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Full Time Gelato Jobs (NOW HIRING)

Brigantine Restaurants

FOH Restaurant Manager

San Diego, CA · On-site

$65K - $70K/yr

Job Type Full-time Description Duties/Responsibilities: * Coordinate daily Front of the House and ... Gelato, Dockside, The Fish Market, & Top of the Market. We are always anxious to hear from talented ...

Major Food Group LLC

Host

Dallas, TX · On-site

$19 - $25/hr

The menu features an extensive selection of handmade pastas, Sicilian pizzas, fresh gelato, and ... Possesses and exhibits the drive to provide exceptional service. * Full time flexible hours are ...

Eataly

Pastry Cook (Seasonal)

Los Angeles, CA

$18 - $20/hr

Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts ... This is a full-time, seasonal role projected to last approximately 3 months, with the potential to ...

Brigantine Restaurants

FOH Restaurant Manager

Carlsbad, CA · On-site

$65K - $70K/yr

Job Type Full-time Description Duties/Responsibilities: * Coordinate daily Front of the House and ... Gelato, Dockside, The Fish Market, & Top of the Market. We are always anxious to hear from talented ...

Glorioso's Italian Market

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

PIZZA MAKER EXPERIENCE We are in need of full-time and part-time Line Cooks for our store. We are ... Best Deli, Best Ethnic Grocery Store, Best Specialty Grocery Store, and Best Gelato from the ...

Carbone - Dallas

Sommelier

Dallas, TX

... chop, and fresh gelato served table-side. Responsibilities: * Enhancing service by directly ... Availability to work nights, weekends & holidays (this is a full-time position) * Positive attitude ...

Glorioso's Italian Market

Line Cook

Milwaukee, WI

$15.50 - $19.50/hr

PIZZA MAKER EXPERIENCE We are in need of full-time and part-time Line Cooks for our store. We are ... Best Deli, Best Ethnic Grocery Store, Best Specialty Grocery Store, and Best Gelato from the ...

Glorioso's Italian Market

Manager

Milwaukee, WI · On-site

$18.75 - $22.75/hr

We are an Italian market with grocery and hospitality services looking for a full-time Manager. We ... Best Deli, Best Ethnic Grocery Store, Best Specialty Grocery Store, and Best Gelato from the ...

Glorioso's Italian Market

Manager

Milwaukee, WI

We are an Italian market with grocery and hospitality services looking for a full-time Manager. We ... Best Deli, Best Ethnic Grocery Store, Best Specialty Grocery Store, and Best Gelato from the ...

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All JobsFull Time Gelato Jobs

Full Time Gelato information

See salary details

$9

$20

$38

How much do full time gelato jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for full time gelato in the United States is $20.83, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.36 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

A full-time gelato maker typically does not earn $10,000 a month without additional business ownership or high-volume sales. Most entry-level or standard roles in the food service industry pay significantly less, and reaching such income levels usually requires entrepreneurship, owning a successful business, or specialized skills in high-demand fields like sales, real estate, or tech sales that do not require a degree.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized consultants, surgeons, or executive positions in large companies. Freelance professionals like top-tier lawyers, financial advisors, or successful entrepreneurs may also reach this earning level, often requiring advanced skills, certifications, or significant experience. Such roles usually involve demanding schedules and high responsibility.

What is the difference between Full Time Gelato vs Part Time Gelato?

AspectFull Time GelatoPart Time Gelato
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CredentialsBasic food service skills, possibly food handler certificationSame as full time, often no additional requirements
Work EnvironmentConsistent shifts at a gelato shop or caféFlexible shifts, part-time hours at similar venues
Employment BenefitsHealth insurance, paid time off (if applicable)Limited or no benefits

Full Time Gelato roles involve longer, consistent hours with potential benefits, while Part Time Gelato positions offer flexible scheduling with fewer benefits. Both roles require similar skills and certifications, primarily focused on food service in a retail environment.

How to earn with gelato?

Full Time Gelato positions typically earn income through hourly wages or salaries, often supplemented by tips from customers. Gaining experience in food service, maintaining good hygiene, and developing customer service skills can improve earning potential. Some roles may also offer bonuses or incentives based on performance or sales targets.

What are full time gelato workers?

Full time gelato workers are individuals employed by gelato shops or cafes who work standard full-time hours, typically around 35-40 hours per week. Their responsibilities usually include making gelato, serving customers, maintaining cleanliness, and sometimes managing inventory or cash registers. They may also assist in developing new flavors and ensuring high quality and food safety standards. Working full time in this role can offer benefits such as steady income, job stability, and sometimes health or vacation benefits depending on the employer.

What profession makes $400,000 a year?

In the context of a full-time gelato profession, earning $400,000 annually is uncommon. Typically, high salaries in food service or hospitality roles are below this level, with top executives or franchise owners in the food industry potentially reaching such earnings through business ownership or management. Most roles in gelato production or retail do not reach this income level without additional business or investment components.

What are the key skills and qualifications needed to thrive as a Full Time Gelato Maker, and why are they important?

To excel as a Full Time Gelato Maker, you need strong knowledge of food preparation, attention to detail, and experience in food safety and hygiene, often supported by certifications in food handling. Familiarity with gelato-making machines, batch freezers, and inventory management systems is typically required. Excellent customer service, teamwork, and time management skills help create a positive environment and deliver consistent quality. These skills are crucial for maintaining product standards, ensuring customer satisfaction, and supporting efficient daily operations in a competitive food service setting.

What are the typical daily responsibilities for a full-time gelato maker in a busy shop?

As a full-time gelato maker, your daily duties typically include preparing fresh batches of gelato, monitoring ingredient inventory, and maintaining strict hygiene standards in the kitchen. You'll also be responsible for cleaning equipment, rotating flavors, and sometimes assisting with customer service during peak hours. Collaborating with other team members—such as baristas, servers, or management—is common to ensure smooth operations and high product quality throughout the day.
More about Full Time Gelato jobs
What are the most commonly searched types of Gelato jobs? The most popular types of Gelato jobs are:
What job categories do people searching Full Time Gelato jobs look for? The top searched job categories for Full Time Gelato jobs are:
Full Time Gelato jobs near you
FOH Restaurant Manager

FOH Restaurant Manager

Brigantine Restaurants

San Diego, CA • On-site

$65K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

Job description

Job Type
Full-time
Description
Duties/Responsibilities:
  • Coordinate daily Front of the House and Back of the House restaurant operations.
  • Organize and supervise shifts.
  • Ensures customer satisfaction with all aspects of the restaurant and dining experience.
  • Handles customer complaints, resolving issues in an efficient and hospitable manner.
  • Hires & trains FOH restaurant staff.
  • Train new and current employees on proper guest service and hospitality.
  • Appraise staff performance and provide feedback to improve productivity.
  • Ensure compliance with sanitation and safety regulations.
  • Ensures compliance with alcoholic beverage regulations.
  • Contributes to controlling costs via labor, food, and beverage cost controls.
  • Conducts daily inspection of restaurant to ensure compliance with health, safety, food handling, and hygiene standards.
  • Organizes and oversees employee schedules.
  • Maintains & ensures accurate daily payroll and financial information.
  • Performs other duties as assigned.

Benefits:
  • Competitive wages with bonus potential (entry level salary range $65-70k)
  • Paid Time Off
  • Medical/Dental/Vision Insurance
  • 401k Plan
  • Flex Spending
  • Discounts for dining in our restaurants
  • Ongoing career development

Family-owned and operated in San Diego for over 50 years, we at The Brigantine Restaurants attribute our success and longevity to our outstanding employees and managers. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive.
The Brigantine, Inc. currently has over 20 restaurants across multiple concepts throughout San Diego County including The Brigantine, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, Portside Coffee & Gelato, Dockside, The Fish Market, & Top of the Market.
We are always anxious to hear from talented individuals. Your career path is driven by your own goals, and we are prepared to give you all the tools needed to take you to any level of leadership you desire!
Requirements
Restaurant Manager Requirements:
  • A minimum of 2 years current experience in a high volume, full-service restaurant.
  • A passion for hospitality & commitment to guest service!
  • Honesty, integrity, & professionalism.
  • An ability to anticipate guests' needs and respond appropriately with a sense of urgency.
  • Strong coaching skills with a proven ability to motivate & develop team members.
  • A strong desire to continue developing themselves.
  • Organizational skills and ability to adapt quickly to any situation.
  • Knowledge of systems, methods, & practices that contribute to extraordinary guest experiences.
  • A flexible schedule - able to work a combination of days, nights, weekends & holidays.

Salary Description
$65,000-70,000/year

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