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Full Time Colleton River Club Jobs (NOW HIRING)

Irrigation Technician

North Platte, NE · On-site

$18.50 - $24.25/hr

Dismal River Club is a premier destination resort nestled in the Sandhills of Nebraska. We blend ... Classification: Full-time, Seasonal or Non-Seasonal, Hourly, Non-Exempt #hc108297

River Club Apartments Maintenance Technician: Maintenance Technicians are responsible for conducting general maintenance and repairs on facility equipment and property structures. Essential Duties ...

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Full Time Colleton River Club information

What is the difference between Full Time Colleton River Club vs Full Time Golf Course Maintenance Worker?

AspectFull Time Colleton River ClubFull Time Golf Course Maintenance Worker
CredentialsTypically requires a high school diploma or equivalent; certifications in turf management are a plusHigh school diploma or equivalent; certifications in turf or equipment operation often preferred
Work EnvironmentLuxury private club setting with amenities and high standardsOutdoor golf course environment, often physically demanding
Employer & IndustryPrivate country club, hospitality, and leisure industryGolf course management, landscaping, and outdoor maintenance

Both roles involve outdoor work and turf management skills, but Full Time Colleton River Club typically offers a more upscale environment with additional amenities, while the Golf Course Maintenance Worker focuses primarily on course upkeep and landscaping tasks.

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What are the most commonly searched types of Colleton River Club jobs? The most popular types of Colleton River Club jobs are:
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Infographic showing various Full Time Colleton River Club job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

$20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago


Job description

Now Hiring - Line Cooks at Venetian River Club
Venetian River Club is a premier private club located in North Venice, Florida, within a beautiful resort-style residential community. Our club offers both fine and casual dining experiences, a vibrant poolside tiki bar, and a professional, fast-paced kitchen environment dedicated to quality and consistency.
We are currently seeking skilled, dependable Line Cooks to join our Food & Beverage team and help deliver exceptional dining experiences to our members and guests.
Pay: Starting at $20 an hour
Schedule: Full-time and Part-time positions available
What We Offer:
• Full-time and part-time positions
• Full-time team members are eligible for medical, dental, and vision insurance, 401(k) with company match, and paid time off
• Supportive team culture with a strong focus on teamwork and work/life balance
Our Culture and Values provide Team Members with a rewarding lifestyle and work/life balance
Job title
Line Cook
Reports to
Executive Chef
Classification
Hourly Full-time, Part-time, Nonexempt
Working Hours
According to shift assignments
Job purpose
Prepares food as directed by the Chef or General Manager of the club. Cooks to order in a timely manner and issues to servers as ordered based on details provided by recipe cards to ensure menu plate consistency, i.e. preparation, portioning and garnishing of foods. Provide excellence in product and maintains cost controls.
Duties and responsibilities
  • Comply with written standardized food recipes and beverages to ensure the production of consistent quality and portion control, i.e. sizes of portions, methods of preparation, cooking, garnishing of foods, and sees that the food is prepared as ordered.
  • Receives and checks food and supplies into the kitchen and storerooms i.e. inspect condition of contents, checks against invoices & orders, and freshness of product. Stores new and reuse products in proper temperatures and proper wrappings.
  • Maintain cleanliness and organization in all kitchen areas as instructed by the Chef or General Manager.
  • Complete opening and closing checklists as outlined by the Chef or General Manager.
  • Protect the assets of the Club.
  • Operate within the guidelines, policies, standards, and constraints as established by Hampton Golf.
  • Maintain Food Handlers or Managers Certificate.
  • Assist with other duties as needed.

Qualifications
  • Proven experience as cook
  • Experience in using cutting tools, cookware and bake ware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures
  • Ability to work in a fast-paced, team-oriented environment
  • Very good communication skills
  • Excellent physical condition and stamina
  • High school diploma or equivalent; Diploma from a culinary school will be an advantage

Working conditions
Work is primarily indoors. Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and/or being exposed to flying golf balls.
This job description does not imply that the above are the only responsibilities assigned to this position. Employees holding this position will be required to perform any on the job related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.
Physical requirements
Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitors and develops subordinates, visually monitor the operation areas, write and read member communication.
Must have the ability to perform moderate physical work and may be required to lift up to 40 lbs., up to 30 lbs. frequently. Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting. Ability to consistently lift, carry and load adaptive and other sports equipment that may weigh 50 or more pounds, and sustain aerobic activity for 20 consecutive minutes.
Please be advised that all work that requires the use of a ladder more than 8 ft. long must be reviewed by Hampton Golf's Club Maintenance person. Following an assessment of the situation, a determination will be made as to whether a maintenance team member or subcontractors will perform the necessary maintenance task. No other staff member is authorized to climb to heights exceeding 8 ft. and/or perform such maintenance. In addition, personnel are prohibited from entering facility attics, walking on the roof of buildings and/or from using scaffolding.
Direct reports
None