ZipRecruiter

Log In

2

Full Time Gelato Jobs (NOW HIRING)

Brigantine Restaurants

FOH Restaurant Manager

San Diego, CA · On-site

$65K - $70K/yr

Job Type Full-time Description Duties/Responsibilities: * Coordinate daily Front of the House and ... Gelato, Dockside, The Fish Market, & Top of the Market. We are always anxious to hear from talented ...

Brigantine Restaurants

Restaurant Manager

San Diego, CA · On-site

$55K - $65K/yr

Job Type Full-time Description Restaurant Manager Job Summary The Restaurant Manager will oversee ... Coffee & Gelato. Requirements Restaurant Manager Requirements: * A minimum of 2 years current ...

Eataly North America

Pastry Cook

Los Angeles, CA · On-site

$18 - $20/hr

Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts ... This is a full-time, seasonal role projected to last approximately 3 months, with the potential to ...

Eataly

Pastry Cook

Los Angeles, CA

$18 - $20/hr

Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts ... This is a full-time, seasonal role projected to last approximately 3 months, with the potential to ...

Carbone - Dallas

Host

Dallas, TX · On-site

$19 - $25/hr

The menu features an extensive selection of handmade pastas, Sicilian pizzas, fresh gelato, and ... Possesses and exhibits the drive to provide exceptional service. * Full time flexible hours are ...

Eataly North America

Pastry Cook

Los Angeles, CA

Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts ... This is a full-time, seasonal role projected to last approximately 3 months, with the potential to ...

Major Food Group LLC

Host

Dallas, TX · On-site

$19 - $25/hr

The menu features an extensive selection of handmade pastas, Sicilian pizzas, fresh gelato, and ... Possesses and exhibits the drive to provide exceptional service. * Full time flexible hours are ...

Eataly North America

Pastry Cook

Los Angeles, CA · On-site

Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts ... This is a full-time, seasonal role projected to last approximately 3 months, with the potential to ...

Brigantine Restaurants

FOH Restaurant Manager

Carlsbad, CA · On-site

$65K - $70K/yr

Job Type Full-time Description Duties/Responsibilities: * Coordinate daily Front of the House and ... Gelato, Dockside, The Fish Market, & Top of the Market. We are always anxious to hear from talented ...

next page

Showing results 1-20

All JobsGelato JobsFull Time Gelato Jobs

Full Time Gelato information

See salary details

$9

$20

$38

How much do full time gelato jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for full time gelato in the United States is $20.83, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.36 per hour, depending on experience, location, and employer.

What is the difference between Full Time Gelato vs Part Time Gelato?

AspectFull Time GelatoPart Time Gelato
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CredentialsBasic food service skills, possibly food handler certificationSame as full time, often no additional requirements
Work EnvironmentConsistent shifts at a gelato shop or caféFlexible shifts, part-time hours at similar venues
Employment BenefitsHealth insurance, paid time off (if applicable)Limited or no benefits

Full Time Gelato roles involve longer, consistent hours with potential benefits, while Part Time Gelato positions offer flexible scheduling with fewer benefits. Both roles require similar skills and certifications, primarily focused on food service in a retail environment.

What are full time gelato workers?

Full time gelato workers are individuals employed by gelato shops or cafes who work standard full-time hours, typically around 35-40 hours per week. Their responsibilities usually include making gelato, serving customers, maintaining cleanliness, and sometimes managing inventory or cash registers. They may also assist in developing new flavors and ensuring high quality and food safety standards. Working full time in this role can offer benefits such as steady income, job stability, and sometimes health or vacation benefits depending on the employer.

What are the key skills and qualifications needed to thrive as a Full Time Gelato Maker, and why are they important?

To excel as a Full Time Gelato Maker, you need strong knowledge of food preparation, attention to detail, and experience in food safety and hygiene, often supported by certifications in food handling. Familiarity with gelato-making machines, batch freezers, and inventory management systems is typically required. Excellent customer service, teamwork, and time management skills help create a positive environment and deliver consistent quality. These skills are crucial for maintaining product standards, ensuring customer satisfaction, and supporting efficient daily operations in a competitive food service setting.

What are the typical daily responsibilities for a full-time gelato maker in a busy shop?

As a full-time gelato maker, your daily duties typically include preparing fresh batches of gelato, monitoring ingredient inventory, and maintaining strict hygiene standards in the kitchen. You'll also be responsible for cleaning equipment, rotating flavors, and sometimes assisting with customer service during peak hours. Collaborating with other team members—such as baristas, servers, or management—is common to ensure smooth operations and high product quality throughout the day.
More about Full Time Gelato jobs
What are the most commonly searched types of Gelato jobs? The most popular types of Gelato jobs are:
What job categories do people searching Full Time Gelato jobs look for? The top searched job categories for Full Time Gelato jobs are:
Full Time Gelato jobs near you
Infographic showing various Full Time Gelato job openings in the United States as of July 2026, with employment types broken down into 74% Full Time, 24% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $43,324 per year, or $20.8 per hour.
FOH Restaurant Manager

FOH Restaurant Manager

Brigantine Restaurants

San Diego, CA • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 18 days ago

Job description

Job Type
Full-time
Description
Restaurant Manager Job Summary
Family-owned and operated since 1969, we at The Brigantine Restaurants attribute our success and longevity to our outstanding employees and managers. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive.
The Brigantine, Inc. currently has over 20 restaurants across 7 concepts throughout San Diego County, The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato.
Restaurant Manager Requirements:
  • A passion for hospitality & commitment to guest service!
  • An ability to anticipate guests' needs and respond appropriately with a sense of urgency.
  • Strong coaching skills with a proven ability to motivate & develop team members.
  • Honesty, integrity, & professionalism.
  • A strong desire to continue developing themselves.
  • Ability to adapt quickly to any situation.
  • A minimum of 2 years current experience in a fast paced/full-service restaurant.
  • Knowledge of systems, methods, & practices that contribute to extraordinary guest experiences.
  • Flexible schedule - able to work a combination of days, nights, weekends & holidays.

Benefits:
  • Competitive wages (entry level salary range $58-63k)
  • Paid Time Off
  • Medical/Dental/Vision Insurance
  • 401k Plan
  • Flex Spending
  • Discounts for dining in our restaurants
  • Bonus potential for managers
  • Ongoing career development

We are always anxious to hear from talented individuals. Your career path is driven by your own goals, and we are prepared to give you all the tools needed to take you to any level of leadership you desire!
Requirements
Restaurant Manager Requirements:
  • A passion for hospitality & commitment to guest service!
  • An ability to anticipate guests' needs and respond appropriately with a sense of urgency.
  • Strong coaching skills with a proven ability to motivate & develop team members.
  • Honesty, integrity, & professionalism.
  • A strong desire to continue developing themselves.
  • Organizational skills and ability to adapt quickly to any situation.
  • A minimum of 2 years current experience in a fast paced/full-service restaurant.
  • Knowledge of systems, methods, & practices that contribute to extraordinary guest experiences.
  • A flexible schedule - able to work a combination of days, nights, weekends & holidays.

Salary Description
$55,000-65,000/year

Apply