restaurant Manager Job Summary The Restaurant Manager will oversee ... Coffee & Gelato. Requirements Restaurant Manager Requirements: * A minimum of 2 years current ...

Brigantine Restaurants

FOH Restaurant Manager

San Diego, CA · On-site

$65K - $70K/yr

Job Type Full-time Description Duties/Responsibilities: * Coordinate daily Front of the House and ... Gelato, Dockside, The Fish Market, & Top of the Market. We are always anxious to hear from talented ...

Glorioso's Italian Market

Deli Assist Manager

Milwaukee, WI · On-site

$16 - $21.50/hr

We are an Italian market with grocery and hospitality services looking for a full-time Deli Manager ... Best Deli, Best Ethnic Grocery Store, Best Specialty Grocery Store, and Best Gelato from the ...

Glorioso's Italian Market

Deli Assist Manager

Milwaukee, WI · On-site

$16 - $21.50/hr

We are an Italian market with grocery and hospitality services looking for a full-time Deli Manager ... Best Deli, Best Ethnic Grocery Store, Best Specialty Grocery Store, and Best Gelato from the ...

Brigantine Restaurants

Restaurant Manager

Carlsbad, CA · On-site

$65K - $70K/yr

Job Type Full-time Description Duties/Responsibilities: * Ensures customer satisfaction with all ... Gelato, Dockside, The Fish Market, & Top of the Market. We are always anxious to hear from talented ...

Major Food Group LLC

Host

Dallas, TX · On-site

$19 - $25/hr

The menu features an extensive selection of handmade pastas, Sicilian pizzas, fresh gelato, and ... Possesses and exhibits the drive to provide exceptional service. * Full time flexible hours are ...

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Full Time Gelato information

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$9

$20

$38

How much do full time gelato jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for full time gelato in the United States is $20.83, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.36 per hour, depending on experience, location, and employer.

What is a full time gelato?

Full time gelato workers are individuals employed by gelato shops or cafes who work standard full-time hours, typically around 35-40 hours per week. Their responsibilities usually include making gelato, serving customers, maintaining cleanliness, and sometimes managing inventory or cash registers. They may also assist in developing new flavors and ensuring high quality and food safety standards. Working full time in this role can offer benefits such as steady income, job stability, and sometimes health or vacation benefits depending on the employer.

What are the typical daily responsibilities for a full time gelato maker in a busy shop?

As a full-time gelato maker, your daily duties typically include preparing fresh batches of gelato, monitoring ingredient inventory, and maintaining strict hygiene standards in the kitchen. You'll also be responsible for cleaning equipment, rotating flavors, and sometimes assisting with customer service during peak hours. Collaborating with other team members—such as baristas, servers, or management—is common to ensure smooth operations and high product quality throughout the day.

What are the key skills and qualifications needed to thrive as a full time gelato maker, and why are they important?

To excel as a Full Time Gelato Maker, you need strong knowledge of food preparation, attention to detail, and experience in food safety and hygiene, often supported by certifications in food handling. Familiarity with gelato-making machines, batch freezers, and inventory management systems is typically required. Excellent customer service, teamwork, and time management skills help create a positive environment and deliver consistent quality. These skills are crucial for maintaining product standards, ensuring customer satisfaction, and supporting efficient daily operations in a competitive food service setting.

What is the difference between Full Time Gelato vs Part Time Gelato?

AspectFull Time GelatoPart Time Gelato
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CredentialsBasic food service skills, possibly food handler certificationSame as full time, often no additional requirements
Work EnvironmentConsistent shifts at a gelato shop or caféFlexible shifts, part-time hours at similar venues
Employment BenefitsHealth insurance, paid time off (if applicable)Limited or no benefits

Full Time Gelato roles involve longer, consistent hours with potential benefits, while Part Time Gelato positions offer flexible scheduling with fewer benefits. Both roles require similar skills and certifications, primarily focused on food service in a retail environment.

More about Full Time Gelato jobs

What are the most commonly searched types of Gelato jobs?

The most popular types of Gelato jobs are:

What job categories do people searching Full Time Gelato jobs look for?

The top searched job categories for Full Time Gelato jobs are:

Full Time Gelato jobs near you
Infographic showing various Full Time Gelato job openings in the United States as of September 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,324 per year, or $20.8 per hour.

Head Pastry Chef

On-site

Il Capriccio Restaurant
See more jobs at Il Capriccio Restaurantexternal

Full-time

Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Lead Pastry Chef — Fine Dining | Morris County, NJ

Il Capriccio Ristorante, an established fine-dining Italian restaurant in Morris County, New Jersey, is seeking an experienced Lead Pastry Chef to take full ownership of our pastry department.

This is a one-person pastry operation for a professional who is highly organized, creative, reliable, and capable of independently managing production and service.

Responsibilities

  • Manage all daily pastry production and dessert service

  • Execute established desserts with consistency and refined presentation

  • Plan production based on reservations, and par levels

  • Manage pastry inventory

  • Prepare desserts, cakes, biscotti, gelato, garnishes and sauces

  • Develop seasonal desserts and contribute creative ideas

  • Ensure all products are prepared with appropriate lead time for service

  • Maintain a clean, organized, and sanitary pastry station

  • Prepare special occasion cakes for private events 

  • Support private events and seasonal holiday production as needed

Ideal Candidate

We are looking for a professional pastry chef who is committed to this position.

The ideal candidate will have:

  • Professional pastry experience in fine dining, upscale restaurants, hotels

  • Strong dessert production and plating skills

  • Excellent organization and time management

  • Experience with ordering, inventory, and par management

  • The ability to independently prioritize and manage production

  • Strong attention to detail and consistency

  • Creativity combined with disciplined execution

The Opportunity

This is an excellent opportunity for an experienced pastry professional who is ready to take ownership of a pastry program in an established fine-dining environment without the need of running a department.

The successful candidate will have significant autonomy and the opportunity to contribute creatively to the pastry program.

Full-time | Approximately 6 days per week
Competitive compensation, annual bonus, paid vacation, 401K

More detail about Il Capriccio Restaurant, please visit https://culinaryagents.com/entities/260948-Il-Capriccio-Restaurant