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Fry'S Stocking Jobs (NOW HIRING)

Torchy's Tacos

Line Cook | Cocinero De La Linea

Lake Charles, LA · On-site

$11/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook - Fry, Grill, Sauté, Steam, Taco The Torchy's legacy began in Austin, Texas in 2006 with ... Certification(s) must be obtained by your first day or within the timeline required by your ...

Torchy's Tacos

Line Cook | Cocinero De La Linea

Pearland, TX

$11 - $14/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook - Fry, Grill, Sauté, Steam, Taco The Torchy's legacy began in Austin, Texas in 2006 with ... Certification(s) must be obtained by your first day or within the timeline required by your ...

Torchy's Tacos

Line Cook | Cocinero De La Linea

Lubbock, TX · On-site

$12 - $15/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook - Fry, Grill, Sauté, Steam, Taco The Torchy's legacy began in Austin, Texas in 2006 with ... Certification(s) must be obtained by your first day or within the timeline required by your ...

Torchy's Tacos

Line Cook | Cocinero De La Linea

Tulsa, OK

$14 - $16/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook - Fry, Grill, Sauté, Steam, Taco The Torchy's legacy began in Austin, Texas in 2006 with ... Certification(s) must be obtained by your first day or within the timeline required by your ...

Torchy's Tacos

Line Cook

Frisco, TX

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook - Fry, Grill, Sauté, Steam, Taco The Torchy's legacy began in Austin, Texas in 2006 with ... Certification(s) must be obtained by your first day or within the timeline required by your ...

Torchy's Tacos

Line Cook | Cocinero De La Linea

Tulsa, OK · On-site

$14 - $16/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook - Fry, Grill, Sauté, Steam, Taco The Torchy's legacy began in Austin, Texas in 2006 with ... Certification(s) must be obtained by your first day or within the timeline required by your ...

Torchy's Tacos

Line Cook | Cocinero De La Linea

Nashville, TN · On-site

$13 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook - Fry, Grill, Sauté, Steam, Taco The Torchy's legacy began in Austin, Texas in 2006 with ... Certification(s) must be obtained by your first day or within the timeline required by your ...

Torchy's Tacos

Line Cook | Cocinero De La Linea

Rogers, AR

$14 - $16/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook - Fry, Grill, Sauté, Steam, Taco The Torchy's legacy began in Austin, Texas in 2006 with ... Certification(s) must be obtained by your first day or within the timeline required by your ...

Torchy's Tacos

Line Cook | Cocinero De La Linea

Celina, TX · On-site

$12 - $14/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook - Fry, Grill, Sauté, Steam, Taco The Torchy's legacy began in Austin, Texas in 2006 with ... Certification(s) must be obtained by your first day or within the timeline required by your ...

Torchy's Tacos

Line Cook

Houston, TX

$11/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook - Fry, Grill, Sauté, Steam, Taco The Torchy's legacy began in Austin, Texas in 2006 with ... Certification(s) must be obtained by your first day or within the timeline required by your ...

Torchy's Tacos

Line Cook | Cocinero De La Linea

Allen, TX

$12 - $15/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook - Fry, Grill, Sauté, Steam, Taco The Torchy's legacy began in Austin, Texas in 2006 with ... Certification(s) must be obtained by your first day or within the timeline required by your ...

Torchy's Tacos

Line Cook | Cocinero De La Linea

Boulder, CO · On-site

$16.82/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook - Fry, Grill, Sauté, Steam, Taco The Torchy's legacy began in Austin, Texas in 2006 with ... Certification(s) must be obtained by your first day or within the timeline required by your ...

Torchy's Tacos

Line Cook | Cocinero De La Linea

Dallas, TX

$12 - $14/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook - Fry, Grill, Sauté, Steam, Taco The Torchy's legacy began in Austin, Texas in 2006 with ... Certification(s) must be obtained by your first day or within the timeline required by your ...

Torchy's Tacos

Line Cook | Cocinero De La Linea

Gilbert, AZ

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook - Fry, Grill, Sauté, Steam, Taco The Torchy's legacy began in Austin, Texas in 2006 with ... Certification(s) must be obtained by your first day or within the timeline required by your ...

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Fry S Stocking information

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How much do fry's stocking jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for fry's stocking in the United States is $14.11, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.35 per hour, depending on experience, location, and employer.

What is a Fry's Stocking?

A Fry's Stocking job involves replenishing shelves, organizing products, and ensuring the store remains well-stocked for customers. Stockers typically unload deliveries, check inventory, and rotate products to maintain freshness. The role requires physical activity, such as lifting and standing for long periods, as well as attention to detail. It is an essential position to keep the store running smoothly and efficiently.

What does a Fry's Stocking worker do?

A typical shift as a Fry's Stocking associate involves receiving deliveries, unpacking merchandise, and replenishing shelves throughout the store. You might also be responsible for organizing backroom inventory, ensuring products are properly labeled and fronted, and assisting customers if they have questions about product locations. The work is often physical, including periods of lifting, bending, and walking, and you’ll usually work as part of a team under the direction of a department supervisor. Shifts can vary and may include early mornings or late evenings, especially during peak shopping seasons, so flexibility is helpful. Collaborating with other team members ensures efficient stocking and a well-organized shopping experience for customers.

What are the key skills and qualifications needed to thrive in the Fry's Stocking position?

To excel as a Fry's Stocking associate, strong organizational skills, attention to detail, and the ability to lift and move merchandise efficiently are essential, with a high school diploma often preferred. Familiarity with inventory management systems, handheld barcode scanners, and basic safety protocols is highly beneficial. Dependability, teamwork, and effective communication are valuable soft skills that help streamline stocking and ensure a positive work environment. These abilities are important for maintaining accurate inventory, supporting store operations, and providing excellent customer service.

Is Fry's stocking shelves a hard job?

Fry's stocking shelves involves physical tasks such as lifting, organizing, and placing products, which can be physically demanding. The job requires attention to detail, speed, and the ability to work in a fast-paced retail environment, often including evening or weekend shifts.
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What states have the most Fry'S Stocking jobs?

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Fry S Stocking jobs near you
Infographic showing various Fry'S Stocking job openings in the United States as of August 2026, with employment types broken down into 60% Full Time, 38% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $29,359 per year, or $14.1 per hour.

Line Cook | Cocinero De La Linea

Torchy's Tacos

Lake Charles, LA • On-site

$11/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 29 days ago

Torchy's Tacos rating

5.8

Company rating: 5.8 out of 10

Based on 50 frontline employees who took The Breakroom Quiz

28th of 106 rated fast food restaurants

Job description

Line Cook - Fry, Grill, Sauté, Steam, Taco
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.
Here's what we need:
Line Cooks are the heart of the kitchen - where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, you'll be responsible for:
  • Fry Cook: Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor.
  • Grill Cook: Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection.
  • Saute Cook: Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked.
  • Steam Cook: Operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor.
  • Taco: Assemble and build each taco to order, ensuring each one meets our high standards and guests' expectations.

What you'll be doing:
  • Cooking & Prep: Prepare and cook a variety of ingredients on the grill, fryer, sauté, and steam stations according to Torchy's recipes and standards.
  • Quality Control: Monitor the quality and presentation of each dish, ensuring that every taco meets our Damn Good standards before it reaches the guest.
  • Cleanliness & Organization: Maintain a clean and organized work station, ensuring food safety and sanitation standards are met at all times.
  • Team Collaboration: Work closely with other BOH Team Members to ensure all food is prepared timely and correctly, contributing to a smooth kitchen operation.
  • Inventory Management: Assist with stocking and organizing ingredients, ensuring the kitchen is set up for success before and during service.
  • Efficiency: Operate with a sense of urgency during busy periods to keep up with guest demand, while maintaining the quality and presentation of the food.

QUE-SO...here's what you'll need:
  • Must meet state and local requirements for Food Handler's certification.
  • Certification(s) must be obtained by your first day or within the timeline required by your location
  • Previous experience preferred
  • Open to varied work schedules and hours based on your restaurant's needs.
  • Must be able to stand for several hours.
  • Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
  • Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.
  • Ability to serve our guests' needs with a high sense of urgency.
  • Ability to have fun!

Let's TACO 'bout why it pays to be a Torchy's Team Member:
  • $11.00 per hour, plus pooled tips that increase your total take-home pay.
  • Flexible schedules.
  • Damn Good food discount card for you AND your spouse.
  • Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.
  • Paid Time Off (PTO) after 1 year of employment.
  • Torchy's Family Foundation supports our fellow Team Members in times of need and crisis.

Cocinero de la línea: freidora, parrilla, salteado, mesa de vapor, taco
Los cocineros de la línea son el corazón de la cocina, ¡donde nuestra buena comida se hace desde cero todos los días!
Cocinero de la línea: Freidora, Parrilla, Salteado, Mesa de Vapor, Taco
El legado de Torchy's comenzó en Austin, Texas, en 2006 con una idea, un chef ejecutivo apasionado y un camión de comida. Hoy operamos más de 130 restaurantes en todo el país.
Esto es lo que necesitamos:
Los cocineros de la línea son el corazón de la cocina, ¡donde nuestra buena comida se hace desde cero todos los días! En un restaurante de ritmo rápido y alto volumen, serás responsable de:
  • Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.
  • Cocinero de la parrilla: Operar la estación de la parrilla, cocinando las proteínas a la temperatura correcta y asegurándose de que cada ingrediente de los tacos se cocine a la perfección.
  • Cocinero de Salteado: Manejar la estación de salteado, encargado de varios ingredientes para crear platos sabrosos y cocidos a perfección.
  • Cocinero de la Mesa de Vapor: Operar el equipo de vapor para preparar platos que requieren cocción al vapor, manteniendo la textura y los sabores adecuados.
  • Taco: Ensamblar y preparar cada taco por pedido, asegurándose de que cada uno cumpla con nuestros altos estándares y las expectativas de los clientes.

Lo que vas a hacer:
  • Cocinar y preparación: Preparar y cocinar una variedad de ingredientes en las estaciones de parrilla, freidora, salteado y mesa de vapor de acuerdo con las recetas y estándares de Torchy.
  • Control de calidad: Monitorear la calidad y presentación de cada plato, asegurándose de que cada taco cumpla con nuestros estándares Damn Good antes de que llegue al cliente.
  • Limpieza y organización: Mantener una estación de trabajo limpia y organizada, asegurando que se cumplan los estándares de seguridad alimentaria y saneamiento en todo momento.
  • Trabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina.
  • Manejo de inventario: Ayudar a almacenar y organizar los ingredientes, asegurándose de que la cocina esté preparada para el éxito antes y durante el servicio.
  • Eficiencia: Operar con sentido de urgencia durante los períodos de mayor afluencia para mantenerse al día con la demanda de los clientes, mientras mantiene la calidad y la presentación de la comida.

QUE-SO... Esto es lo que necesitarás:
  • No se requiere experiencia.
  • Abierto a variados horarios y horas de trabajo en función de las necesidades de su restaurante.
  • Debe ser capaz de estar de pie durante varias horas.
  • Debe ser capaz de doblarse, estirarse, o alcanzar objetos en estantes a varios niveles de altura.
  • Debe ser capaz de levantar, empujar, tirar o transportar objetos pesados de hasta 40 libras.
  • Capacidad para atender las necesidades de nuestros clientes con un alto sentido de urgencia.
  • ¡Capacidad para divertirse!

Hablemos de por qué vale la pena ser miembro del equipo de Torchy:
  • $11.00 por hora. Propinas compartidas incluidas en el pago por hora.
  • ¡No esperes más un cheque de pago! Torchy's se enorgullece de ser socio de DailyPay, lo que le permite acceder a su pago tan pronto como al día siguiente.
  • Horarios flexibles.
  • Nuestro atuendo es informal y le agregaremos algo más.
  • Increíbles oportunidades de crecimiento. Esto es más que un trabajo... ¡Puede llevarle a una muy buena carrera!
  • Tarjeta de descuento de comida muy buena para usted y su pareja.
  • En el día 1 tendrá acceso a descuentos exclusivos en espectáculos, eventos deportivos, hoteles y mucho más.
  • Acceso a todos los beneficios, incluidos médicos, dentales y de vista para los miembros del equipo de tiempo completo después de 1 año de empleo, más 401(k) después de 6 meses.
  • Muy Buen Programa de Bienestar que incluye acceso gratuito a todo lo relacionado con el bienestar financiero.
  • Tiempo libre pagado (PTO) después de 1 año de empleo.
  • La Fundación de la Familia de Torchy apoya a nuestros compañeros de equipo en tiempos de necesidad y crisis.
  • Derecho a presumir (¡sí, somos algo GRANDE!).

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Torchy's Tacos employees say

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About Torchy's Tacos

Sourced by ZipRecruiter

Torchy's Tacos, based in Austin, TX, US, operates in the food and beverage industry, specifically in the fast-casual dining sector specializing in Mexican cuisine. Founded in 2006 by Mike Rypka, Torchy's Tacos originated as a food trailer in Austin.before growing into a renowned restaurant chain with over 83 locations across seven states in the US. The company's diverse and creative menu features unique taco varieties, including vegetarian and gluten-free options, as well as a range of complementary items like chips & dip, and drinks. Torchy's Tacos is steadfastly committed to providing exceptional customer service and quality food using fresh, responsibly-sourced ingredients. Their mission is to be the 'taco of choice in every community' they serve. Some significant achievements include numerous culinary awards and a substantial following of devoted customers, aptly named 'Torchy's Tacos fanatics.'

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Austin, TX, US

Year founded

2006

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