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Full Time Farmers Market Manager Jobs (NOW HIRING)

Organics Market Manager

Phoenix, AZ · On-site

$110K - $120K/yr

Job Type Full-time Description Vanguard Renewables is a national leader in environmental services ... The Company builds, owns, and operates on-farm anaerobic digestion facilities and is continuing to ...

The Company builds, owns, and operates on-farm anaerobic digestion facilities and is continuing to ... The Organics Market Manager (based in the Phoenix, AZ area) is responsible for the acquisition of ...

The Company builds, owns, and operates on-farm anaerobic digestion facilities and is continuing to ... The Organics Market Manager (based in the Phoenix, AZ area) is responsible for the acquisition of ...

Meat Cutter

Newnan, GA · On-site

$13.75 - $18.25/hr

A meat cutter reports to the Market Manager as well as the store manager. The store has updated ... Little Giant Farmer's Market was founded in Riverdale, GA, in 1984 with a focus on fresh produce.

Meat Cutter

Newnan, GA · On-site

$13.75 - $18.25/hr

A meat cutter reports to the Market Manager as well as the store manager. The store has updated ... Little Giant Farmer's Market was founded in Riverdale, GA, in 1984 with a focus on fresh produce.

Market Manager

Ventura, CA · On-site

$19 - $24.25/hr

... full time Team Members, plus a Team Member discount. Work schedules are flexible per the needs of ... Summary: The Market Manager is responsible for properly ordering and receiving shipment that is ...

Market Manager

Los Angeles, CA · On-site

$20.50 - $24.50/hr

... full time Team Members, plus a Team Member discount. Work schedules are flexible per the needs of ... The Market Manager supervises and coordinates activities of Team Members in Lassens Market ...

Showing results 21-40

Full Time Farmers Market Manager information

See salary details

$33K

$83.5K

$145.5K

How much do full time farmers market manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for full time farmers market manager in the United States is $83,488.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $98,000.00 per year, depending on experience, location, and employer.

What is a full time farmers market manager?

Full Time Farmers Market Managers are professionals responsible for overseeing the daily operations of a farmers market. Their duties typically include coordinating with vendors, ensuring compliance with health and safety regulations, promoting the market, managing staff or volunteers, and handling finances. They play a key role in creating a positive experience for both vendors and shoppers, supporting local agriculture, and fostering community engagement. This position often requires strong organizational, communication, and problem-solving skills, as well as a passion for local food systems.

What are the key skills and qualifications needed to thrive as a full time farmers market manager?

To thrive as a Full Time Farmers Market Manager, you need strong organizational, leadership, and vendor management skills, often supported by experience in event coordination or community outreach. Familiarity with point-of-sale systems, market management software, and knowledge of food safety regulations are typically required. Exceptional communication, problem-solving, and customer service abilities help build relationships with vendors, customers, and local organizations. These skills ensure the market operates efficiently, meets regulatory standards, and fosters a vibrant, supportive community environment.

What are some common challenges faced by a full time farmers market manager, and how can they be addressed?

A full-time Farmers Market Manager often faces challenges such as coordinating with a diverse group of vendors, ensuring compliance with health and safety regulations, and managing fluctuating attendance due to weather or seasonal changes. Effective communication and organizational skills are essential to address vendor concerns and logistical issues. Building strong relationships with local farmers, implementing clear guidelines, and proactively promoting the market through community outreach can help overcome these challenges and ensure the market’s ongoing success.

What is the difference between Full Time Farmers Market Manager vs Part Time Farmers Market Assistant?

AspectFull Time Farmers Market ManagerPart Time Farmers Market Assistant
CredentialsRelevant experience in market management, possibly certifications in event planning or food safetyBasic knowledge of market operations, no specific certifications required
Work EnvironmentLeads the entire market, manages staff, coordinates vendors and eventsSupports daily operations, assists vendors and customers, performs specific tasks
Employer & Industry UsageUsed by organizations running weekly or seasonal markets with full staffingCommon in markets with volunteer or part-time staff, seasonal or smaller markets

The Full Time Farmers Market Manager oversees all aspects of the market, including staff management and vendor coordination, working full-time hours. The Part Time Farmers Market Assistant supports daily operations on a part-time basis, focusing on specific tasks. The manager role requires more experience and responsibility, while the assistant role is more supportive and flexible.

What cities are hiring for Full Time Farmers Market Manager jobs?

Cities with the most Full Time Farmers Market Manager job openings:

What are the most commonly searched types of Farmers Market Manager jobs?

The most popular types of Farmers Market Manager jobs are:

What states have the most Full Time Farmers Market Manager jobs?

States with the most job openings for Full Time Farmers Market Manager jobs include:

Farmer's Market Specialist/Farm Hand (Seasonal)

Morning Glory Farm Inc

Edgartown, MA • On-site

$17 - $19/hr

Full-time

Re-posted 22 days ago


Job description

EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, disability status, sexual orientation, age, protected veteran status or any other characteristic protected by law.
Category
Farmstand
Description
Title: Farmer's Market Specialist / Farm Hand (seasonal)
Dept: Farmstand/Field
Hours: Farmer's Market is from June to Mid-October: Wednesdays and Saturdays 6:30 am - 1:30pm with Tuesdays & Fridays help with harvesting &pre-market organization, remaining hours would be spent working as a Farm Hand
Report to: Farmer's Market Manager / Field Crew Manager
Wage: $17.00 - $19.00 an hour depending on experience
The West Tisbury Farmer's Market is an opportunity for Morning Glory Farm to connect with the island community and further showcase our fresh seasonal produce and products. Each week we build a stand/set up a tent and interact with our loyal customers. Throughout the day, we are not only selling produce, we are also re-stocking and refreshing our display. The Farmer's Market is a fast paced exciting work environment. It is a great working experience where you can learn more about farming, merchandising,and display.
When not managing the Farmer's Market tasks, the Farmer's Market Specialist will be part of the Farm Hand crew responsible for the maintenance and harvest of all the varied crops within the departments of the Farm Hand crew. Responsibilities include everything from harvesting radishes to filling barns with hay, we are a highly diversified farm that picks produce directly for our own market daily. A seasonal peak of about 25 field hands will assist the experienced and knowledgeable Farmer in carrying out all farm-wide activities. Team members should have a strong work ethic and be ready to learn about the tools and trades of farming. With a great diversity of tasks, this is a great position for someone new to farming and/or manual labor.
In our daily work, we are:
  • Manage customer relationships, market booth set-up and break down, pack for the market which includes pick up and drop off of tent/tables/product from/to our location to the Market, market sales & handling of payment transactions.
  • Ability and willingness to work across disciplines on the field crew.
  • Perform field work including but not limited to seeding, transplanting, hand weeding, hoeing, moving irrigation, watering and harvesting.
  • Willingness to work and preparation for working outdoors in all weather conditions.
  • Daily use and safe-handling of farm equipment including tilers, wheelbarrows, tools and hand-tools such as shears and knives
  • Ability to move quickly while supporting our very high quality standards. Food quality is very important to us.
  • Performs other job duties as assigned.

Position Requirements
Our ideal candidate:
  • The Farmer's Market Specialist must be reliable, self-motivated, able to count back change and do basic math. Customer service skills are a plus.
  • Is motivated with a desire for knowledge and a passion for farming and crops.
  • Successful applicants will have the ability to take direction, show initiative, and work well in a team as well as independently.
  • Previous farm experience and knowledge of food safety and sanitation are preferred.
  • Able to perform physically demanding and repetitive tasks; able to lift 50+ lbs repeatedly and able to stand on your feet for long periods of time.
  • U.S. driver's license required.

Please Note: J1 Visa students are not permitted to work in the fields, per federal guidelines.
Full-Time/Part-Time
Full-Time
Wage
This position pays $17.00 - $19.00 per hour, depending on experience.
Position
Farmer's Market Specialist/Farm Field Hand (Seasonal)
Exempt/Non-Exempt
Exempt
About the Organization
Morning Glory Farm, started in 1975 by James and Deborah Athearn, grows about 65 acres of vegetables and small fruits on the island of Martha's Vineyard.
Small successive plantings of a wide variety of crops supply the Farmstand from May through December.
Crops include sweet corn, lettuce, carrots, beets, tomatoes, melons, potatoes, beans, squash, pumpkins, and more. Our herb garden supplies a full assortment of culinary herbs. We also raise four acres of cut flowers, and small plantings of strawberries, grapes, peaches, and beach plums.
We keep beef cows on pasture in Chilmark for which we harvest 45 acres of hay and we also produce eggs, pork and fresh, pasture-raised chickens to sell in the Farmstand. Twenty-three acres of our vegetable fields are farmed using natural practices and only OMRI certified fertilizers and pesticides. We manage the rest of our land with a minimum of pesticides and with attention to the long-term health of the soil.
The farm name grew from the vision of the sun rising over lush, green fields, cows with udders full of milk ambling past bountiful gardens and hedgerows lively with honeybees: true wealth of nature's glory.
Each year we meet a new crew of farmers, bakers, cooks, and Farmstand staff who become part of the farm family. The farm has benefited from a variety of wonderful people who have endowed Morning Glory with their own special contributions.
This position is currently accepting applications.