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Full Time Breakfast Jobs in Riverside, CA (NOW HIRING)

Cook II

Irvine, CA · On-site

$22 - $24/hr

Employment Type: Full-time Pay Range: $22.00 per hour - $24.00 per hour Working with Sodexo is more ... Breakfast, Lunch, Dinner, and Special/Catered Events. * Read and follow basic recipes and/or ...

Dining Associate

Orange, CA · On-site

$22 - $23/hr

... breakfast, lunch, and grab-and-go service. • Set up and break down cooking and serving stations ... full-time basis. No recruiters please.

... breakfast, lunch, and grab-and-go service. • Set up and break down cooking and serving stations ... full-time basis. No recruiters please. Powered by JazzHR Sm1Q3eXm23

Dining Associate

Tustin, CA · On-site

$22 - $23/hr

... breakfast, lunch, and grab-and-go service. • Set up and break down cooking and serving stations ... full-time basis. No recruiters please.

... breakfast, lunch, and grab-and-go service. • Set up and break down cooking and serving stations ... full-time basis. No recruiters please. Powered by JazzHR IfYob76qo3

Dining Associate

Irvine, CA · On-site

$22 - $23/hr

... breakfast, lunch, and grab-and-go service. • Set up and break down cooking and serving stations ... full-time basis. No recruiters please.

... breakfast, lunch, and grab-and-go service. • Set up and break down cooking and serving stations ... full-time basis. No recruiters please. Powered by JazzHR fN2zJcdb9x

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Showing results 1-20

Full Time Breakfast information

See Riverside, CA salary details

$8

$14

$18

How much do full time breakfast jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for full time breakfast in Riverside, CA is $14.37, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $15.82 per hour, depending on experience, location, and employer.

What does a Full Time Breakfast employee do?

A Full Time Breakfast employee typically works in the food service industry, focusing on preparing, cooking, and serving breakfast items during morning hours. Their duties may include setting up the kitchen, cooking eggs, pancakes, and other breakfast foods, ensuring food safety, and maintaining cleanliness. They often interact with customers if in a restaurant setting, taking orders and delivering meals. Full time roles usually require early morning shifts and may involve teamwork with other kitchen or wait staff. These employees play a key role in providing a positive breakfast experience for customers.

What are the key skills and qualifications needed to thrive as a Full Time Breakfast Cook, and why are they important?

To thrive as a Full Time Breakfast Cook, you need solid culinary skills, knowledge of breakfast menus, and experience with food safety regulations, often backed by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, POS systems, and certifications like ServSafe are typically required. Attention to detail, time management, teamwork, and the ability to work efficiently during busy service hours are valuable soft skills. These skills ensure consistent food quality, customer satisfaction, and smooth kitchen operations during peak breakfast periods.

What is the difference between Full Time Breakfast vs Full Time Cook?

AspectFull Time BreakfastFull Time Cook
CertificationsFood Handler's Permit, Basic Food SafetyFood Handler's Permit, Food Safety Certification
Work EnvironmentBreakfast service, cafes, dinersKitchen, restaurant, catering
Industry UsageSpecific to breakfast service rolesBroader culinary roles including all meal types

Full Time Breakfast roles focus specifically on preparing and serving breakfast items, often in cafes or diners, requiring basic food safety certifications. Full Time Cooks have a broader scope, working on various meal preparations in diverse kitchen settings, often with similar certifications. The main difference lies in the scope of meal types and work environment, with Full Time Breakfast roles being specialized for breakfast service.

What are the typical responsibilities and challenges faced by someone working a full-time breakfast shift in the hospitality industry?

Working a full-time breakfast shift typically involves preparing and serving breakfast items, ensuring food quality and safety standards are met, and setting up and breaking down breakfast stations or buffets. One common challenge is the early start time, as breakfast service often begins before dawn, requiring strong time management and adaptability. Teamwork is vital, as coordination with kitchen staff, servers, and management is essential to deliver a smooth and efficient guest experience. Additionally, breakfast shifts can be fast-paced, demanding attention to detail and the ability to handle multiple tasks under pressure.
Cook II

$22 - $24/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 27 days ago


Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,119 frontline employees who took The Breakroom Quiz

308th of 437 rated business services


Job description

Cook II
Location: Manufacturing Company - 43145001
Workdays/shifts: Weekdays - morning shifts. More details will be provided during the interview process.
Employment Type: Full-time
Pay Range: $22.00 per hour - $24.00 per hour
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You'll Do: As a Cook II at Sodexo, you are a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve.
Responsibilities include:
  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
  • Read and follow basic recipes and/or product directions for preparing various food items
  • May prepare food and serve customers at an a la carte and/or operate a grill station
  • May support management in the daily oversight of key functions and employees during the normal course of business
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:
  • Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
  • 3 - 4 years of related work experience preferred

Link to full Job description
What We Offer:
  • Flexible and supportive work environment, so you can be home for life's important moments.
  • Access to ongoing training/development and advancement opportunities to turn your job into a career
  • Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
  • In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Link to benefits summary
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

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