2

Full Time Cook Jobs in Logan, UT (NOW HIRING)

Wage: $15/hour * Full-time and part-time positions available * Day/Evening/Night shifts available ... Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare, dishwasher ...

If you're ready to rise to the occasion and be part of our pizza-making magic, apply now and let's cook up something amazing together! Additional Info: * This is a full-time position . * Must be ...

If you're ready to rise to the occasion and be part of our pizza-making magic, apply now and let's cook up something amazing together! Additional Info: * This is a full-time position . * Must be ...

If you're ready to rise to the occasion and be part of our pizza-making magic, apply now and let's cook up something amazing together! Additional Info: * This is a full-time position . * Must be ...

If you're ready to rise to the occasion and be part of our pizza-making magic, apply now and let's cook up something amazing together! Additional Info: * This is a full-time position . * Must be ...

Service Team (P1-1374943-2)

Logan, UT · On-site

$13.50 - $18/hr

... full-time associates * Health Care and Dependent Care Flexible Spending accounts * 401K with ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

Showing results 21-31

Full Time Cook information

See Logan, UT salary details

$7

$13

$19

How much do full time cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for full time cook in Logan, UT is $13.83, according to ZipRecruiter salary data. Most workers in this role earn between $11.63 and $15.53 per hour, depending on experience, location, and employer.

What is a full time cook?

Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.

What are the key skills and qualifications needed to thrive as a full time cook?

To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.

What are some common challenges full-time cooks face in a busy kitchen environment?

Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.

What is the difference between Full Time Cook vs Part Time Cook?

AspectFull Time CookPart Time Cook
Work HoursTypically 35-40 hours per weekFewer hours, often less than 30 hours per week
CredentialsMay require food safety certifications, culinary trainingSame as full-time, but often less emphasis on certifications
Work EnvironmentFull kitchen staff, consistent shifts in restaurants or hotelsFlexible shifts, part-time roles in similar settings
Employment BenefitsUsually includes benefits like health insurance, paid leaveLess likely to receive full benefits

Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.

What jobs can you do if you like cooking?

Full-time cooks can pursue various culinary roles such as line cooks, sous chefs, pastry chefs, or kitchen managers. They can also work in catering, food service management, or start their own food-related businesses, often requiring culinary skills, food safety certifications, and experience in food preparation environments.

What are the most commonly searched types of Cook jobs in Logan, UT?

The most popular types of Cook jobs in Logan, UT are:

What are popular job titles related to Full Time Cook jobs in Logan, UT?

For Full Time Cook jobs in Logan, UT, the most frequently searched job titles are:

What job categories do people searching Full Time Cook jobs in Logan, UT look for?

The top searched job categories for Full Time Cook jobs in Logan, UT are:

What cities near Logan, UT are hiring for Full Time Cook jobs?

Cities near Logan, UT with the most Full Time Cook job openings:

$15/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 19 days ago


Key responsibilities

  • Maintain order and cleanliness of the kitchen, dining room, and storeroom

  • Put away deliveries, label and date products, and break down boxes

  • Clean and return all kitchen equipment and serving ware in a timely manner


Job description

Location:

Pleasant View - CNS

Pay Rate:

Hourly - Hourly Plan, 15.00 USD Hourly

Work Shift:

Job Description

We're looking for friendly, compassionate, team players to join our culinary team!
Maintain a clean and organized kitchen environment for the hospital cafeteria. Sanitize all pots, pans, utensils, and equipment in a timely manner. Support stocking and inventories by shelving and organizing delivered food and items.

Responsibilities

Dietary Utility Associate

  • Wage: $15/hour

  • Full-time and part-time positions available

  • Day/Evening/Night shifts available

  • Background check, drug screen, and proof of employment eligibility required

  • Location: Pleasant View

Responsibilities

  • Maintain order and cleanliness of the kitchen, dining room, and storeroom

  • Put away deliveries, label and date products, and break down boxes

  • Stock and monitor towels and soap dispensers throughout the shift

  • Clean and return all kitchen equipment and serving ware in a timely manner

  • Set up and maintain a 3-compartment sink and dish machine

  • Vacuum, sweep, mop, and spot clean floors and high-traffic areas

  • Monitor and empty trash cans

  • Adhere to the facility's health and safety policies and procedures

  • Assist team members and management as needed to help the department operate efficiently

Qualifications

  • Must be at least 18 years old

  • Communicate effectively in English and work well in a team environment

  • Must practice good personal hygiene, be neatly groomed, and be in uniform

Physical Requirements

  • Capable of prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 40 pounds

  • Must be able to operate equipment necessary to perform essential functions of the job

  • Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare, dishwasher, housekeeping, janitor, custodian)

Benefits

We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.

  • Paid Time Off

  • Medical

  • Dental

  • 401K

  • Short Term Disability

  • Voluntary Life

  • Safety Incentive Program

Important to Know

  • Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.

  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

  • Veterans and candidates with military experience are encouraged to apply.

  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.