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Full Time Farmers Market Manager Jobs (NOW HIRING)

City of Evanston

Farmers Market Support

Evanston, IL · On-site

$17/hr

Under the direction of the Farmers Market Manager this position provides administrative support for the Link Match Program. The Farmers Market Support contributes to the administration, compliance ...

City of Evanston

Farmers Market Support

Evanston, IL

$17/hr

Under the direction of the Farmers Market Manager this position provides administrative support for the Link Match Program. The Farmers Market Support contributes to the administration, compliance ...

Yummee Treats

Farmers Market

Madison, WI · On-site

$15/hr

We are looking to expand our team at the farmers market. Every Saturday Morning at the Dane County Farmers Market on the Capitol Square from 6am until 2pm. Taking orders involving cash and credit ...

City of Boston

Farmers Market Fellow

Boston, MA · On-site

$27.91/hr

Within the internal OFJ team, the intern will work closely with the Program Manager but may be ... Provide technical assistance for the Farmers Market Coupon Program: * Support the Program Manager ...

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How much do full time farmers market manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for full time farmers market manager in the United States is $83,488.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $98,000.00 per year, depending on experience, location, and employer.

What is a full time farmers market manager?

Full Time Farmers Market Managers are professionals responsible for overseeing the daily operations of a farmers market. Their duties typically include coordinating with vendors, ensuring compliance with health and safety regulations, promoting the market, managing staff or volunteers, and handling finances. They play a key role in creating a positive experience for both vendors and shoppers, supporting local agriculture, and fostering community engagement. This position often requires strong organizational, communication, and problem-solving skills, as well as a passion for local food systems.

What are the key skills and qualifications needed to thrive as a full time farmers market manager?

To thrive as a Full Time Farmers Market Manager, you need strong organizational, leadership, and vendor management skills, often supported by experience in event coordination or community outreach. Familiarity with point-of-sale systems, market management software, and knowledge of food safety regulations are typically required. Exceptional communication, problem-solving, and customer service abilities help build relationships with vendors, customers, and local organizations. These skills ensure the market operates efficiently, meets regulatory standards, and fosters a vibrant, supportive community environment.

What are some common challenges faced by a full time farmers market manager, and how can they be addressed?

A full-time Farmers Market Manager often faces challenges such as coordinating with a diverse group of vendors, ensuring compliance with health and safety regulations, and managing fluctuating attendance due to weather or seasonal changes. Effective communication and organizational skills are essential to address vendor concerns and logistical issues. Building strong relationships with local farmers, implementing clear guidelines, and proactively promoting the market through community outreach can help overcome these challenges and ensure the market’s ongoing success.

What is the difference between Full Time Farmers Market Manager vs Part Time Farmers Market Assistant?

AspectFull Time Farmers Market ManagerPart Time Farmers Market Assistant
CredentialsRelevant experience in market management, possibly certifications in event planning or food safetyBasic knowledge of market operations, no specific certifications required
Work EnvironmentLeads the entire market, manages staff, coordinates vendors and eventsSupports daily operations, assists vendors and customers, performs specific tasks
Employer & Industry UsageUsed by organizations running weekly or seasonal markets with full staffingCommon in markets with volunteer or part-time staff, seasonal or smaller markets

The Full Time Farmers Market Manager oversees all aspects of the market, including staff management and vendor coordination, working full-time hours. The Part Time Farmers Market Assistant supports daily operations on a part-time basis, focusing on specific tasks. The manager role requires more experience and responsibility, while the assistant role is more supportive and flexible.

What cities are hiring for Full Time Farmers Market Manager jobs?

Cities with the most Full Time Farmers Market Manager job openings:

What are the most commonly searched types of Farmers Market Manager jobs?

The most popular types of Farmers Market Manager jobs are:

What states have the most Full Time Farmers Market Manager jobs?

States with the most job openings for Full Time Farmers Market Manager jobs include:

Full Time Farmers Market Manager jobs near you

Farmers Market Manager

Hi-Rise Bread Company

Cambridge, MA • On-site

Full-time

Re-posted 29 days ago

Job description

DESCRIPTION
Hi-Rise Bread Co. is hiring a Farmers Market Manager for the 2025 market season! The Farmers' Market Manager oversees and ensures the successful operation of markets throughout Boston, Cambridge, Somerville, and the surrounding suburbs. Working in both an administrative capacity and at markets themselves, the Farmers Market Manager leads a team of market workers who collectively operate 8-9 markets weekly. The Farmers Market Manager is a full-time, salaried, seasonal position, running 28-30 weeks from early May through Thanksgiving.
Job responsibilities:
  • Work at least 3-5 market shifts per week, including all aspects of market work: pre-market prep, driving, setup, market work, breakdown, and return to bakery
  • Hire, train, and maintain a market staff that can sufficiently work all markets; ensure that all operational and customer services standards are being met by all market employees
  • Identify and train an assistant manager who can work at markets and perform necessary administrative functions as needed
  • Participate in the design decisions of each market's physical layout
  • Determine the appropriate product mix for each market, use sales data to inform weekly product orders, and maintain inventories as needed
  • Ensure that the markets are appropriately outfitted, including but not limited to: physical equipment (cash box, tent, tables, displays, tablets, coolers, etc.), packaging (bags, labels, product name tags, etc.), and marketing materials (print collateral, product talkers, etc.)
  • Maintain and manage POS databases for market use
  • Propose new product ideas and/or formats to the management team
  • Participate in meetings with the management team about financials, products, staffing, etc.

REQUIREMENTS
  • A passion for Hi-Rise's products and for the value of farmers' markets and the community of market vendors
  • At least one season of market work at a farm or food service vendor, ideally in a supervisory role
  • A valid driver's license and the ability to safely and comfortably operate market vans
  • The ability to lift up to 50 pounds, including one-person market tent setup and other associated lifting
  • An eagerness to work outside in all weather conditions
  • The ability to commit to a full market season from early May through Thanksgiving

Hi-Rise opened in 1996 with a crew of six, big ideas, and a simple goal: to make staple foods better than home-made. Hi-Rise started with bread - using organic wheat, rye, and corn from independent mills - and soon moved to pastries, incorporating extra-rich European-style butter and local fruits for pies and tarts. Naturally, soups and sandwiches came next utilizing the same philosophy of house made and hand selected ingredients. The trend continued over the years and now Hi-Rise has a long list of products made daily including breads, pastries, cakes, cookies, granola, and preserves. Along with a wide variety of sandwiches, soups, and salads, Hi-Rise offers dinners sold fresh and frozen, from pot pies and stews to lasagnas with house-made pasta as well as a curated list of wine and spirits. Using carefully-sourced ingredients and making everything from scratch, Hi-Rise is committed to producing the highest quality baked goods in a comfortable neighborhood setting.

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