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Full Time Cooking Jobs in Delaware (NOW HIRING)

Bayhealth

Cook

Dover, DE · On-site

$14 - $18.75/hr

Kent Campus Hospital Status: Full Time 80 Hours Shift: Variable SALARY RANGE: 16.98 - 25.48HOURLY General Summary: Performs a wide variety of tasks in the preparation and cooking of food using and ...

Crooked Hammock Brewery

Prep Cook

Middletown, DE · On-site

$16.50/hr

Portions food products prior to cooking according to standard portion sizes and recipe ... Benefits for salaried team and paid time off for full-time hourly employees * Celebrate Wellness ...

Crooked Hammock Brewery

Prep Cook

Middletown, DE · On-site

$16.50/hr

Portions food products prior to cooking according to standard portion sizes and recipe ... Benefits for salaried team and paid time off for full-time hourly employees * Celebrate Wellness ...

La Vida Hospitality

Line Cook

Rehoboth Beach, DE · On-site

$18/hr

Must possess strong understanding of cooking methods & procedures, and knife handling skills ... Paid time off & retail benefits for full-time hourly team members * Travel & adventure ...

Crooked Hammock Brewery

Prep Cook

Lewes, DE

$16/hr

Portions food products prior to cooking according to standard portion sizes and recipe ... Benefits for salaried team and paid time off for full-time hourly employees * Celebrate Wellness ...

Crooked Hammock Brewery

Prep Cook

Lewes, DE · On-site

$16/hr

Portions food products prior to cooking according to standard portion sizes and recipe ... Benefits for salaried team and paid time off for full-time hourly employees * Celebrate Wellness ...

Taco Reho

Line Cook

Rehoboth Beach, DE · On-site

$18/hr

Must possess strong understanding of cooking methods amp; procedures, and knife handling skills ... Paid time off amp; retail benefits for full-time hourly team members * Travel amp; adventure ...

CAVA - Christiana

Grill Cook

New Castle, DE · On-site

$17/hr

Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are ... Full Time | Team Member We use eVerify to confirm U.S. Employment eligibility.

Wingstop

Late Night Cook

Wilmington, DE · On-site

$13 - $15/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ... Education:no requirementsEmployment Type: FULL_TIME

Waffle House, Inc.

Cook / Grill Operator

Smyrna, DE · On-site

$13 - $16.50/hr

We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts). Being in the People Business, we don't just take care of our customers. We take care of our ...

Waffle House, Inc.

Cook / Grill Operator

Dover, DE · On-site

$14.75 - $19/hr

We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts). Being in the People Business, we don't just take care of our customers. We take care of our ...

Waffle House, Inc.

Cook / Grill Operator

Smyrna, DE · On-site

$13 - $16.50/hr

We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts). Being in the People Business, we don't just take care of our customers. We take care of our ...

Waffle House, Inc.

Cook / Grill Operator

Newark, DE · On-site

$14.50 - $18.50/hr

We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts). Being in the People Business, we don't just take care of our customers. We take care of our ...

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All JobsFull Time Cooking JobsFull Time Cooking Jobs in Delaware

Full Time Cooking information

See Delaware salary details

$9

$17

$22

How much do full time cooking jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for full time cooking in Delaware is $17.12, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is the difference between Full Time Cooking vs Part Time Cooking?

AspectFull Time CookingPart Time Cooking
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsBasic culinary certifications often preferredSame as full-time, but less emphasis on certifications
Work EnvironmentConsistent kitchen setting, full shiftsFlexible, variable shifts in kitchens
Employment TypeFull-time employment with benefitsPart-time, often without benefits

Full Time Cooking involves working standard, full shifts with consistent hours and often includes benefits. Part Time Cooking offers more flexible hours with fewer benefits, suitable for those balancing other commitments. Both roles require similar skills and certifications but differ mainly in hours and employment benefits.

What jobs pay $500,000 a year in the US?

In the US, high-paying jobs that can reach or exceed $500,000 annually include specialized roles such as surgeons, anesthesiologists, and corporate executives like CEOs. These positions typically require advanced education, extensive experience, and often involve high levels of responsibility and leadership. Compensation varies based on industry, location, and individual performance.

What are the key skills and qualifications needed to thrive as a Full-Time Cook, and why are they important?

To thrive as a Full-Time Cook, you need strong culinary skills, knowledge of food safety standards, and typically formal training or experience in a professional kitchen. Familiarity with commercial kitchen equipment, inventory management systems, and certification in food handling or ServSafe are commonly required. Attention to detail, teamwork, and the ability to perform under pressure are vital soft skills in this role. These skills and qualities are crucial to consistently deliver quality dishes, maintain kitchen efficiency, and ensure a safe dining experience.

What cooking job pays the most?

Executive chefs and head cooks typically earn the highest salaries in cooking jobs, especially in fine dining restaurants, hotels, or corporate kitchens. These roles often require extensive experience, leadership skills, and culinary certifications, and they can offer annual wages well above entry-level positions.

How does a full-time cooking role typically balance preparation work with service hours during a busy week?

Full-time cooking positions often require a careful balance between food preparation and active service hours. Prep work, such as chopping ingredients, marinating proteins, and organizing supplies, is usually completed before meal service begins to ensure efficiency when orders come in. During peak hours, cooks must work quickly and collaboratively with other kitchen staff to maintain quality and timing. It's common to rotate between prep and service tasks, depending on the kitchen's schedule and staffing. Effective communication and time management are key to handling the fast-paced environment and ensuring smooth kitchen operations.

What jobs pay $2000 a day?

Full-time cooking jobs typically do not pay $2000 a day; such high daily earnings are more common in specialized or high-level roles like executive chefs, private chefs for high-net-worth individuals, or culinary consultants, often requiring extensive experience, certifications, and a strong reputation. These positions may involve working in luxury settings, with compensation including salary, bonuses, or project-based fees that can reach or exceed this amount in certain cases.

What job makes $10,000 a month without a degree?

Full-time cooking jobs, such as executive chefs or restaurant owners, can sometimes earn $10,000 or more monthly, especially in high-end establishments or with successful business ownership. These roles often require extensive experience, culinary skills, and management abilities but do not necessarily require a formal degree.

What are full time cooking jobs?

Full time cooking jobs refer to positions where individuals work as cooks or chefs for at least 35-40 hours per week, typically in restaurants, hotels, cafeterias, or other food service establishments. These roles involve preparing meals, managing kitchen operations, following recipes, maintaining food safety standards, and sometimes supervising kitchen staff. Full time cooking jobs often require strong time management, teamwork, and culinary skills, and may involve working early mornings, late evenings, weekends, or holidays depending on the establishment.
What are the most commonly searched types of Cooking jobs in Delaware? The most popular types of Cooking jobs in Delaware are:
What cities in Delaware are hiring for Full Time Cooking jobs? Cities in Delaware with the most Full Time Cooking job openings:
Full Time Cooking jobs near you
Cook

Cook

Bayhealth

Dover, DE • On-site

$14 - $18.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Bayhealth (Delaware) rating

7.2

Company rating: 7.2 out of 10

Based on 54 frontline employees who took The Breakroom Quiz

330th of 872 rated healthcare providers

Job description

If you care about the opportunity to grow, to make a difference, to build a future and a life, then we just might have the career for you. Care to talk?
Bayhealth Medical Center is Central and Southern Delaware's healthcare leader with hospitals in Dover and Milford, as well as stand-alone Emergency Department in Smyrna and a hybrid Emergency Department and Urgent Care in Milton. We offer various practice settings throughout Kent and Sussex Counties. Bayhealth Medical Center Kent Campus is 90 minutes from Philadelphia, Washington, DC and Baltimore. Our Sussex Campus is 30 minutes to the Delaware beaches and relaxation in the sand!
Bayhealth Medical Center offers a competitive salary and comprehensive benefits package (for eligible positions) including:
  • Generous Paid Time Off and Paid Holidays
  • Matching 401(k)/403(b) Plans
  • Excellent Health, Dental, and Vision
  • Disability and Life Insurance options
  • On Site Child Care
  • Educational Reimbursement
  • Health Care and Dependent Care Flex Spending Accounts
  • Plus, an array of Voluntary Benefits to include Critical Care Coverage and more!

Location: Kent Campus Hospital
Status: Full Time 80 Hours
Shift: Variable
SALARY RANGE: 16.98 - 25.48HOURLY
General Summary:
Performs a wide variety of tasks in the preparation and cooking of food using and following standard practices and procedures. Must interpret recipes, cook and assemble large quantities of food for hospital cafeteria and/or patient food services.
Responsibilities:
1. Plans and coordinates cooking schedules to ensure food will be ready at required times.
2. Previews menus and production sheets to determine type and quantities of meats, vegetables, soups, salads, and desserts to be obtained and prepared. Reviews menus and production sheets with lead cook, chef, or manager
3. Prepare food items, including baked items, according to instructions and recognized safe food handling practices; monitor and observe food during the cooking process; regulate temperatures and/or timing of cooked foods.
4. Uses kitchen equipment including food processor, slicer, mixer, oven, deep fryer, and stovetop following safe practices
5. Read, interpret, and review instructions for possible errors relating to specified quantities, ingredients, proportions, or mixtures; refer inaccuracies to Lead Cook or Supervisor.
6. Ensures sanitary controls are maintained throughout the food preparation process. Utilizes temperature logs, leftover logs, and roast meat charts.
7. Follows proper clean-up guidelines, cleaning counters and tables, collecting department debris, and emptying trash receptacles, following proper floor cleaning guidelines, and replenishes food stock as necessary.
8. All other duties as assigned within the scope and range of job responsibilities
Required Education, Credential(s) and Experience:
  • Education: High School Diploma or GED
    ;
  • Credential(s): None Required
    ;
  • Experience: Required: 1 year culinary experience with both cold and hot food production in a large commercial setting, or equivalent culinary school experience. Preferred: 2 years culinary experience with both cold and hot food production in a commercial setting or 1 year experience combined with certificate in Culinary Arts.

Preferred Education, Credential(s) and Experience:
  • Education: Certificate Program
    Associate Degree
    Culinary Arts
    Culinary Arts
  • Credential(s): ServSafe Certification
  • Experience:

To view a full list of all open position at Bayhealth, please visit:
https://apply.bayhealth.org/join/

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