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Full Time Cook Jobs in Logan, UT (NOW HIRING)

Hhs

Dietary Aide

Pleasant View, UT · On-site

$15/hr

Wage: $15/hour * Full-time and part-time positions available * Morning/Day/Evening/Night shifts ... Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ...

Hhs

Dishwasher

Pleasant View, UT

$15/hr

Wage: $15/hour * Full-time and part-time positions available * Day/Evening/Night shifts available ... Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare, dishwasher ...

Domino's Pizza

Assistant Manager (7359)

Preston, ID · On-site

If you're ready to rise to the occasion and be part of our pizza-making magic, apply now and let's cook up something amazing together! Additional Info: * This is a full-time position . * Must be ...

Domino's

Assistant Manager (7359)

Preston, ID · On-site

If you're ready to rise to the occasion and be part of our pizza-making magic, apply now and let's cook up something amazing together! Additional Info: * This is a full-time position . * Must be ...

Panda Restaurant Group

Service Team (P1-1374943-2)

Logan, UT · On-site

$13.50 - $18/hr

... full-time associates * Health Care and Dependent Care Flexible Spending accounts * 401K with ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

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Full Time Cook information

See Logan, UT salary details

$7

$13

$19

How much do full time cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for full time cook in Logan, UT is $13.83, according to ZipRecruiter salary data. Most workers in this role earn between $11.63 and $15.53 per hour, depending on experience, location, and employer.

What is a full time cook?

Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.

What are the key skills and qualifications needed to thrive as a full time cook?

To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.

What are some common challenges full-time cooks face in a busy kitchen environment?

Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.

What is the difference between Full Time Cook vs Part Time Cook?

AspectFull Time CookPart Time Cook
Work HoursTypically 35-40 hours per weekFewer hours, often less than 30 hours per week
CredentialsMay require food safety certifications, culinary trainingSame as full-time, but often less emphasis on certifications
Work EnvironmentFull kitchen staff, consistent shifts in restaurants or hotelsFlexible shifts, part-time roles in similar settings
Employment BenefitsUsually includes benefits like health insurance, paid leaveLess likely to receive full benefits

Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.

What are the most commonly searched types of Cook jobs in Logan, UT?

The most popular types of Cook jobs in Logan, UT are:

What are popular job titles related to Full Time Cook jobs in Logan, UT?

For Full Time Cook jobs in Logan, UT, the most frequently searched job titles are:

What job categories do people searching Full Time Cook jobs in Logan, UT look for?

The top searched job categories for Full Time Cook jobs in Logan, UT are:

What cities near Logan, UT are hiring for Full Time Cook jobs?

Cities near Logan, UT with the most Full Time Cook job openings:

Full Time Cook jobs near you

Dietary Aide

Hhs

Pleasant View, UT • On-site

$15/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 28 days ago

Job description

Location:

Pleasant View - CNS

Pay Rate:

Hourly - Hourly Plan, 15.00 USD Hourly

Work Shift:

Job Description

We're looking for friendly, compassionate team players to join our culinary team!
As part of the dietary team, assist patients with menu selection and deliver their meals in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.

Responsibilities

Patient Ambassador

  • Wage: $15/hour

  • Full-time and part-time positions available

  • Morning/Day/Evening/Night shifts available

  • Background check, drug screen, and proof of employment eligibility required

  • Location: Pleasant View


Responsibilities

  • Ensure each patient receives an accurate meal that matches their order and diet requirements

  • Provide excellent customer service for all patients

  • Deliver and collect patient menus in a timely manner

  • Prepare cold/hot items and condiments for meal times

  • Adhere to the facility's health and safety policies and procedures

  • Assist team members and management as needed to help the department operate efficiently

Qualifications

  • Must be at least 18 years old

  • Must practice good personal hygiene and be neatly groomed in a uniform

  • Communicate effectively in English and work well in a team environment

  • Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)

Physical Requirements

  • Prolonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 pounds

  • Must be able to operate equipment necessary to perform essential functions of the job

Benefits

We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.

  • Paid Time Off

  • Medical

  • Dental

  • 401K

  • Short Term Disability

  • Voluntary Life

  • Safety Incentive Program

Important to Know

  • Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.

  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

  • Veterans and candidates with military experience are encouraged to apply.

  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

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