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Full Time Cook Jobs in Villa Rica, GA (NOW HIRING)

Cook

Mableton, GA · On-site

$10 - $13/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Education:no requirementsEmployment Type: FULL_TIME

Cook

Marietta, GA · On-site

$12 - $14/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Education:no requirementsEmployment Type: FULL_TIME

Cook

Acworth, GA · On-site

$12 - $13/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Education:no requirementsEmployment Type: FULL_TIME

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Education:no requirementsEmployment Type: FULL_TIME

Cook

East Point, GA · On-site

$11 - $14/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Education:no requirementsEmployment Type: FULL_TIME

Cook

Marietta, GA · On-site

$11 - $13/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Education:no requirementsEmployment Type: FULL_TIME

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Education:no requirementsEmployment Type: FULL_TIME

Cook

Atlanta, GA · On-site

$11 - $14/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Education:no requirementsEmployment Type: FULL_TIME

Cook

Kennesaw, GA

$12 - $13/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Education:no requirementsEmployment Type: FULL_TIME

Cook

Marietta, GA · On-site

$19/hr

Cook Job Reference Number: 39916 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Marietta , Georgia (US-GA) The Role at a glance: We are looking to add an experienced ...

Cook

Peachtree City, GA

$17 - $18.79/hr

Paid Time Off for Full Time and Part Time Staff, Plus the Ability to Turn Your PTO Into Cash ... Access To Health, Dental, Vision Insurance * 401K with Employer Matching Contributions As a Cook at ...

Cook

Smyrna, GA

$12 - $18/hr

Are you passionate about cooking delicious food? Do you thrive in a fast-paced and fun-loving ... Education:no requirementsEmployment Type: FULL_TIME

Cook

Peachtree City, GA · On-site

$12/hr

Are you passionate about cooking delicious food? Do you thrive in a fast-paced and fun-loving ... Education:no requirementsEmployment Type: FULL_TIME

Cook

Marietta, GA

$12 - $18/hr

Are you passionate about cooking delicious food? Do you thrive in a fast-paced and fun-loving ... Education:no requirementsEmployment Type: FULL_TIME

Are you passionate about cooking delicious food? Do you thrive in a fast-paced and fun-loving ... Education:no requirementsEmployment Type: FULL_TIME

Cook

Marietta, GA · On-site

$12 - $18/hr

Are you passionate about cooking delicious food? Do you thrive in a fast-paced and fun-loving ... Education:no requirementsEmployment Type: FULL_TIME

Cook

Marietta, GA

$12 - $18/hr

Are you passionate about cooking delicious food? Do you thrive in a fast-paced and fun-loving ... Education:no requirementsEmployment Type: FULL_TIME

Cook

Marietta, GA · On-site

$19/hr

Cook Job Reference Number: 39916 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Marietta , Georgia (US-GA) The Role at a glance: We are looking to add an experienced ...

Showing results 41-60

Full Time Cook information

See Villa Rica, GA salary details

$7

$13

$19

How much do full time cook jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for full time cook in Villa Rica, GA is $13.99, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.72 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a full time cook?

To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.

What is a full time cook?

Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.

What is the difference between Full Time Cook vs Part Time Cook?

AspectFull Time CookPart Time Cook
Work HoursTypically 35-40 hours per weekFewer hours, often less than 30 hours per week
CredentialsMay require food safety certifications, culinary trainingSame as full-time, but often less emphasis on certifications
Work EnvironmentFull kitchen staff, consistent shifts in restaurants or hotelsFlexible shifts, part-time roles in similar settings
Employment BenefitsUsually includes benefits like health insurance, paid leaveLess likely to receive full benefits

Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.

What are some common challenges full-time cooks face in a busy kitchen environment?

Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.
What cities near Villa Rica, GA are hiring for Full Time Cook jobs? Cities near Villa Rica, GA with the most Full Time Cook job openings:
Infographic showing various Full Time Cook job openings in Villa Rica, GA as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,101 per year, or $14 per hour.

$10 - $13/hr

Full-time

Re-posted 11 days ago


Job description

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Disclaimer:

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Experience:

Professional cooking: 1 year (Preferred)

Cooking: 1 year (Preferred)

Line cook: 1 year (Preferred)

Benefits:

  • Employee discount
  • Discounted meals while working
  • Flexible schedule

Additional Information:

Cook and restaurant experience is a plus!

Food Handler Certification required

Key Skills/Abilities:

Guest service mentality; has a genuine desire to serve the customer

Maintains a calm, tactful demeanor when dealing with difficult situations

Manages multiple projects and timelines with a sense of urgency and follow

through

Well organized and detail oriented

Ongoing learner; exhibits insatiable curiosity and an interest in self improvement

Has an outgoing personality

Strong work ethic

Essential Duties & Responsibilities:

Ensure that each guest has a positive, long lasting impression of the Wingstop

experience

Ability to practice safe cooking procedures

Quickly scan and comprehend the order tickets

Accurately count the number of Bone-In Wings, Boneless Wings and Boneless

Strips needed for each order

Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless

Strips and fries with the corresponding timer

According to Wingstop standards; Sauce, Season and package all orders

Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless

Strips into the proper sauce bowls

Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and

Fries in the proper fryers and baskets

Filter and freshen the fryer shortening daily, following all safety procedures and

with proper safety equipment

Assist in keeping the kitchen clean throughout the shift maintaining clean as you

go and at closing time

Immediately notify Manager on Duty of all safety, sanitation, or employee issues

Assist other employees as needed

Follow directions given by Manager or Supervisor

Know and thoroughly understand the importance of good hygiene and food

handling practices

Ability to thoroughly understand and follow instructions in how to properly and

safely use chemical cleaning products

We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.
Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.

Education:no requirementsEmployment Type: FULL_TIME

Flavor Nation Restaurant logo

About Flavor Nation Restaurant

Sourced by ZipRecruiter

What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.

Industry

Food services and drinking places

Company size

201 - 500 Employees

Headquarters location

San Mateo, CA, US