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Fry Jobs in Florida (NOW HIRING)

We are seeking a Stir Fry Wok Chef to join our team. Prior Thai or Asian cuisine experience is a plus! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base ...

Stir fry cook experience is a plus. * Full-time position. 60k salary , plus bonus/benefits. * Great opportunity for professional growth and restaurant operations experience. Responsibilities * Plan ...

Experienced Maintenance Team Member

FL · On-site

$12.25 - $16.25/hr

Change out oil in the fry vats and cold soak the fry vats. * Disassemble parts to the broiler * Take down hood filters and clean them nightly * Major cleaning of interior restaurant building and ...

Line Cook

Oviedo, FL · On-site

$13.25 - $16.75/hr

Work sauté, grill, and fry stations. * Prepare food quickly and consistently during busy service. * Keep your station clean, organized, and stocked. * Follow food safety and sanitation procedures.

Cook

Tampa, FL · On-site

$13.25 - $17.75/hr

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential ...

Showing results 21-40

Fry information

See Florida salary details

$5

$10

$14

How much do fry jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for fry in Florida is $10.72, according to ZipRecruiter salary data. Most workers in this role earn between $8.62 and $12.06 per hour, depending on experience, location, and employer.

What is a fry cook?

Fry cooks are kitchen professionals responsible for preparing and cooking food items using deep fryers or similar equipment, commonly found in restaurants, fast food establishments, and diners. Their duties typically include breading or battering foods, monitoring fryer temperatures, ensuring food safety standards, and maintaining cleanliness in their work area. Fry cooks must work efficiently, especially during busy meal periods, and often coordinate with other kitchen staff to ensure orders are completed correctly and on time.

What are some common challenges faced by fry cooks in a fast-paced kitchen environment?

Fry cooks often encounter challenges like managing multiple orders simultaneously, maintaining food safety standards, and working efficiently during busy rush periods. They need to ensure that all fried items are cooked to the proper temperature and quality, while coordinating with other kitchen staff to keep the workflow smooth. Developing strong time management and communication skills can help fry cooks thrive and reduce stress in high-pressure situations.

What are the key skills and qualifications needed to thrive as a fry cook, and why are they important?

To thrive as a Fry Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment such as deep fryers, grills, and POS systems is typically required. Attention to detail, strong time management, and the ability to work well under pressure are key soft skills in this role. These skills ensure efficient food preparation, consistent quality, and a safe, productive kitchen environment.

What is the difference between Fry vs Line Cook?

AspectFryLine Cook
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, culinary training
Work EnvironmentFrying stations, fast-paced kitchensVarious stations including fry, grill, prep
Employer & IndustryRestaurants, fast food, dinersRestaurants, hotels, catering
Common Search & ComparisonYesYes

Fry refers specifically to a cook specializing in frying foods, often working at fry stations in fast-paced kitchens. A line cook has a broader role, handling multiple stations including frying, grilling, and prep work. While both roles require similar certifications and work in similar environments, fry cooks focus primarily on frying tasks, whereas line cooks have a more versatile set of responsibilities.

Infographic showing various Fry job openings in Florida as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% Physical job distribution, with an average salary of $22,294 per year, or $10.7 per hour.

Stir Fry Wok Chef

Thai Meal Inc

Fort Lauderdale, FL • On-site

Other

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

Job Description
Job Description

We are seeking a Stir Fry Wok Chef to join our team. Prior Thai or Asian cuisine experience is a plus! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base and help establish the restaurant's brand and reputation by recreating our master chefs Thai dishes.

Responsibilities:

  • Work in day-to-day culinary operations
  • Prep food, sauces and fulfill kitchen orders
  • Check freshness and quality of ingredients
  • Assist in the preparation of appetizers and soups
  • Standardize recipes and plate presentations as directed
  • Work with management to create a memorable experience for our guests

Qualifications:

  • Previous experience in culinary arts, wok cooking, or other related fields
  • Knowledge of Thai Cuisine, Wok & Stir Fry cooking a plus
  • Passion for food and cooking techniques
  • Bilingual, Spanish & English a plus
  • Ability to multitask in a fast-paced environment
Company Description

Thai Meal is a small, fast paced and successful restaurant that has an average Google rating of 4.6 - 4.8 with hundreds of 5 Star reviews. We pride ourselves in bringing the true flavor of Thai cuisine to our family of patrons as well as being the only Thai restaurant in the area that offers an extensive vegan option. Thai Meal has been in operation over 10 years and has a huge following of regular customers. We are open Mon-Sat. and closed Sundays, Xmas Eve, Xmas Day, New Years Eve and New Years Day as well as Memorial, Labor Day and July 4th. We believe that holiday and family time is important and do our best to nurture this belief. Our team is happy and healthy because we care!

Company Description
Thai Meal is a small, fast paced and successful restaurant that has an average Google rating of 4.6 - 4.8 with hundreds of 5 Star reviews. We pride ourselves in bringing the true flavor of Thai cuisine to our family of patrons as well as being the only Thai restaurant in the area that offers an extensive vegan option. Thai Meal has been in operation over 10 years and has a huge following of regular customers. We are open Mon-Sat. and closed Sundays, Xmas Eve, Xmas Day, New Years Eve and New Years Day as well as Memorial, Labor Day and July 4th. We believe that holiday and family time is important and do our best to nurture this belief. Our team is happy and healthy because we care!