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Full Time Deli Jobs in Raleigh, NC (NOW HIRING)

Harris Teeter

Full Time Deli Bakery Clerk

Cary, NC · On-site

$13 - $16/hr

This is a full time position. Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer.s needs and exceeding their expectations. This requires a defined level of ...

Refuel Market

Deli Manager

Chapel Hill, NC · On-site

$15 - $20.25/hr

Deli Manager Reports To: Store Manager FLSA Status ... Non-Exempt Hourly Role Type: Full-time Working Hours : This position requires flexible availability ...

Refuel Market

Deli Manager

Durham, NC · On-site

$15.75 - $21.25/hr

Deli Manager Reports To: Store Manager FLSA Status ... Non-Exempt Hourly Role Type: Full-time Working Hours: This position requires flexible availability ...

Refuel Market

Deli Manager

Durham, NC · On-site

$15.75 - $21.25/hr

Deli Manager Reports To: Store Manager FLSA Status ... Non-Exempt Hourly Role Type: Full-time Working Hours: This position requires flexible availability ...

Refuel Market

Deli Manager

Chapel Hill, NC

$15 - $20.25/hr

Deli Manager Reports To: Store Manager FLSA Status ... Non-Exempt Hourly Role Type: Full-time Working Hours : This position requires flexible availability ...

Jetro Restaurant Depot

Assistant Deli Manager

Raleigh, NC · On-site

$15.75 - $16.28/hr

Deli Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection ...

Refuel Market

Deli Assistant Manager

Apex, NC

$15 - $20.25/hr

Non-Exempt Hourly Role Type: Full-time Working Hours: This position requires flexible availability, including evenings, weekends, and some holidays. Weekly hours will vary depending on business needs.

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Full Time Deli information

See Raleigh, NC salary details

$8

$14

$17

How much do full time deli jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for full time deli in Raleigh, NC is $14.70, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $16.11 per hour, depending on experience, location, and employer.

What is the difference between Full Time Deli vs Part Time Deli?

AspectFull Time DeliPart Time Deli
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CredentialsNone required, but food handling certifications may be preferredSame as Full Time, often with less emphasis
Work EnvironmentConsistent schedule, full shifts in a retail food settingFlexible shifts, part-time hours in a deli or grocery store
Employer UsageCommon in full-service delis and grocery storesOften used for seasonal or supplemental staffing

Full Time Deli roles involve working standard full shifts with consistent hours, often requiring basic food handling certifications. Part Time Deli positions offer flexible hours with fewer weekly hours, suitable for students or those seeking supplemental income. Both roles operate in similar environments but differ mainly in hours and scheduling flexibility.

What is the highest paying food service job?

In the food service industry, executive chef or head chef positions tend to be the highest paying roles, especially in upscale restaurants or hotels. These roles require extensive culinary skills, management experience, and often involve overseeing kitchen operations and staff, with salaries significantly higher than entry-level positions like deli clerks or servers.

What are the key skills and qualifications needed to thrive as a Full Time Deli Worker, and why are they important?

To thrive as a Full Time Deli Worker, you need knowledge of food safety, basic food preparation, and customer service, often supported by a high school diploma or equivalent. Familiarity with deli slicers, scales, point-of-sale systems, and sometimes a food handler’s certification is typically required. Strong communication, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure safe food handling, excellent customer experiences, and smooth, efficient deli operations.

What jobs pay 4000 a week without a degree?

Full Time Deli jobs typically do not pay $4,000 a week; such high earnings are uncommon in entry-level food service roles. High-paying jobs that can reach this level without a degree often include skilled trades like commercial driving, sales, real estate, or entrepreneurship, which rely on experience, skills, and certifications rather than formal education.

What are Full Time Deli workers?

Full Time Deli workers are employees who work in the deli department of grocery stores or supermarkets, handling tasks such as preparing, slicing, and serving meats and cheeses, making sandwiches, and maintaining a clean work area. They typically work 35-40 hours per week and are responsible for providing excellent customer service, following food safety guidelines, and restocking deli displays. Full Time Deli workers may also assist with inventory, take special orders, and help with other food preparation duties. Their role is essential in ensuring customers receive fresh, high-quality deli products.

What are some common challenges faced by full-time deli workers, and how can they be managed on the job?

Full-time deli workers often handle high customer volumes, especially during peak hours, which can make multitasking and time management essential skills. Keeping up with food safety standards, managing fresh inventory, and maintaining cleanliness are daily responsibilities that can be challenging but are crucial for customer satisfaction and compliance. Effective communication with team members and staying organized helps manage these demands. Many delis provide on-the-job training and encourage teamwork to help employees adapt and succeed in a fast-paced environment.

What is a person who works at a deli called?

A person who works at a deli is commonly called a deli clerk, deli associate, or sandwich artist. They are responsible for preparing and serving meats, cheeses, and other deli items, often requiring knowledge of food safety and customer service skills.

Is being a deli clerk a hard job?

Being a deli clerk involves tasks such as slicing meats, preparing sandwiches, and maintaining cleanliness, which can be physically demanding and require attention to safety and hygiene standards. The job often involves standing for long periods and working in a fast-paced environment, but it generally does not require advanced skills or certifications. Overall, it can be manageable with proper training and a good work ethic.
What are the most commonly searched types of Deli jobs in Raleigh, NC? The most popular types of Deli jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Full Time Deli jobs? Cities near Raleigh, NC with the most Full Time Deli job openings:
Full Time Deli jobs near you
Infographic showing various Full Time Deli job openings in Raleigh, NC as of July 2026, with employment types broken down into 4% Locum Tenens, 58% Full Time, 36% Part Time, 1% Contract, and 1% Summer. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,586 per year, or $14.7 per hour.
Full Time Deli Bakery Clerk

Full Time Deli Bakery Clerk

Harris Teeter

Cary, NC • On-site

$13 - $16/hr

Full-time

Posted 23 days ago

Harris Teeter rating

6.3

Company rating: 6.3 out of 10

Based on 863 frontline employees who took The Breakroom Quiz

45th of 121 rated grocery stores

Job description

This is a full time position. Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer.s needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create An Incredible Place To Work and Shop. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 18 years of age.PERSONAL SKILLS. Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.EDUCATION and/or EXPERIENCE. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. LANGUAGE SKILLS. Ability to read and comprehend simple instructions, short correspondence, and memos [in English]. Ability to write simple correspondence [in English]. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization who only speak English. MATHEMATICAL SKILLS. Ability to add and subtract two-digit numbers and to perform these operations using units of American money and weight measurement. REASONING ABILITY. Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. CERTIFICATES, LICENSES, REGISTRATIONS. Complete Company's training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge. PHYSICAL DEMANDS. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The associate is occasionally required to climb or balance and stoop, kneel, or crouch. The associate must regularly lift and/or move up to 30 pounds [occasionally lift up to 50 pounds] and reaches from 6-72 inches. Specific vision abilities required by this job include close vision, color, and depth perception.

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