ZipRecruiter

Log In

2

Full Time Cook Jobs in Mission, BC (NOW HIRING)

gategroup

General Cook

Surrey, BC

CA$23.19 - CA$30.95/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Employee discounts We are now hiring full time team members for our Hot & Cold Kitchen as 1st Cooks, 2nd Cooks or General Cooks dependent upon skill level and experience at our flight kitchen located ...

Primacorp Ventures, Inc.

Cook

Surrey, BC

Fulltime and Casual Openings, Onsite Location: 13855 68, Surrey, BC V3W 2G9 Pay: $20.92 - $24.06 Your Day to Day: As a Cook at Amenida Senior Community, your responsibilities will include:

Boston Pizza

Cook

Surrey, BC

Cooks are responsible for ensuring that our most important people, our Guests, have an excellent ... MinMaxEmployment Type: FULL_TIME

Lookout Housing and Health Society

Cook

Surrey, BC

CA$27.17 - CA$28.97/hr

Employment Status Full Time - Temporary until incumbent return Header We provide housing and a ... The Cook prepares, cooks, and serves daily meals and is responsible for ensuring availability of ...

Ran Mission

Cook - Term Contract

Chilliwack, BC · On-site

$25.24/hr

Cook Chilliwack, BC | Full-time, 3-month term contract $25.24 per hour Ruth & Naomi's Mission is seeking compassionate and skilled Cooks to join our Food Services team. Our Food Services team plays a ...

Ruth & Naomi's Mission

Cook - Term Contract

Chilliwack, BC · On-site

CA$25.24/hr

Cook Chilliwack, BC | Full-time, 3-month term contract $25.24 per hour Ruth & Naomi's Mission is seeking compassionate and skilled Cooks to join our Food Services team. Our Food Services team plays a ...

Sienna Senior Living

First Cook

Surrey, BC · On-site

CA$27.06/hr

First Cook Aspira Pacifica Retirement Living - 2525 King George Blvd, Surrey, BC V4P 0C8 Wage: $27 ... This is a Permanent Full-Time position with 75 hours bi-weekly. Schedule: * Sun OFF * Mon OFF

Sienna Senior Living

First Cook

Surrey, BC · On-site

CA$27.06/hr

First Cook Aspira Pacifica Retirement Living - 2525 King George Blvd, Surrey, BC V4P 0C8 Wage: $27 ... This is a Permanent Full-Time position with 75 hours bi-weekly. Schedule: * Sun 7:00AM-3:00PM * Mon ...

Chop Steakhouse & Bar

Prep cook

Surrey, BC

$18 - $21/hr

We are hiring for all positions and are looking for experienced cooks and people looking to learn ... Job Types: Full-time, Part-time, Permanent Benefits: * Company events * Discounted or free food

Pattison Food Group

Cafeteria Cook

Langley, BC · On-site

CA$45K - CA$56K/yr

We have an exciting opportunity for a full-time temporary Cafeteria Cook to join our Cafeteria team in Langley, BC. This temporary position is expected to last 6 months. Reporting to the Cafeteria ...

Sienna Senior Living

First Cook

Surrey, BC · On-site

CA$27.06/hr

First Cook Aspira Pacifica Retirement Living - 2525 King George Blvd, Surrey, BC V4P 0C8 Wage: $27 ... This is a Permanent Full-Time position with 75 hours bi-weekly. Schedule: * Sun 7:00AM-3:00PM * Mon ...

Sienna Senior Living

First Cook

Surrey, BC · On-site

CA$27.06/hr

First Cook Aspira Pacifica Retirement Living - 2525 King George Blvd, Surrey, BC V4P 0C8 Wage: $27 ... This is a Permanent Full-Time position with 75 hours bi-weekly. Schedule: * Sun OFF * Mon OFF

Grand Villa Casino

2nd Cook

Abbotsford, BC · On-site

  • Retirement

... the Second Cook position. Get the chance to nourish and grow your career in a major national ... Full benefits package for full-time employees * Retirement savings plan * Exciting, supportive and ...

next page

Showing results 1-20

All JobsCook JobsFull Time Cook JobsFull Time Cook Jobs in Mission, BC

Full Time Cook information

What is a full time cook?

Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.

What are the key skills and qualifications needed to thrive as a full time cook?

To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.

What are some common challenges full-time cooks face in a busy kitchen environment?

Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.

What is the difference between Full Time Cook vs Part Time Cook?

AspectFull Time CookPart Time Cook
Work HoursTypically 35-40 hours per weekFewer hours, often less than 30 hours per week
CredentialsMay require food safety certifications, culinary trainingSame as full-time, but often less emphasis on certifications
Work EnvironmentFull kitchen staff, consistent shifts in restaurants or hotelsFlexible shifts, part-time roles in similar settings
Employment BenefitsUsually includes benefits like health insurance, paid leaveLess likely to receive full benefits

Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.

What jobs can you do if you like cooking?

Full-time cooks can pursue various culinary roles such as line cooks, sous chefs, pastry chefs, or kitchen managers. They can also work in catering, food service management, or start their own food-related businesses, often requiring culinary skills, food safety certifications, and experience in food preparation environments.

What are the most commonly searched types of Cook jobs in Mission, BC?

The most popular types of Cook jobs in Mission, BC are:

What are popular job titles related to Full Time Cook jobs in Mission, BC?

For Full Time Cook jobs in Mission, BC, the most frequently searched job titles are:

What cities near Mission, BC are hiring for Full Time Cook jobs?

Cities near Mission, BC with the most Full Time Cook job openings:

Full Time Cook jobs near you
Infographic showing various Full Time Cook job openings in Mission, BC as of June 2026, with employment types broken down into 72% Full Time, 26% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

General Cook

gategroup

Surrey, BC

CA$23.19 - CA$30.95/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 27 days ago

Job description

We’re looking for motivated, engaged people to help make everyone’s journeys better.

Discover the Difference You Can Make at Gate Gourmet

Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 270 million travelers around the globe.

Rate of Pay: $23.19 - $30.95

Benefits of Joining the Gate Gourmet Team include:

  • Being part of a leading team in a dynamic global business
  • Opportunity for career growth & advancement
  • Paid training
  • Competitive wages
  • Health & Dental Benefits
  • Pension Plan
  • Free Parking
  • Subsidized Meals
  • Employee discounts

We are now hiring full time team members for our Hot & Cold Kitchen as 1st Cooks, 2nd Cooks or General Cooks dependent upon skill level and experience at our flight kitchen located at the Vancouver International Airport in Richmond, British Columbia.

A Cook will be required to:

  • Responsible for timely, proper, and efficient preparation of all food items according to the correct menu specifications, recipes, and passenger load requirements.
  • Ensure the proper use of raw materials in a continuous effort to keep wastage to a minimum.
  • Comply with and practice the company’s established Food Safety policy and procedures.
  • Assuring that the quality standards of the food is maintained at all times
  • Have basic knowledge, experience, and skills to work with various modern kitchen equipment – Rational Oven, Fryer, Steam Kettles, Char Broiler, Flat top Stove, Gas range etc.
  • Work safely at all times, respecting specified rules and regulations while adhering to specific customer guidelines

Job Specific Requirements:

  • Minimum 1 year cooking experience in a hotel kitchen/restaurant or manufacturing high volume catering environment
  • Minimum 2 years or more of Asian/Chinese cuisine cooking experience
  • Manage your time and prioritize tasks in a fast paced, time sensitive kitchen environment
  • Obtain and maintain, a Transport Canada Security Clearance

Our Employees Must Be Able to:

  • work in a detailed and methodical manner
  • work an assigned schedule which may include days, afternoons, nights, weekends, and holidays
  • work overtime when required
  • arrive to work on-time
  • pass a criminal background check
  • follow directions and communicate with supervisors and co-workers
  • work as a member of a team within their department and work closely with various other departments
  • must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds

Education Requirements:

  • High School Diploma or equivalent
  • Culinary degree or cooking certification preferred
  • Red Seal preferred but not required

Job Types: Full-time, Permanent

Benefits:

  • Dental care
  • Employee assistance program
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off

Work Location: In person

If you want to be part of a team that helps make travel and culinary memories, join us!

Apply