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Full Time Director Food Safety Jobs in Chicago, IL

Albertsons

Food Safety Manager

Melrose Park, IL

$82K - $107.68K/yr

Direct third-party pest control and chemical suppliers in their day-to-day, communicating to them ... Educate and train personnel in food safety standards and regulations. * Stay updated on local ...

Steritech

Food Safety & Brand Specialist

Chicago, IL

$18 - $25/hr

Benefits Start Day 1 for Full-Time Colleagues - No Waiting Period! For more information about our ... Investigating food safety incidents * Ensuring compliance with regulations * Maintaining ...

Rentokil

Food Safety & Brand Specialist

Chicago, IL

$18 - $25/hr

Benefits Start Day 1 for Full-Time Colleagues - No Waiting Period! For more information about our ... Investigating food safety incidents * Ensuring compliance with regulations * Maintaining ...

Steritech

Food Safety & Brand Specialist

Chicago, IL · On-site

$18 - $25/hr

Benefits Start Day 1 for Full-Time Colleagues - No Waiting Period! For more information about our ... Investigating food safety incidents * Ensuring compliance with regulations * Maintaining ...

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$33

$58

How much do full time director food safety jobs pay per hour?

As of May 28, 2026, the average hourly pay for full time director food safety in Chicago, IL is $33.63, according to ZipRecruiter salary data. Most workers in this role earn between $20.82 and $49.52 per hour, depending on experience, location, and employer.

What is the difference between Full Time Director Food Safety vs Food Safety Manager?

AspectFull Time Director Food SafetyFood Safety Manager
CertificationsCertified Food Safety Professional (CFSP), HACCP certificationHACCP certification, ServSafe Food Manager
Work EnvironmentCorporate offices, executive meetings, strategic planningFood production facilities, restaurants, quality control
Employer & Industry UsageLarge food corporations, manufacturing, retail chainsFood service establishments, manufacturing plants
Search & Comparison IntentUnderstanding executive-level food safety rolesOperational food safety responsibilities

The Full Time Director Food Safety typically holds a higher-level, strategic role overseeing food safety policies across organizations, requiring advanced certifications and experience. In contrast, a Food Safety Manager focuses on daily operations, implementing safety procedures on the ground. Both roles are essential but differ mainly in scope, responsibilities, and seniority within the food industry.

What are popular job titles related to Full Time Director Food Safety jobs in Chicago, IL? For Full Time Director Food Safety jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Full Time Director Food Safety jobs in Chicago, IL look for? The top searched job categories for Full Time Director Food Safety jobs in Chicago, IL are:
Full Time Director Food Safety jobs near you
Senior Director, Food Safety & Quality (FSQ)

Senior Director, Food Safety & Quality (FSQ)

Newly Weds Foods- Corporate

Chicago, IL • On-site

$185K - $230K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

Newly Weds Foods rating

8.3

Company rating: 8.3 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

42nd of 377 rated food and drinks producers

Job description

Summary
The Senior Director, Food Safety & Quality (FSQ) is responsible for leading and advancing the company’s food safety, quality assurance, and regulatory compliance programs across all manufacturing sites. This role ensures products meet the highest standards of safety, quality, and customer expectations while maintaining compliance with all applicable regulations. The Senior Director partners cross-functionally to drive enterprise-wide FSQ initiatives and foster a strong culture of food safety and quality.

Essential Functions
• Develop and execute the company’s Food Safety & Quality strategy aligned with business objectives
• Serve as the enterprise leader for FSQ across all manufacturing facilities and distribution networks
• Build and promote a strong food safety and quality culture across the organization
• Oversee implementation and continuous improvement of FSQ systems, including HACCP, HARPC, GMPs, SSOPs, and environmental monitoring programs
• Ensure all facilities maintain certification to applicable GFSI standards (e.g., SQF, BRCGS, FSSC 22000)
• Lead internal, external, and regulatory audits and drive corrective and preventive actions
• Ensure compliance with all applicable U.S. and international regulations, including FDA (FSMA), USDA, and state/local requirements
• Serve as the primary liaison with regulatory agencies during inspections and inquiries
• Identify, assess, and mitigate food safety and quality risks across the supply chain
• Lead root cause analysis and corrective action processes for quality and food safety incidents
• Drive continuous improvement initiatives using data analytics and industry best practices
• Guide the organization in evaluating and implementing new strategies, technologies, and equipment to enhance food safety and data collection
• Partner with Commercial and R&D teams to support customer requirements, audits, and new product development
• Ensure timely and effective response to customer complaints and quality issues
• Lead, mentor, and develop a high-performing FSQ team across multiple locations
• Establish clear performance expectations and promote cross-functional collaboration
• Perform other duties as assigned

Qualifications

Education & Experience
• Bachelor’s degree in Food Science, Microbiology, Chemistry, or related field required; Master’s preferred
• 12–15+ years of progressive experience in food safety and quality within the food manufacturing industry
• Experience leading multi-site or global FSQ operations
• Experience in food ingredients, CPG, or industrial food manufacturing environments preferred

Technical Skills
• Strong knowledge of FSMA, FDA regulatory requirements, and GFSI-recognized standards (SQF, BRCGS, FSSC 22000)
• Expertise in HACCP, Preventive Controls, sanitation, allergen control, and supplier quality management
• PCQI certification required or ability to obtain
• Strong analytical and problem-solving skills

Leadership Competencies
• Proven ability to lead through influence and drive organizational change
• Strong communication skills with the ability to engage senior leadership and external stakeholders
• Ability to manage multiple priorities and lead cross-functional initiatives

Work Environment & Travel
• Based in the United States; proximity to a major manufacturing site or corporate HQ preferred
• Travel up to 30–50% to manufacturing facilities and suppliers

Compensation: $185,000-$230,000

Benefits:

  • Medical Insurance
  • Prescription Drug Plan
  • Dental/Vision Insurance
  • Employee Incentive Plan
  • Flexible Spending Account
  • Cash Accumulation Plan-401K
  • Life/AD&D Insurance
  • Short- Term/Long-Term Disability
  • Vacation Plan
  • Paid Holidays
  • Employee Assistance Program
  • Adoption Assistance Program
  • Tuition Reimbursement
  • Maternity/Paternity Leave
  • Pet Insurance

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