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Full Time Colleton River Club Jobs (NOW HIRING)

Sous Chef

Houston, TX · On-site

$45K - $61K/yr

Available to work a flexible full-time schedule, based on Club business. Includes weekends ... River Oaks Country Club is an Equal Opportunity Employer: River Oaks Country Club grants equal ...

Banquet Server

Fort Worth, TX · On-site

$17 - $19/hr

... club. River Crest offers an excellent Compensation & Benefits Package as well as a great work environment. Our comprehensive benefits program is offered to full time employees and includes medical ...

... club. River Crest offers an excellent Compensation & Benefits Package as well as a great work environment. Our comprehensive benefits program is offered to full time employees and includes medical ...

Recreation Administrator

Houston, TX · On-site

$14.50 - $17.25/hr

This is a full-time role that will average c. 40 hours per week. Full time | Hourly | Beautiful ... Founded in 1923 , River Oaks Country Club is considered among the nation's premier private clubs ...

River Crest Country Club is seeking to add a full-time Pastry Cook to its Culinary team. Located five miles from downtown Fort Worth, River Crest is Fort Worth's oldest and most storied country club.

Ala Carte Cook

Fort Worth, TX · On-site

$23 - $26/hr

River Crest Country Club is seeking to add full-time Ala Carte Cooks (AM & PM) to its Culinary team. Located five miles from downtown Fort Worth, River Crest is Fort Worth's oldest and most storied ...

Pastry Cook

Fort Worth, TX · On-site

$20 - $23/hr

River Crest Country Club is seeking to add a full-time Pastry Cook to its Culinary team. Located five miles from downtown Fort Worth, River Crest is Fort Worth's oldest and most storied country club.

River Crest Country Club is seeking to add full-time Ala Carte Cooks (AM & PM) to its Culinary team. Located five miles from downtown Fort Worth, River Crest is Fort Worth's oldest and most storied ...

Line Cook

Alva, FL · On-site

$22 - $24/hr

Join the Culinary Team at River Hall Country Club - Now Hiring Line Cooks ! Pay: $22-$24/hour, based on experience Status: Full-time River Hall Country Club is seeking passionate, dependable, and ...

Line Cook At River Course

Johns Island, SC · On-site

$15.25 - $19/hr

The Kiawah Island Club is one of the premier private Clubs in the world. This position would ... Benefits are available to full-time employees after a waiting period and include: Medical, Dental ...

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Full Time Colleton River Club information

What is the difference between Full Time Colleton River Club vs Full Time Golf Course Maintenance Worker?

AspectFull Time Colleton River ClubFull Time Golf Course Maintenance Worker
CredentialsTypically requires a high school diploma or equivalent; certifications in turf management are a plusHigh school diploma or equivalent; certifications in turf or equipment operation often preferred
Work EnvironmentLuxury private club setting with amenities and high standardsOutdoor golf course environment, often physically demanding
Employer & IndustryPrivate country club, hospitality, and leisure industryGolf course management, landscaping, and outdoor maintenance

Both roles involve outdoor work and turf management skills, but Full Time Colleton River Club typically offers a more upscale environment with additional amenities, while the Golf Course Maintenance Worker focuses primarily on course upkeep and landscaping tasks.

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What are the most commonly searched types of Colleton River Club jobs? The most popular types of Colleton River Club jobs are:
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Infographic showing various Full Time Colleton River Club job openings in the United States as of July 2026, with employment types broken down into 1% Internship, 1% As Needed, 68% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.
Sous Chef

$45K - $61K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago


Job description

ROCC is looking forward to hiring a professional & talented Sous Chef. Executive Chef, Charles Carroll, is excited to add to his existing Sous Chef team, who oversee 8 kitchen areas that provide service to 5 restaurants and 7 concepts, plus our Banquets & Catering program. Reporting to the Executive Chef, the Sous Chef assists in leading the team in the production of all food needed for Bistro Restaurant. Join the Sous Chef Opening Team for the menu R&D for two new restaurants and 4 concepts currently part of our 38 million dollar renovation. If you are excited at the prospect of bringing innovative dining concepts to the Club, this position could be for you.
Full-time hourly position | Convenient location | Employee Parking Onsite | Full Benefits & PTO | Access to New Employee Facilities | Scope to bring your energy and creativity!
Duties and Responsibilities
  • Working knowledge of ala carte restaurant (Fry Station, Broiler Station, Sautee Station, Grill Station & Pantry)
  • Order all food for production for Pool Side Restaurant. As well as menu planning, personnel supervision, costing & execution, ordering, writing prep lists
  • Act as Chef and overall supervisor of the Bistro kitchen and employee restaurant
  • Establishes, adheres to and manages the food cost goals for restaurant functions
  • Actively participates in the training and on-going supervision of all employees involved with the Bistro and Solaris Restaurants food production
  • Checks inventory of meat & produce
  • Follow Club's menu recipes & procedures with all food production, upholding quality standards and adhering to timelines
  • Oversees process of food product being covered, dated and properly rotated
  • Ensures closing procedures of the banquet kitchen, with team, to ensure the kitchen is in order before leaving
  • Enforces professional Club standards of conduct and appearance at all times
  • Maintains harmony in the kitchen and relationships with the front of the house
  • Ensures that all storage areas, walk ins and reach ins are neat and cleaned on a daily basis
  • Ensures that all commissary food areas are stocked, ordered and organized in a professional manner

Qualifications
  • Minimum of 4 years of proven experience in a similar role at a private club, hotel or upscale dining restaurant
  • Experience of running a shift without direct supervision
  • Available to work a flexible full-time schedule, based on Club business. Includes weekends & holidays
  • Willing to train and learn Club's recipes and standard operating procedures (SOP's)
  • Possess a working knowledge of software such as Microsoft Office and FoodTrak
  • Possess a valid Texas Food Handlers Certificate
  • Able to multi-task efficiently while remaining focused on the goal
  • Able to move and lift up to 25 lbs without assistance
  • Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required
  • Able to commute to our location with reliable transport

Personal Characteristics
  • Must be excited about being a part of a development team of new concepts
  • Comfortable delegating both routine and important tasks to direct reports
  • Able and willing to correct performance of direct reports
  • Enjoys working hard and seizing opportunities as they present themselves
  • A clear communicator; Able to establish clear direction for the team
  • Team player with attention to detail
  • Positive outlook
  • Dedicated to meeting the expectations of our Club Membership
  • Have excellent verbal communication & leadership skills
  • Able to prioritize effectively, manage to timelines and concentrate on the most critical tasks
  • Willing to work various stations in the kitchen and learn as much as possible to grow as a culinarian
  • Able to accept constructive criticism
  • Follows through with instructions consistently and to a high standard
  • Be able to solve problems quickly in a fast paced environment

The Club and Our Benefits: We offer excellent benefits for full-time positions including Medical, Dental, Vision; 401(k) Matching & Safe Harbor Contributions; Group/Voluntary Life Insurance; Paid Time Off; Short- and Long-Term Disability; Annual Christmas Bonus*; Employee Meals*; Complimentary Parking*; Employee Scholarship Program*. (*benefits available to all current employees)
Founded in 1923, River Oaks Country Club is considered among the nation's premier private clubs and is ranked number 56 of the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World. Situated on 183 acres, the Club has a long-standing reputation of providing members, their families and guests with an exceptional club experience and unparalleled service.
River Oaks Country Club is an Equal Opportunity Employer: River Oaks Country Club grants equal employment opportunity to all qualified persons without regard to race, color, sex, age, national origin, religion, genetic information, mental or physical disability, or any other characteristic protected by applicable federal, state or local law.
Disclaimer: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.