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Fry Jobs in Florida (NOW HIRING)

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This position will work alongside our lead stir-fry chef, with the primary focus on the stir-fry station. The right candidate may also assist other stations as needed, but the priority is strong ...

Fry Cook

Melbourne, FL · On-site

$14 - $19/hr

Our Fry position is the cook who makes all of our cold sandwiches, prepares grilled sandwiches for the grill, and all of our deep-fried menu items. They are responsible for preparing and executing ...

Fry Cook

Boca Raton, FL · On-site

$21 - $23/hr

***Now hiring Fry Cooks at BENTO*** Compensation: $21-$23/hour (including tips) $18-20/hour base + $2-$3/hour in tips (based on recent averages) The Fry Cook is responsible for all fried and grilled ...

Join Our Team as a Fry Cook at Tail-Gators PSL Blvd! Are you passionate about cooking and ready to bring your skills to a dynamic kitchen environment? Tail-Gators PSL Blvd, located in the heart of ...

Fry Cook

Saint Petersburg, FL · On-site

$15 - $17/hr

Looking for a fry cook to work Friday to Sundays from 4pm to 11pm. Job duties include prep and preparing food items according to the menu, menu has very few items so its very easy to learn. Located ...

Fry Cook

Saint Petersburg, FL · On-site

$15 - $17/hr

Looking for a fry cook to work Friday to Sundays from 4pm to 11pm. Job duties include prep and preparing food items according to the menu, menu has very few items so its very easy to learn. Located ...

Fry Cook

Gainesville, FL

$11.25 - $15.50/hr

The Fry Cook is responsible for all fried and grilled dishes for the entire restaurant, including the sushi bar. The dishes produced from the grill are limited but are some of our most popular items.

The Fry Cook is responsible for all fried and grilled dishes for the entire restaurant, including the sushi bar. The dishes produced from the grill are limited but are some of our most popular items.

Fry Cook

Kissimmee, FL

$11 - $15/hr

The Fry Cook is responsible for all fried and grilled dishes for the entire restaurant, including the sushi bar. The dishes produced from the grill are limited but are some of our most popular items.

Fry Cook

Kissimmee, FL · On-site

$15 - $17/hr

The Fry Cook is responsible for all fried and grilled dishes for the entire restaurant, including the sushi bar. The dishes produced from the grill are limited but are some of our most popular items.

Fry Cook

Miami Beach, FL · On-site

$14/hr

The Fry Cook is responsible for preparing all food according to recipe requirements and adhering to product sensitivities and plate presentations; and ensuring all food meets Pizza Bar standards. KEY ...

Fry Cook

Miami Beach, FL · On-site

$14/hr

The Fry Cook is responsible for preparing all food according to recipe requirements and adhering to product sensitivities and plate presentations; and ensuring all food meets Pizza Bar standards. KEY ...

Fry Cook

Hollywood, FL · On-site

$16 - $18/hr

We are seeking a skilled Fry Cook to join our fast food restaurant team. This role involves preparing and cooking food efficiently while maintaining high standards of cleanliness and food safety. You ...

Stir Fry Cook

Rosemary Beach, FL · On-site

$18 - $20/hr

Stir fry cook experience is a plus. * $18-$20+ per hour. Rate of pay is dependent on experience. Part-time and full-time positions available. Some weekend and holiday availability are required.

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We are seeking a Stir Fry Wok Chef to join our team. Prior Thai or Asian cuisine experience is a plus! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base ...

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We are seeking a Stir Fry Wok Chef to join our team. Prior Thai or Asian cuisine experience is a plus! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base ...

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Showing results 1-20

Fry information

See Florida salary details

$5

$10

$14

How much do fry jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for fry in Florida is $10.72, according to ZipRecruiter salary data. Most workers in this role earn between $8.62 and $12.06 per hour, depending on experience, location, and employer.

What is a fry cook?

Fry cooks are kitchen professionals responsible for preparing and cooking food items using deep fryers or similar equipment, commonly found in restaurants, fast food establishments, and diners. Their duties typically include breading or battering foods, monitoring fryer temperatures, ensuring food safety standards, and maintaining cleanliness in their work area. Fry cooks must work efficiently, especially during busy meal periods, and often coordinate with other kitchen staff to ensure orders are completed correctly and on time.

What are some common challenges faced by fry cooks in a fast-paced kitchen environment?

Fry cooks often encounter challenges like managing multiple orders simultaneously, maintaining food safety standards, and working efficiently during busy rush periods. They need to ensure that all fried items are cooked to the proper temperature and quality, while coordinating with other kitchen staff to keep the workflow smooth. Developing strong time management and communication skills can help fry cooks thrive and reduce stress in high-pressure situations.

What are the key skills and qualifications needed to thrive as a fry cook, and why are they important?

To thrive as a Fry Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment such as deep fryers, grills, and POS systems is typically required. Attention to detail, strong time management, and the ability to work well under pressure are key soft skills in this role. These skills ensure efficient food preparation, consistent quality, and a safe, productive kitchen environment.

What is the difference between Fry vs Line Cook?

AspectFryLine Cook
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, culinary training
Work EnvironmentFrying stations, fast-paced kitchensVarious stations including fry, grill, prep
Employer & IndustryRestaurants, fast food, dinersRestaurants, hotels, catering
Common Search & ComparisonYesYes

Fry refers specifically to a cook specializing in frying foods, often working at fry stations in fast-paced kitchens. A line cook has a broader role, handling multiple stations including frying, grilling, and prep work. While both roles require similar certifications and work in similar environments, fry cooks focus primarily on frying tasks, whereas line cooks have a more versatile set of responsibilities.

Infographic showing various Fry job openings in Florida as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% Physical job distribution, with an average salary of $22,294 per year, or $10.7 per hour.

Asian Stir-Fry / Wok Chef

Boynton Beach, FL • On-site

$45K - $55K/yr

Full-time

PTO

Posted 7 days ago

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Job description

Sawa Hibachi Steakhouse & Sushi Bar is seeking an experienced Stir-Fry Chef to join our kitchen team. This position will work alongside our lead stir-fry chef, with the primary focus on the stir-fry station. The right candidate may also assist other stations as needed, but the priority is strong, consistent stir-fry performance.


Language Requirement (Required & Non-Negotiable): Candidates must be able to speak both English and Chinese. This is essential for effective communication with the kitchen team and management.


Key Responsibilities

• Prepare high-quality stir-fry dishes to order with speed, consistency, and proper technique

• Work closely with and support the lead stir-fry chef

• Assist other kitchen stations as needed during service

• Maintain cleanliness and organization of the stir-fry station

• Follow recipes, portion standards, and food safety guidelines

• Complete assigned prep and side work

• Communicate clearly with the kitchen team and management in English and Chinese


Requirements

Must speak English and Chinese fluently – this is required and non-negotiable

• Minimum 3+ years of professional stir-fry or wok cooking experience

• Ability to work efficiently in a fast-paced kitchen

• Reliable, punctual, and team-oriented

• Willing to support the lead stir-fry chef and assist other stations when needed

• Available evenings, weekends, and holidays

• Strong attention to quality, consistency, and cleanliness


What We Offer

• Competitive hourly pay based on experience

• Opportunity to work alongside an experienced lead stir-fry chef

• Supportive team environment under new ownership

• Employee meals

Company Description

Sawa Hibachi Steakhouse & Sushi Bar is a full-service restaurant in Boynton Beach specializing in hibachi tableside cooking, fresh sushi, and Thai-inspired cuisine. Under new ownership, we are focused on elevating the guest experience, building a strong and supportive team culture, and creating real opportunities for growth. We value reliability, teamwork, and people who take pride in their work.