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Fry Cook Jobs in Milwaukee, WI (NOW HIRING)

Cook Senior Living

Franklin, WI · On-site

$13 - $17.50/hr

Steam, grill, boil, bake or fry ingredients. * Check food and ingredients for freshness. * Arrange ... Cook: One (1) year cooking experience in a restaurant, health care or senior services setting.

Fish Fry), including Sendik's and customer events * Answer questions regarding products and ... Previous cooking experience preferred * Ability to work effectively under pressure, in a fast paced ...

Fish Fry), including Sendik's and customer events * Answer questions regarding products and ... Previous cooking experience preferred * Ability to work effectively under pressure, in a fast paced ...

Fish Fry), including Sendik's and customer events * Answer questions regarding products and ... Previous cooking experience preferred * Ability to work effectively under pressure, in a fast paced ...

Fish Fry), including Sendik's and customer events * Answer questions regarding products and ... Previous cooking experience preferred * Ability to work effectively under pressure, in a fast paced ...

Ru Yi Cook 1

Milwaukee, WI · On-site

$15.44/hr

Perform basic to intermediate food preparation and cooking duties, including but not limited to washing, peeling, cutting, and measuring ingredients for use; preparing salads and cold foods; and fry ...

Fish Fry), including Sendik's and customer events * Answer questions regarding products and ... Previous cooking experience preferred * Ability to work effectively under pressure, in a fast paced ...

Ru Yi Cook 2

Milwaukee, WI · On-site

$16.98/hr

Prepare menu items and dishes using griddle, flat top, fry, and/or tempura cooking methods. * *Use and clean kitchen surfaces, equipment, and utensils including but not limited to ovens, grills ...

Perform basic to intermediate food preparation and cooking duties, including but not limited to washing, peeling, cutting, and measuring ingredients for use; preparing salads and cold foods; and fry ...

Cook Senior Living

Franklin, WI · On-site

$13 - $17.50/hr

Steam, grill, boil, bake or fry ingredients. * Check food and ingredients for freshness. * Arrange ... Cook: One (1) year cooking experience in a restaurant, health care or senior services setting.

Prepare and cook hot menu items, including short ribs, stir-fry, soups, rice dishes, and hot tapas. * Maintain cooking stations and ensure efficiency during service. * Plate and present dishes in an ...

Prepare and cook hot menu items, including short ribs, stir-fry, soups, rice dishes, and hot tapas. * Maintain cooking stations and ensure efficiency during service. * Plate and present dishes in an ...

Line Cook II

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Must have experience and proficiency with cooking including garde manger, saute station, fry station, and grill station. * Must have experience and familiarity to work at a high level of performance ...

Showing results 21-40

Fry Cook information

See Milwaukee, WI salary details

$7

$13

$18

How much do fry cook jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for fry cook in Milwaukee, WI is $13.91, according to ZipRecruiter salary data. Most workers in this role earn between $11.83 and $16.11 per hour, depending on experience, location, and employer.

What is a fry cook?

A fry cook operates the deep fryer cooking station for a restaurant. The deep fryer cooks food by submerging it in boiling oil until it is fully cooked. Dishes prepared in a deep fryer include fried chicken, french fries, and fish filets. As a fry cook, your job duties involve prepping the food for frying, watching the fryer to ensure the food does not overcook, and maintaining the deep fryer to ensure it is operating correctly and safely.

What are the key skills and qualifications needed to thrive as a fry cook, and why are they important?

To thrive as a Fry Cook, you need basic culinary knowledge, attention to food safety standards, and experience with high-volume kitchen environments, often gained through on-the-job training or entry-level food service positions. Familiarity with commercial fryers, kitchen timers, and food preparation tools is essential, along with understanding of safety certifications like ServSafe. Strong multitasking, time management, and teamwork skills set outstanding fry cooks apart. These abilities ensure consistent food quality, workplace safety, and efficient kitchen operations in fast-paced settings.

What are some common challenges faced by fry cooks during busy service hours, and how can they be managed?

Fry cooks often experience high-pressure situations during peak meal times, as they must quickly prepare large volumes of fried foods while maintaining quality and safety standards. Common challenges include managing multiple orders simultaneously, ensuring oil temperatures remain consistent, and avoiding cross-contamination. Successful fry cooks stay organized, communicate clearly with the kitchen team, and routinely check equipment to ensure everything is functioning properly. Developing strong multitasking skills and a keen attention to detail are essential for handling these fast-paced periods effectively.

What is the difference between Fry Cook vs Line Cook?

AspectFry CookLine Cook
CredentialsNone typically required; food safety knowledge beneficialFood safety certification often preferred
Work EnvironmentFast-paced kitchen, focused on frying stationsVaried stations, including grills, sauté, and fry
Industry UsageCommon in fast food, diners, casual restaurantsFound in diverse restaurant types, including fine dining
Job ScopeSpecializes in frying foodsPrepares a variety of dishes, including frying

While both Fry Cooks and Line Cooks work in kitchens and require food safety knowledge, Fry Cooks focus primarily on frying foods at fast-paced establishments. Line Cooks have a broader role, preparing multiple types of dishes across various stations. The choice depends on the restaurant type and desired specialization.

How much do fry cooks make per hour?

Fry cooks typically earn between $9 and $15 per hour, depending on experience, location, and the establishment. Entry-level positions may start at the minimum wage, while experienced fry cooks or those working in higher-paying areas can earn more. Skills such as food safety and quick service can influence pay rates.

Is a fry cook a hard job?

A fry cook job involves working in a fast-paced kitchen environment, often standing for long periods and handling hot oil and equipment. It requires quick multitasking, attention to safety, and good physical stamina, which can make it physically demanding and challenging for some individuals.

What are popular job titles related to Fry Cook jobs in Milwaukee, WI?

For Fry Cook jobs in Milwaukee, WI, the most frequently searched job titles are:

What job categories do people searching Fry Cook jobs in Milwaukee, WI look for?

The top searched job categories for Fry Cook jobs in Milwaukee, WI are:

Infographic showing various Fry Cook job openings in Milwaukee, WI as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $28,925 per year, or $13.9 per hour.

$13 - $17.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 hours ago


New Perspective Senior Living rating

5.5

Company rating: 5.5 out of 10

Based on 56 frontline employees who took The Breakroom Quiz

173rd of 247 rated social care providers


Job description

Why New Perspective Senior Living?

A career with a purpose starts here!

This is an exciting time to join New Perspective. We are a growing company serving over 4,000 seniors today with a goal of reaching 10,000 within the next few years.  Our growth is creating energy, excitement, and the opportunity to make a difference in the lives of others. We have a culture of servant leadership and collaboration that supports each team member’s personal and professional development. At New Perspective you’re not just an employee, you are a valued member of our team.

Position Summary

A New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals.  We look for caring multi-taskers who are passionate about health, nutrition and food safety for seniors. 

To learn more about the day of a New Perspective Cook, click here.

When you join our team, you’ll gain:  

  • Referral Bonus – Earn a bonus each time we hire a new team member referred by you. 
  • Flexible Scheduling – Partner with your manager to create your ideal schedule. 
  • Part Time – What works best for you? We want to make it happen! 
  • Tuition Assistance – We invest in our team members’ development to promote within. Share your career goals with us! 
  • Leadership Support – We will give you the resources, training, and guidance to be successful in your current and future roles. Your success is our success! 
  • Collaborative & Inclusive Work Culture – We value all of our team members’ experiences and backgrounds, and we continue to build dynamic teams. We’re committed to listening to team members’ ideas in order to make some of the best improvements. 
  • Positive Impacts – You’ll make a difference by helping seniors live life on purpose!  

Responsibilities:

  • Follow established corporate recipes or those identified by the Culinary Services Director
  • Follow all ServSafe, governmental and corporate regulations for food safety and handling
  • Maintain a clean and safe work environment
  • Adjusts food items to accommodate guests with allergies or specific diet concerns
  • Acts as liaison to front-of-house employees to ensure proper food service temperature
  • Assists other cooks during the food assembly process
  • Ensure proper cleaning and sanitization of equipment and work areas
  • Weigh, measure, mix and prep ingredients according to recipes.
  • Steam, grill, boil, bake or fry ingredients.
  • Check food and ingredients for freshness.
  • Arrange and garnish dishes.
  • Work well under pressure and within the time limit.
  • Wow our residents and guests with amazing dishes.
  • Provide resident feedback and make meal recommendations to Supervisor
  • Promote teamwork, laughter, and happiness every day
  • Schedule allows no late nights!

    Qualifications

    • High School diploma / GED, or as required by state regulations.
    • Cook: One (1) year cooking experience in a restaurant, health care or senior services setting.
    • Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation.

    Team Member Benefits & Perks*

    • Medical, Dental, & Vision Insurance
    • 401(k) with Company Match!
    • Paid Time Off and Holidays
    • Company-Paid Basic Life Insurance
    • Voluntary Short-Term Disability
    • Company-Paid Long-Term Disability
    • Health Reimbursement Account/Health Savings Account
    • Flexible Spending Accounts
    • Education assistance - up to $5,000 per calendar year!
    • Leadership Development & Career Advancement
    • Real-time Access to Earned Wages
    • Referral Bonuses
    • Employee Assistance Program

    *Benefits vary by full-time, part-time, or PRN status.

    OUR HIRING PROCESS IS QUICK & EASY

    Step 1: Application (5-10 minutes) Apply for the position that matches your interest and let us know the best way to contact you.  

    Step 2: Phone Screening (20 minutes) These quick introductions help us to learn more about your career goals and see if New Perspective is a good fit.   

    Step 3: In-Person Interview (45 minutes) We want to learn more about you! Share your past work experiences and your future goals. You’ll also get to ask us questions, tour our community, and meet some of the team.   

    Step 4: Job Offer If the role and community seem like a good fit, we’ll reach out with a job offer. Job offers may even be made at the time of your interview!  

    New Perspective is an Equal Opportunity Employer.


    What New Perspective Senior Living employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom


    New Perspective Senior Living logo

    About New Perspective Senior Living

    Sourced by ZipRecruiter

    New Perspective Senior Living, based in Eden Prairie, MN, US, is a leading company that offers superior senior living options. Since its founding in 1998, New Perspective has been dedicated to providing a unique and personalized experience to meet the needs of seniors across their communities. The company operates in the healthcare industry, offering high-quality senior housing and services including Independent Living, Assisted Living, Memory Care, and Vibrant Living services. The purpose that drives the company's efforts is their philosophy of living life with a ‘new perspective’, which influences their core values and mission – ‘to put people before tasks and demonstrate this by aiding in the maintenance of dignity and independence of the seniors they serve.’

    Industry

    Health care and social assistance

    Company size

    1,001 - 5,000 Employees

    Headquarters location

    MINNETONKA, MN, US

    Year founded

    1998