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Full Time Cold Shot Jobs (NOW HIRING)

Line Cook

Pittsburgh, PA · On-site

$17 - $20/hr

Pantry - preparation of hot & cold menu items including salads, appetizers and desserts * Saute ... Apply now for a shot at joining our award-winning team. Experienced REQUIRED. Requirements: General ...

Locator - Directional Drilling

Winder, GA · On-site

$21.50 - $26.50/hr

Full-Time | Utilities & Construction | Field Operations About the Role We are seeking an ... Maintain equipment logs, daily drilling reports, and bore shot documentation * Ensure compliance ...

Sales Consultant

Lees Summit, MO · Remote

$24K - $125K/yr

This is a HIGH-ENERGY role with NO cold calling! You'll work with pre-qualified leads using cutting ... What We're Looking For: * Full-time remote availability with a 5-day work week (Mon-Fri 8-5 ...

$20.80 - $31.20/hr

Department: 11903 Advocate Sherman Hospital - Food and Nutrition Status: Full time Benefits ... Responsible for ensuring that all hot and cold menu ( ie. patient trayline, cafe, catering )items ...

Car Sales Representative

Manassas, VA · On-site

$80K - $120K/yr

Sales leads provided - no cold start * Paid, in-depth training - we'll teach you how to close ... This is Your Shot. Don't miss your chance to land a career, not just a job. Auto Giants Mitsubishi ...

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Full Time Cold Shot information

What are the key skills and qualifications needed to thrive as a Full-Time Cold Shot, and why are they important?

To thrive as a Full-Time Cold Caller (Cold Shot), you need strong verbal communication skills, resilience, and sales acumen, typically supported by experience in telemarketing or customer service. Familiarity with CRM systems, auto-dialers, and lead management tools is important for tracking outreach and managing prospects efficiently. Persistence, adaptability, and active listening are standout soft skills for overcoming objections and building rapport with potential clients. These skills are crucial for consistently generating leads, achieving sales targets, and contributing to overall business growth.

What are some common challenges faced by Full Time Cold Shot drivers, and how can they be managed?

Full Time Cold Shot drivers often face challenges such as navigating unpredictable weather conditions, maintaining tight delivery schedules, and handling long hours on the road. Effective time management, adherence to safety protocols, and regular vehicle maintenance are essential for overcoming these obstacles. Additionally, staying in communication with dispatch and utilizing route optimization tools can help drivers manage workloads and reduce stress.
Line Cook

$17 - $20/hr

Full-time

Posted 14 days ago


Job description

As a line cook at Gaucho Parrilla Argentina, you are the last component in a kitchen process that requires amazing teamwork and support. Line cooks occupy multiple stations on our line. As a line cook you will train, master and rotate through each station.

Stations include:

  • Pantry - preparation of hot & cold menu items including salads, appetizers and desserts
  • Saute - includes cooking of hot items on the plancha, in ovens and on the range
  • Build - completion and composition of appetizers, entrees, and sandwiches
  • Line Expo - organizing, timing, and composing full orders.
  • Grill - all wood-fired grilling of meats, poultry, seafood, and vegetables

If you are a culinary student, graduate, or experienced professional OR motivated, passionate and organized then this is the opportunity for you. Apply now for a shot at joining our award-winning team. Experienced REQUIRED.

Requirements:

General Requirements include:

  • ServSafe certification or equivalent
  • Positive and professional demeanor
  • General hygiene for a healthy lifestyle
  • On-time and dependable
  • Standing and moving around for eight hours
  • Organizational skills. Both physical and mental.
  • Listening and understanding
  • Following instruction
  • Patience and calm under pressure
  • Act/react quickly.
  • Willingness to help others.
  • Honest and reliable
  • Accepting and acting upon constructive criticism

Responsibilities:

Primary responsibilities include:

  • inventory, setup and prep for each station upon opening
  • maintain clean, sanitary and organized work area
  • organize ticket orders for uniform execution
  • season, prepare, taste and compose menu items as directed
  • assist co-workers when necessary or instructed
  • maintain kitchen tools and equipment
  • detailed cleaning of station areas at close
  • consistent communication with Chef's

Additional responsibilities may be required.

Gaucho Parrilla Argentina is a full-service restaurant located in the heart of the Cultural District in downtown, Pittsburgh PA. Inspired by the cuisine and culture of South America, our wood burning grill infuses the flavors and aromas of fire and smoke into our food, beverage and dining experience.
We are proud to have served the community for over 12 years and look forward to growing a team of qualified industry professionals to lead our efforts into the future.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME