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Full Time Cook Jobs in Two Harbors, MN (NOW HIRING)

Ecumen

Cook

Duluth, MN · On-site

$19.76 - $22.55/hr

Full-Time Cook l 64 hours/2 weeks l Afternoon/Evening Shift, 11am - 7:30pm l Both shifts have an every other weekend rotation Ecumen Lakeshore is located at 40th avenue east and London Road in Duluth ...

Spirit Mountain

Cook

Duluth, MN · On-site

$15 - $19/hr

Full/Part Time Year Round Pay Range: $15-$19/hour SUMMARY/OBJECTIVE Spirit Mountain Recreation Area is seeking a dedicated and hardworking Cook to join our food service team for the Riverside Bar and ...

New Perspective

Cook

Superior, WI · On-site

$13.50 - $18/hr

Cook Position Summary A New Perspective Cook is a valuable part of the care team by executing ... Benefits vary by full-time, part-time, or PRN status. OUR HIRING PROCESS IS QUICK & EASY Step 1: ...

New Perspective Senior Living

Cook

Superior, WI · On-site

$13.50 - $18/hr

Cook Position Summary A New Perspective Cook is a valuable part of the care team by executing ... Benefits vary by full-time, part-time, or PRN status. OUR HIRING PROCESS IS QUICK & EASY Step 1: ...

Carefree Living

Cook

Aurora, MN · On-site

$16 - $18/hr

Carefree Living in Aurora is seeking a reliable and motivated Full-Time/Part-time Cook to join our established and growing Assisted Living community. If you enjoy preparing delicious meals, creating ...

Carefree Living

Cook

Aurora, MN

$13 - $17.50/hr

Carefree Living in Aurora is seeking a reliable and motivated Full-Time/Part-time Cook to join our established and growing Assisted Living community. If you enjoy preparing delicious meals, creating ...

Elior North America

Cook

Superior, WI · On-site

$18 - $20/hr

Cook Job Reference Number: 41715 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Superior , Wisconsin (US-WI) [[location_obj]] The Role at a glance: We are looking to ...

Summit

Cook

Superior, WI · On-site

$18 - $20/hr

Cook Job Reference Number: 41715 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Superior , Wisconsin (US-WI) [[location_obj]] The Role at a glance: We are looking to ...

Elior North America

Cook

Superior, WI · On-site

$18 - $20/hr

Cook Job Reference Number: 41715 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Superior , Wisconsin (US-WI)((location_obj)) The Role at a glance: We are looking to ...

Hampton Golf - Northland Country Club

Line Cook

Duluth, MN · On-site

$18 - $25/hr

Now Hiring - Line Cooks Northland Country Club | Duluth, MN Pay: $18 - $25 an hour, depending on experience Schedule: Full-time and part-time seasonal positions availalbe Benefits & Perks Full-time ...

Summit

Cook - Competitive Benefits

Superior, WI · On-site

$18 - $20/hr

Cook Job Reference Number: 41715 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Superior , Wisconsin (US-WI) [[location_obj]] The Role at a glance: We are looking to ...

Duluth Bethel

Assistant Kitchen Manager/Cook

Duluth, MN · On-site

$16.75 - $20/hr

Earned Sick & Safe Time * Full-time employees receive health insurance, 403b retirement match, life insurance, paid holidays, paid vacation, and paid sick time. * We're a 501c3 nonprofit which makes ...

Duluth Bethel

Assistant Kitchen Manager/Cook

Duluth, MN · On-site

$16.75 - $20/hr

Earned Sick & Safe Time * Full-time employees receive health insurance, 403b retirement match, life insurance, paid holidays, paid vacation, and paid sick time. * We're a 501c3 nonprofit which makes ...

Duluth Bethel

Assistant Kitchen Manager/Cook

Duluth, MN · On-site

$16.75 - $20/hr

Earned Sick & Safe Time * Full-time employees receive health insurance, 403b retirement match, life insurance, paid holidays, paid vacation, and paid sick time. * We're a 501c3 nonprofit which makes ...

Summit

Cook Supervisor - Competitive Benefits

Superior, WI · On-site

$18 - $20/hr

Cook Job Reference Number: 41715 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Superior , Wisconsin (US-WI) [[location_obj]] The Role at a glance: We are looking to ...

Tailwind Deli News & Gifts Inc

LINE COOK

Duluth, MN · On-site

$20/hr

We are looking for a skilled Line Cook to join our airport dining operation, where every shift ... Health, Dental, and Vision insurance offered to full-time employees Tailwind Concessions is an ...

Pizza Luce

Line Cook - Duluth Location

Duluth, MN

$17 - $20/hr

PAY: $17 - $20 per hour SCHEDULE: Full Time - Weekends and Closing (late night) Availability ... Maintain a clean, sanitized, and organized cooking area. * Ensure that all recipe specifications ...

Pizza Luce

Line Cook - Duluth Location

Duluth, MN · On-site

$17 - $20/hr

PAY: $17 - $20 per hour SCHEDULE: Full Time - Weekends and Closing (late night) Availability ... Maintain a clean, sanitized, and organized cooking area. * Ensure that all recipe specifications ...

Pizza Luce

Line Cook - Duluth Location

Duluth, MN · On-site

$17 - $20/hr

PAY: $17 - $20 per hour SCHEDULE: Full Time - Weekends and Closing (late night) Availability ... Maintain a clean, sanitized, and organized cooking area. * Ensure that all recipe specifications ...

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All JobsCook JobsFull Time Cook JobsFull Time Cook Jobs in Two Harbors, MN

Full Time Cook information

See Two Harbors, MN salary details

$9

$17

$24

How much do full time cook jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for full time cook in Two Harbors, MN is $17.67, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $19.86 per hour, depending on experience, location, and employer.

What is a full time cook?

Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.

What are the key skills and qualifications needed to thrive as a full time cook?

To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.

What are some common challenges full-time cooks face in a busy kitchen environment?

Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.

What is the difference between Full Time Cook vs Part Time Cook?

AspectFull Time CookPart Time Cook
Work HoursTypically 35-40 hours per weekFewer hours, often less than 30 hours per week
CredentialsMay require food safety certifications, culinary trainingSame as full-time, but often less emphasis on certifications
Work EnvironmentFull kitchen staff, consistent shifts in restaurants or hotelsFlexible shifts, part-time roles in similar settings
Employment BenefitsUsually includes benefits like health insurance, paid leaveLess likely to receive full benefits

Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.

What jobs can you do if you like cooking?

Full-time cooks can pursue various culinary roles such as line cooks, sous chefs, pastry chefs, or kitchen managers. They can also work in catering, food service management, or start their own food-related businesses, often requiring culinary skills, food safety certifications, and experience in food preparation environments.

What cities near Two Harbors, MN are hiring for Full Time Cook jobs?

Cities near Two Harbors, MN with the most Full Time Cook job openings:

Full Time Cook jobs near you
Infographic showing various Full Time Cook job openings in Two Harbors, MN as of August 2026, with employment types broken down into 62% Full Time, 36% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $36,745 per year, or $17.7 per hour.

Cook

Ecumen

Duluth, MN • On-site

$19.76 - $22.55/hr

Full-time

PTO

Re-posted 12 days ago

Ecumen rating

7.5

Company rating: 7.5 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

14th of 243 rated social care providers

Job description

Full-Time Cook l 64 hours/2 weeks l Afternoon/Evening Shift, 11am - 7:30pm l Both shifts have an every other weekend rotation
Ecumen Lakeshore is located at 40th avenue east and London Road in Duluth, MN. The campus is situated along the picturesque shores of Lake Superior, providing a serene and beautiful backdrop for both our 40 assisted living and 20 memory care apartments, and short-term rehab and post-hospital care for up to 60 patients. With a non-profit history spanning 93 years, Ecumen Lakeshore is a renowned provider of senior housing and services in the region. Join our team and be a part of our commitment to delivering quality care and fostering an environment where residents can thrive.
The Cook is responsible for proper food prep, cooking and service of food while recognizing special diets, resident's dietary needs and requests. This position maintains work areas in proper order and follows established policies and procedures of the facility while demonstrating high levels of service.
Schedule Options:
  • Full-Time Afternoon/Evening Shift, 11am - 7:30pm, 64 hours/2 weeks

About Us:
Join Ecumen, a leading nonprofit senior living provider committed to advocating for older adults through exceptional housing, compassionate healthcare, and innovative services. With over 160 years of experience, we proudly rank as Minnesota's 8th largest senior living organization. Be part of a team that makes a meaningful impact, supporting our mission to serve older adults, while fostering inclusivity and belonging in everything we do.
The targeted pay range for this job is $19.76- $22.55 per hour.
Ecumen considers a variety of factors when determining new hire pay including experience, qualifications, and, when applicable, certifications, licenses, and education.
Ecumen offers a benefits package based on the number of hours you are regularly scheduled to work including paid time off for Sick & Safe time, an Employee Assistance Program, other well-being resources. Learn more at https://www.ecumen.org/find-a-career/benefits/
Essential Job Responsibilities:
  1. Provides exemplary service to our residents, families and guests, ensuring all feel welcome and are given responsive, friendly and courteous service.
  2. Preps, prepares, cooks and serves meals to residents, families, guests and employees. Properly operates and maintains all equipment in the food preparation area. Reports production shortages/overages to the supervisor immediately.
  3. Accurately follows directions and recipes. Ability to convert recipes for various size groups. Follows production guidelines for best product usage, portion control and use of leftovers.
  4. Maintains adequate inventory of food and supplies notifying supervisor if they are missing something.
  5. Maintains a clean, sanitary, safe and efficiently organized work area. Complies with all federal and state regulations.
  6. Assists with stocking and putting away groceries as directed. Products will be labeled, dated and rotated ensuring an adequate, fresh inventory of food and supplies.
  7. Partners with department leaders to maintain awareness of facility special events and activities to ensure adequate product and labor are available.
  8. Ensures residents with special diets receive appropriate food. Accommodates resident requests promptly.
  9. Demonstrates proper safety and sanitation techniques as part of the work.
  10. Partners effectively with others in a demanding and changing environment, supports all employees within the community as directed by the leadership team.
  11. Performs other duties as assigned.

Minimum Required Qualifications:
  • Must be 16 years of age or older
  • Ability to communicate effectively both verbal and written
  • Ability to follow all safety rules, regulations, policies and procedures of the facility including but not limited to: Vulnerable Adult and Abuse Policy, HIPAA, Resident's Bill of Rights, Universal Precaution, AWAIR, OSHA, Right to know, SDS, ADA, HUD Policy and Procedures, Fair Housing laws and regulations

Preferred Qualifications:
  • High school diploma or GED
  • Commercial kitchen experience
  • Knowledge of kitchen equipment
  • Previous senior care experience
  • Serv Safe certification or equivalent
  • Certified Food Protection Manager

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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