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Full Time Cook Jobs in Santa Rosa, CA (NOW HIRING)

27 North

Cook - Maréla

Healdsburg, CA · On-site

$21 - $24/hr

Job Type Full-time Description Line Cook (Cook) Maréla Foley Hospitality Group About Maréla Maréla is an upcoming coastal European-inspired restaurant rooted in the traditions of Southern European ...

Holiday by Atria - Springs Of Napa

Cook

Napa, CA

$22 - $26.40/hr

Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 ... Minimum 2 years' experience in industry or full-service restaurant cooking * Ability to prepare and ...

Holiday by Atria

Cook

Napa, CA · On-site

$15.75 - $21.25/hr

Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 ... Responsibilities In the role of Cook and member of the Dining Services team, you will be ...

Atria Senior Living

Cook

Napa, CA · On-site

$22 - $26.40/hr

Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 ... Minimum 2 years' experience in industry or full-service restaurant cooking * Ability to prepare and ...

Atria Senior Living, Inc.

Cook

Napa, CA · On-site

$22 - $26.40/hr

Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 ... Minimum 2 years' experience in industry or full-service restaurant cooking * Ability to prepare and ...

North Bay Children

Cook

Santa Rosa, CA · On-site

$25/hr

The person selected for the Cook position is required to possess or have the ability to possess a ... Job Type: Full-time/Full Year Benefits: * Employee discount for childcare services * Health ...

Troon

Line Cook

Santa Rosa, CA

$25/hr

The Fountaingrove Club in Santa Rosa, CA is excited to announce the exceptional career opportunity of full-time Line Cook. Qualified candidates will thrive in a hospitality environment and be highly ...

Trefethen Family Vineyards

Lead Cook

Napa, CA

$33 - $37/hr

We are looking for a full-time Lead Cook to join our culinary team. Reporting to and working closely with the Winery Chef, this key member of our team will prepare and execute all of our culinary ...

Troon Golf

Line Cook

Santa Rosa, CA · On-site

$25 - $26/hr

The Fountaingrove Club in Santa Rosa, CA is excited to announce the exceptional career opportunity of full-time Line Cook. Qualified candidates will thrive in a hospitality environment and be highly ...

MBK Senior Living

Cook

Petaluma, CA · On-site

$20 - $22/hr

Schedule: Full Time, Friday- Tuesday (11:00 AM - 7:00 PM) Job Summary: The responsibilities of the cook are to properly prepare all food items in accordance with the recipes and planned menus ...

Department of State Hospitals

Supervising Cook I

Napa, CA · On-site

$4K - $5K/mo

SUPERVISING COOK I VACANCY Nutrition Services is accepting applications for a Full-time, Permanent, Supervising Cook I position . Please be certain that your application package is thorough and ...

Redwood Market

Cook Aztec Grill

Santa Rosa, CA

$18.21 - $19/hr

Line Cooks are responsible for preparing high-quality food in a fast-paced environment, following ... Opportunities for Advancement - We promote from within * Full-Time Benefits - Medical, dental ...

Redwood Market

Cook Aztec Grill

Point Reyes Station, CA · On-site

$17.50 - $18.50/hr

Line Cooks are responsible for preparing high-quality food in a fast-paced environment, following ... Opportunities for Advancement - We promote from within * Full-Time Benefits - Medical, dental ...

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All JobsFull Time Cook JobsFull Time Cook Jobs in Santa Rosa, CA

Full Time Cook information

See Santa Rosa, CA salary details

$9

$17

$24

How much do full time cook jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for full time cook in Santa Rosa, CA is $17.52, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $19.71 per hour, depending on experience, location, and employer.

What jobs pay 500,000 a year in the US?

Full-time cooks typically do not earn $500,000 annually; such high salaries are usually associated with executive roles, specialized medical professionals, or successful entrepreneurs. High-paying culinary careers may include owning a restaurant or working as a celebrity chef, but these are rare and often involve additional income sources. Most culinary positions offer salaries well below this threshold without significant business or brand opportunities.

What are the key skills and qualifications needed to thrive as a Full Time Cook, and why are they important?

To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.

What jobs pay 2000 a day?

Full-time cooks typically do not earn $2,000 a day; such high daily earnings are usually associated with specialized roles like executive chefs in high-end restaurants, private chefs for wealthy clients, or culinary consultants, often requiring extensive experience, certifications, and a strong reputation. Most cooking jobs pay hourly or salary-based wages that are significantly lower than this amount daily.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often executive chefs or head chefs in high-end restaurants, hotels, or private clubs, with salaries reaching six figures in some cases. Specialized skills, extensive experience, and certifications such as culinary degrees or certifications can contribute to higher earnings. These roles typically require strong leadership, menu planning, and kitchen management skills.

What are full time cooks?

Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.

What job makes $10,000 a month without a degree?

A full-time cook typically does not earn $10,000 a month without significant experience, specialization, or working in high-end establishments. High earnings in the culinary field are usually associated with executive chefs or owners of successful restaurants, which often require extensive skills, certifications, and business acumen. Most jobs that pay $10,000 monthly without a degree are in sales, real estate, or entrepreneurship, rather than cooking.

What is the difference between Full Time Cook vs Part Time Cook?

AspectFull Time CookPart Time Cook
Work HoursTypically 35-40 hours per weekFewer hours, often less than 30 hours per week
CredentialsMay require food safety certifications, culinary trainingSame as full-time, but often less emphasis on certifications
Work EnvironmentFull kitchen staff, consistent shifts in restaurants or hotelsFlexible shifts, part-time roles in similar settings
Employment BenefitsUsually includes benefits like health insurance, paid leaveLess likely to receive full benefits

Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.

What are some common challenges full-time cooks face in a busy kitchen environment?

Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.
What are the most commonly searched types of Cook jobs in Santa Rosa, CA? The most popular types of Cook jobs in Santa Rosa, CA are:
What are popular job titles related to Full Time Cook jobs in Santa Rosa, CA? For Full Time Cook jobs in Santa Rosa, CA, the most frequently searched job titles are:
What job categories do people searching Full Time Cook jobs in Santa Rosa, CA look for? The top searched job categories for Full Time Cook jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Full Time Cook jobs? Cities near Santa Rosa, CA with the most Full Time Cook job openings:
Full Time Cook jobs near you

Cook - Maréla

27 North

Healdsburg, CA • On-site

$21 - $24/hr

Full-time

Posted 10 days ago

Job description

Job Type
Full-time
Description
Line Cook (Cook)
Maréla Foley Hospitality Group
About Maréla
Maréla is an upcoming coastal European-inspired restaurant rooted in the traditions of Southern European wine and seafood cuisine. The concept celebrates the simplicity and elegance of coastal cooking-where exceptional ingredients, thoughtful technique, and seasonality take center stage.
Drawing inspiration from the culinary cultures of the Mediterranean and Southern Europe, Maréla showcases a menu centered on pristine seafood, vibrant produce, and refined yet approachable preparations designed to be shared. The restaurant emphasizes a deep connection between food and wine, creating an experience that reflects the spirit of gathering, discovery, and elevated hospitality.
Position Summary
The Cook at Maréla is responsible for executing dishes with precision, consistency, and respect for ingredient integrity. This role is essential to delivering a culinary experience rooted in simplicity, seasonality, and refined technique.
Working under the direction of the Executive Chef and culinary leadership, the Cook will contribute to a disciplined, collaborative kitchen environment while maintaining the highest standards of food quality, cleanliness, and operational excellence.
Key Responsibilities
Culinary Execution
  • Prepare and execute menu items with consistency, precision, and adherence to Maréla's culinary standards
  • Maintain a deep respect for seafood, seasonal produce, and ingredient-driven cooking
  • Follow standardized recipes, plating guides, and portion controls
  • Ensure all dishes are presented with refinement, accuracy, and timeliness
  • Assist in mise en place preparation and station readiness for service

Kitchen Operations
  • Maintain a clean, organized, and efficient workstation at all times
  • Follow all food safety, sanitation, and hygiene standards in accordance with local and state regulations
  • Properly store, label, and rotate products in compliance with FIFO practices
  • Assist with inventory, receiving, and proper handling of deliveries
  • Minimize waste through thoughtful preparation and product utilization

Team Collaboration
  • Work collaboratively with chefs and fellow cooks to ensure seamless service execution
  • Communicate clearly regarding ticket times, product availability, and station needs
  • Support fellow team members during high-volume service periods
  • Participate in pre-shift meetings and ongoing training initiatives

Quality & Standards
  • Uphold Maréla's commitment to excellence in every dish served
  • Maintain consistency across all services, regardless of volume
  • Demonstrate attention to detail in preparation, seasoning, and presentation
  • Continuously refine technique and expand culinary knowledge

Qualifications
  • 1-3 years of kitchen experience preferred, ideally in upscale or fine dining environments
  • Foundational culinary skills and knife proficiency
  • Experience with seafood and Mediterranean cuisine preferred
  • Strong understanding of food safety and sanitation standards
  • Ability to work in a fast-paced, high-performance kitchen

Physical Requirements
  • Ability to stand for extended periods of time
  • Ability to lift and carry up to 50 lbs
  • Ability to work in a hot, fast-paced kitchen environment
  • Flexibility to work evenings, weekends, and holidays

Salary Description
$21 - $24

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