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Full Bakery Jobs (NOW HIRING)

ABOMs act as a true extension of the BOM and must be capable of stepping into full bakery ownership when needed. POSITION OVERVIEW: The Assistant Bakery Operations Manager (ABOM) is a leadership ...

ABOMs act as a true extension of the BOM and must be capable of stepping into full bakery ownership when needed. POSITION OVERVIEW: The Assistant Bakery Operations Manager (ABOM) is a leadership ...

ABOMs act as a true extension of the BOM and must be capable of stepping into full bakery ownership when needed. Our Houston, TX store located at 2520 Rice Boulevard, Houston, TX 77005. POSITION ...

ABOMs act as a true extension of the BOM and must be capable of stepping into full bakery ownership when needed. POSITION OVERVIEW: The Assistant Bakery Operations Manager (ABOM) is a leadership ...

ABOMs act as a true extension of the BOM and must be capable of stepping into full bakery ownership when needed. POSITION OVERVIEW: The Assistant Bakery Operations Manager (ABOM) is a leadership ...

ABOMs act as a true extension of the BOM and must be capable of stepping into full bakery ownership when needed. POSITION OVERVIEW: The Assistant Bakery Operations Manager (ABOM) is a leadership ...

ABOMs act as a true extension of the BOM and must be capable of stepping into full bakery ownership when needed. POSITION OVERVIEW: The Assistant Bakery Operations Manager (ABOM) is a leadership ...

ABOMs act as a true extension of the BOM and must be capable of stepping into full bakery ownership when needed. POSITION OVERVIEW: The Assistant Bakery Operations Manager (ABOM) is a leadership ...

ABOMs act as a true extension of the BOM and must be capable of stepping into full bakery ownership when needed. POSITION OVERVIEW: The Assistant Bakery Operations Manager (ABOM) is a leadership ...

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Full Bakery information

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$21

$30

How much do full bakery jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for full bakery in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What positions are there in a bakery?

In a bakery, common positions include bakers who prepare and bake bread, pastries, and other baked goods, and bakery assistants or clerks who handle customer service, packaging, and inventory. Other roles may include cake decorators, production managers, and cleaning staff, often requiring knowledge of baking techniques and safety standards.

How to get a bakery job with no experience?

To get a bakery job with no experience, apply for entry-level positions such as baker's assistant or counter staff, and demonstrate a willingness to learn and work early mornings or weekends. Gaining basic knowledge of baking techniques or food safety through online courses or certifications can improve your chances. Employers often value reliability and a positive attitude over experience for entry-level roles.

How much money do bakers get paid?

Bakers typically earn a median hourly wage of around $13 to $16, with annual salaries ranging from approximately $27,000 to $33,000. Pay can vary based on experience, location, and the type of bakery, and some bakers work early morning or weekend shifts. Certification in baking or pastry arts can also influence earning potential.

What are some common challenges faced by employees working in a full bakery, and how can they be managed?

Working in a full bakery often involves early hours, standing for long periods, and maintaining a fast pace during busy times. Managing these challenges requires good time management, teamwork, and attention to cleanliness and safety. Employees frequently rotate between tasks such as mixing dough, baking, packaging, and serving customers, so adaptability and strong communication skills are essential. Establishing a routine, staying organized, and collaborating closely with colleagues can help make the work both productive and enjoyable.

What does a Full Bakery do?

A Full Bakery is a workplace or department that produces a wide range of baked goods, including bread, pastries, cakes, and cookies, from scratch or using raw ingredients. Staff in a full bakery are responsible for preparing doughs and batters, baking products, decorating finished items, and ensuring freshness and quality. They may also handle inventory, maintain cleanliness, and serve customers, depending on the bakery's setup. Working in a full bakery often requires early hours, attention to detail, and knowledge of baking techniques. The goal is to provide customers with fresh, high-quality baked goods daily.

What is the difference between Full Bakery vs Pastry Chef?

AspectFull BakeryPastry Chef
CredentialsFood safety certifications, baking experienceFood safety certifications, pastry-specific training
Work EnvironmentBakery, commercial kitchen, retailBakery, pastry shop, restaurant kitchen
Industry UsageCommon in retail bakeries and large bakeriesSpecialized in desserts, pastries, and confections

Full Bakery roles focus on a broad range of baked goods, including bread, rolls, and general baked items, often in retail or commercial settings. Pastry Chefs specialize in desserts, pastries, and confections, requiring specific pastry skills. While both roles require baking experience and certifications, Full Bakers have a wider scope, whereas Pastry Chefs focus on sweet baked goods.

What are the key skills and qualifications needed to thrive as a Bakery Worker, and why are they important?

To thrive as a bakery worker, you need knowledge of baking techniques, food safety standards, and often a high school diploma or equivalent. Familiarity with commercial ovens, mixers, dough sheeters, and sometimes POS systems is typically required. Attention to detail, teamwork, and strong time management are crucial soft skills that set exceptional bakery workers apart. These skills ensure consistent product quality, efficient operations, and excellent customer service in a fast-paced environment.

What is the highest position in a bakery?

The highest position in a bakery is typically the bakery manager or head baker, who oversees daily operations, staff, and production. In larger bakeries or companies, executive roles such as bakery director or operations manager may be the top leadership positions.
More about Full Bakery jobs
What cities are hiring for Full Bakery jobs? Cities with the most Full Bakery job openings:
What states have the most Full Bakery jobs? States with the most job openings for Full Bakery jobs include:
Assistant Store Manager

Full-time

Medical, Dental, Vision, PTO

Posted 18 days ago


Insomnia Cookies rating

4.9

Company rating: 4.9 out of 10

Based on 68 frontline employees who took The Breakroom Quiz

27th of 43 rated bakeries


Job description

Insomnia Cookies is actively hiring for a full-time, hourly Assistant Bakery Operations Manager (ABOM) at our Durham, NC store is located at 1105 West Main Street Durham, NC 27701. The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level, executing bakery operations with urgency, accuracy, and accountability while building the leadership skills needed to run a bakery independently. This role blends hands-on operational excellence with talent development, administrative ownership, and team leadership. ABOMs act as a true extension of the BOM and must be capable of stepping into full bakery ownership when needed.

POSITION OVERVIEW:

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level, executing bakery operations with urgency, accuracy, and accountability while building the leadership skills needed to run a bakery independently.
This role blends hands-on operational excellence with talent development, administrative ownership, and team leadership. ABOMs act as a true extension of the BOM and must be capable of stepping into full bakery ownership when needed.
________________________________________

KEY RESPONSIBILITIES

Operational Execution
Execute all core bakery operations including inventory rotation, scheduling support, staffing coordination, and administrative checklists
Maintain strict adherence to product quality, cleanliness, food safety, and guest experience standards
Support ordering, inventory accuracy, and shrink control
Assist in schedule creation and labor execution to meet operational targets

Talent & Team Development
Support recruiting, interviewing, onboarding, and training of new staff
Deliver consistent coaching and real-time performance feedback
Hold team members accountable to standards while reinforcing a growth mindset culture
Ensure onboarding and training programs are executed to company standards

Leadership & Ownership
Manage bakery operations independently in the absence of the BOM
Model urgency, accountability, and operational discipline
Partner with BOM and Area leadership to identify operational gaps and implement solutions
Maintain continuity of operations during leadership transitions or staffing shortages
________________________________________

WHAT SUCCESS LOOKS LIKE

Able to independently execute all BOM-level administrative and operational tasks
Bakery is fully staffed, trained, and operating at high standards
Strong culture of accountability and consistency
Acts as a reliable operational leader during any coverage scenario
Demonstrates clear readiness and upward mobility toward a BOM role
________________________________________

QUALIFICATIONS & EXPERIENCE

1+ year leadership experience in restaurant, retail, or hospitality operations
Strong operational discipline and attention to detail
Ability to coach and develop hourly team members
Comfortable working in fast-paced, high-volume environments
Ability to perform all bakery roles during peak business periods
Strong communication and problem-solving skills
________________________________________

SWEET POSITION PERKS

Competitive pay + bonus eligibility
Medical, dental, vision & pet insurance
Paid vacation + wellness days
Career development pipeline into BOM leadership
Free cookies every shift 
Fun, fast-paced team culture

About us:
Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz. Fast forward 20 years and so... many....cookies... later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia's warm, delicious delivery all day and late into the night. With an expanding footprint of over 300 stores globally, an experiential, "sweet-easy" concept as the brand's flagship in Philadelphia, Pa. (where Insomnia Cookies is headquartered), and a rapidly-growing nationwide shipping and gifting portfolio... Insomnia Cookies is revolutionizing the cookie game by truly "Imagining What's Possible"!
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