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Full Time Bread Route Delivery Jobs in Raleigh, NC

ROUTE DRIVER - UTILITY (FULL TIME)

Garner, NC · On-site

$16.50 - $21.50/hr

* We are hiring immediately for full time ROUTE DRIVER - UTILITY positions. * Location : Canteen ... Previous delivery and merchandising experience required. Must have a valid driver's license. * Pay ...

The driver will also fill in evening routes 9:00 pm until completion of route, the time out will ... Delivery Drivers take important steps to ensure all medication needs and regulatory compliance ...

Delivery Driver

Durham, NC · On-site

$20 - $22/hr

This is a full-time, Monday through Friday position with no nights or weekends, making it a great ... Complete daily delivery routes with multiple customer stops and delivery locations. * Deliver ...

Drive Your Career Forward with Springbok Holdings! Full-Time Delivery Driver | New Hill, NC Do you ... Following assigned routes and delivery schedules * Loading and unloading items carefully * Using a ...

Pizza Delivery Driver

Cary, NC · On-site

$15 - $25/hr

If you are looking for a part time or full-time gig and ready to make some money then look no ... salads, breads, and desserts. One thing that will never change is their commitment to quality ...

Navigate a variety of routes throughout delivery area. Must be comfortable driving and working in ... Full Time Associates Paid Time Off Basic Requirements Experience driving Box Trucks preferred CDL ...

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Full Time Bread Route Delivery information

See Raleigh, NC salary details

$12

$19

$31

How much do full time bread route delivery jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for full time bread route delivery in Raleigh, NC is $19.69, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $19.86 per hour, depending on experience, location, and employer.

What is a full time bread route delivery?

Full Time Bread Route Delivery jobs involve transporting and delivering bread and other baked goods from a bakery or distributor to various retail locations, such as grocery stores, restaurants, and cafes. Drivers are responsible for loading products, maintaining inventory, ensuring timely deliveries, and developing positive relationships with customers. These positions typically require early morning hours, a valid driver's license, and the ability to handle physical work, such as lifting and moving bread trays. Some roles may also involve sales duties, like stocking shelves and suggesting new products to store managers.

What does a full time bread route delivery do?

A typical day in a full-time bread route delivery role starts early, often before dawn, to ensure fresh bread reaches stores and restaurants on time. You'll load your delivery vehicle with baked goods, follow a set route to deliver products to various clients, restock shelves, and maintain records of deliveries and inventory. The role often involves building relationships with store managers and addressing any product or delivery issues. You may also be responsible for collecting payments and submitting delivery reports at the end of your route. Teamwork, time management, and strong customer service skills are key to succeeding in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a full time bread route delivery driver?

To thrive as a Full Time Bread Route Delivery driver, you need a valid driver's license, good driving record, basic math skills, and the physical ability to load and unload products. Familiarity with handheld route accounting devices, inventory management systems, and GPS navigation tools is typically required. Strong customer service, time management, and reliability are standout soft skills for this role. These skills are essential to ensure timely, accurate deliveries, maintain positive client relationships, and keep routes running efficiently.

What is the difference between Full Time Bread Route Delivery vs Part Time Bread Route Delivery?

AspectFull Time Bread Route DeliveryPart Time Bread Route Delivery
Work HoursTypically 40+ hours per weekFewer hours, often under 30 hours
CertificationsDriver's license, possibly DOT certificationSame as full time, but less demanding
Work EnvironmentDelivery routes, warehouse, customer serviceSimilar environment, fewer daily deliveries
Employer & IndustryBakery or distribution companiesSame as full time, flexible scheduling

Full Time Bread Route Delivery involves a standard 40+ hour workweek with consistent daily routes, while Part Time Bread Route Delivery offers fewer hours and more flexible scheduling. Both roles require similar certifications and work environments, but full-time positions typically provide more stability and benefits.

What are the most commonly searched types of Bread Route Delivery jobs in Raleigh, NC?

The most popular types of Bread Route Delivery jobs in Raleigh, NC are:

What are popular job titles related to Full Time Bread Route Delivery jobs in Raleigh, NC?

For Full Time Bread Route Delivery jobs in Raleigh, NC, the most frequently searched job titles are:

What cities near Raleigh, NC are hiring for Full Time Bread Route Delivery jobs?

Cities near Raleigh, NC with the most Full Time Bread Route Delivery job openings:

Infographic showing various Full Time Bread Route Delivery job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 62% Full Time, 33% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $40,963 per year, or $19.7 per hour.

Delivery Route Driver

AVI Foodsystems, Inc

Garner, NC • On-site

$15.50 - $19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago


AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers


Job description

AVI Foodsystems is looking for a friendly and hard-working team member to fill the role of Delivery Route Driver.

This is a full-time position in Garner, NC. Schedule is Monday through Friday, 7:00AM to 3:30PM.


Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.


Duties & Responsibilities:

  • Ensure company vehicle is properly loaded with all product needed to service locations
  • Drive vehicle to transport products and food to client locations
  • Ensure the refrigeration of all cold food products in truck
  • Deliver products and food to vending attendants at client locations
  • Collect products and paperwork from vending attendants at client locations
  • Discard unsold and stale merchandise
  • Communicate positively with fellow team members and customers by making eye contact and smiling
  • Manage the care of the company vehicle

Requirements:

  • Must be 21 years of age or older to operate a company vehicle
  • Valid drivers license (a CDL is NOT required) and a good driving record
  • Ability to pass the DOT Physical
  • Ability to lift up to 50 pounds
  • Outgoing personality with the skills to promote products
  • Excellent organization and time management skills
  • Ability to communicate effectively to customers and AVI team members
  • Ability to work independently and utilize time efficiently

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE


What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

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