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Full Time Bird Dogs Jobs (NOW HIRING)

Huron Dairy Queen

Cook

Huron, SD

$13.75 - $18.50/hr

Variable or full-time, hourly Supervisor: Kitchen Manager About us Bird Dog Hospitality is a hotel investment and management company that believes in putting people first. Beneath our core business ...

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As of Sep 10, 2026, the average hourly pay for full time bird dogs in the United States is $13.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $15.38 per hour, depending on experience, location, and employer.

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Infographic showing various Full Time Bird Dogs job openings in the United States as of July 2026, with employment types broken down into 64% Full Time, 31% Part Time, 1% Contract, 2% Nights, and 2% Summer. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $28,914 per year, or $13.9 per hour.

Cook

Huron, SD

Huron Dairy Queen
See more jobs at Huron Dairy Queenexternal

$13.75 - $18.50/hr

Full-time

Re-posted 21 days ago

Job description

Job Title: Cook

Job Type: Variable or full-time, hourly

Supervisor: Kitchen Manager

About us

Bird Dog Hospitality is a hotel investment and management company that believes in putting people first. Beneath our core business of hospitality lies our purpose of creating lifelong relationships and enriching the lives of all those we provide hospitality to ? our team members, guests, and investor partners. Every one of our team members seeks to live and breathe the values that define our culture, the Bird ?Dogma?:

The Bird ?Dogma?

  1. We Put People First
  2. We Dependably Drive Results
  3. We Constantly Keep a Positive Attitude
  4. We Never Stop Improving, Ever
  5. We Relentlessly Solve Problems

Summary

We're now hiring an experienced Cook to join our growing team. If you're a hard-working professional, we could be a perfect company for you. Apply today!

Job Responsibilities:

  • Ensure ingredients and final products are fresh
  • Follow recipes, including measuring, weighing and mixing ingredients
  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
  • Present, garnish and arrange final dishes
  • Occasionally serve food
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes
  • Handle and store ingredients and food
  • Maintain food safety and sanitation standards
  • Clean and sanitize work areas, equipment and utensils
  • Execute opening and closing procedures
  • Set up workstations with required ingredients and equipment
  • Check the quality and freshness of ingredients
  • Monitor station inventory levels
  • Accommodate guests? special requests
  • Operate kitchen equipment such as broilers, ovens, grills and fryers

Server Qualifications / Skills:

  • General Math Skills
  • Verbal Communication
  • Resolving Conflict
  • Teamwork
  • Energy Level
  • Thoroughness

**Please note that this job description is not an exclusive or exhaustive list of all functions that a Cook may be asked to perform.