ZipRecruiter

Log In

1

Fruit Packing Jobs in Reedley, CA (NOW HIRING)

Moonlight Companies

Sanitation (AM Shift)

Reedley, CA · On-site

With nearly a century of experience growing, packing, and delivering them, we know these fruits better than anyone else. Fresh, flavorful, sweet and juicy. That's a Moonlight fruit. Try it for ...

Moonlight Companies

Sanitation (AM Shift)

Reedley, CA · On-site

$16.90 - $17.15/hr

With nearly a century of experience growing, packing, and delivering them, we know these fruits better than anyone else. Fresh, flavorful, sweet and juicy. That's a Moonlight fruit. Try it for ...

Bee Sweet Citrus

Production Supervisor

Fowler, CA · On-site

$25 - $30/hr

Manage and oversee fruit inventory relating to your assigned production line. * Provide leadership and management guidance throughout packing house to ensure productivity and efficiency. * Identify ...

Bee Sweet Citrus

Production Supervisor

Fowler, CA · On-site

$25 - $30/hr

Manage and oversee fruit inventory relating to your assigned production line. * Provide leadership and management guidance throughout packing house to ensure productivity and efficiency. * Identify ...

Bee Sweet Citrus

Production Management Intern

Fowler, CA · On-site

$17.90/hr

You will be partnered with an experienced production manager to ensure we continue to produce high-quality fruit to our customers * Assist with the management of several employees including packers ...

previous page

Showing results 41-60

All JobsFruit Packing JobsFruit Packing Jobs in Reedley, CA

Fruit Packing information

See Reedley, CA salary details

$9

$16

$22

How much do fruit packing jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for fruit packing in Reedley, CA is $16.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.03 per hour, depending on experience, location, and employer.

What is a fruit packing job?

Fruit packing jobs involve duties like packing produce in a warehouse to prepare for shipments, practicing food safety, inspecting box containers for damage or cleanliness, labeling boxes or containers, and arranging produce containers for delivery. As a packer for a fruit packing warehouse, your responsibilities may also include preparing shipping materials, inspecting fruit for cleanliness or damage, loading trucks, and taking inventory of produce. These positions can be part-time, full-time, or seasonal, and they can be during any shift through the day, with third shift hours often paying a slightly higher hourly rate. As a fruit packer, you need excellent hand-eye coordination skills.

What is a fruit packing job?

Fruit packing jobs involve sorting, grading, and packaging fruits in warehouses or packing facilities to prepare them for shipment and sale. Workers ensure that fruits meet quality standards, remove damaged or unripe produce, and pack them into boxes or containers. These jobs may require standing for long periods, attention to detail, and the ability to work quickly to meet production goals. Fruit packing positions are often seasonal and can be found in regions where fruit is harvested.

What are the key skills and qualifications needed to thrive as a fruit packer?

To thrive as a Fruit Packer, you need attention to detail, manual dexterity, and a basic understanding of food safety standards, with on-the-job training often provided rather than formal qualifications. Familiarity with packing machinery, conveyors, and sometimes barcode scanning systems is typically required. Strong teamwork, reliability, and the ability to work efficiently under time constraints are valuable soft skills in this role. These abilities ensure that products are packed accurately, safely, and quickly, maintaining quality and meeting production targets.

What are some common challenges faced in a fruit packing role, and how can they be managed effectively?

Fruit packing roles often involve working in fast-paced environments where maintaining high quality and speed is essential. Common challenges include repetitive motions, standing for long periods, and ensuring that only undamaged fruit is packed. Effective time management, attention to detail, and following ergonomic practices can help manage these challenges. Teamwork is also crucial, as packers often coordinate closely with quality control and warehouse staff to keep operations running smoothly.

What is the difference between Fruit Packing vs Fruit Sorting?

AspectFruit PackingFruit Sorting
Primary RolePackaging and preparing fruits for shipmentInspecting and classifying fruits based on quality and size
Skills & CertificationsBasic food handling, packaging skillsKnowledge of fruit grades, quality standards, attention to detail
Work EnvironmentPacking lines, cold storage facilitiesSorting stations, packing facilities
Industry UsageCommon in fruit packing houses and farmsOften combined with fruit packing or quality control roles

Fruit Packing involves preparing fruits for shipment by packaging, while Fruit Sorting focuses on evaluating and classifying fruits based on quality. Both roles are essential in the fruit industry and often work together, but they emphasize different tasks within the supply chain.

More about Fruit Packing jobs

What cities near Reedley, CA are hiring for Fruit Packing jobs?

Cities near Reedley, CA with the most Fruit Packing job openings:

Fruit Packing jobs near you
Infographic showing various Fruit Packing job openings in Reedley, CA as of August 2026, with employment types broken down into 49% Full Time, 17% Temporary, 17% Contract, and 17% Nights. Highlights an 100% In-person job distribution, with an average salary of $34,847 per year, or $16.8 per hour.

Technical Advisor

United Phosphorus Limited (UPL)

Visalia, CA • On-site

$60 - $80/hr

Other

Posted 6 days ago

Job description

Select how often (in days) to receive an alert:

Technical Advisor

Job Id: 13769

City:

Visalia, California, United States

Department: Service

Function: Field Research & Technical Development

Employee Type: Permanent Full Time

Seniority Level: Associate

Screen readers cannot read the following searchable map.

To activate drag with keyboard, press Alt + Enter. Once in keyboard drag state, use the arrow keys to move the marker. To complete the drag, press the Enter key. To cancel, press Escape. 1 Job 1 Job

Description:

About DECCO Postharvest: DECCO, an ADVANTA company, is the global leader in providing postharvest solutions to reduce food waste and enhance the freshness of fresh fruits and vegetables all along the food supply chain. DECCO delivers value every day to packers, shippers, supermarkets and consumers with customized coating, decay control, sanitization and disinfection products, application technology, on-site service and almost 90 years of postharvest expertise. Our 200+ dedicated DECCO employees operate in over 40 countries.

Our purpose is to enable more and better Fresh Food for the world. More. Beautiful. Fresh

OB SUMMARY:

The Technical Advisor provides technical advice/consultation to all stakeholders in the citrus/stone/vegetable (CSV) value chain, including growers, packers, and shippers regarding producing, storing, handling and processing of fruit and vegetables. This person is part of a team of Technical Advisors in the field leading and coordinating field trials, product & treatment recommendations, fruit and vegetable handling advice, and ensuring application protocols are followed. This person will work closely with Commercial and R&D teams to support strategic agenda initiatives focused on maximizing fruit and vegetable quality.

JOB RESPONSIBILITIES:
  • Advisor: Responsible for advising stakeholders on the proper use of Decco products focused on protecting fruit and vegetable quality during the postharvest process. Provide insight into proper handling practices during the storage and shipping of commodities. Utilize existing skills in combination with available resources to provide creative and effective solutions
  • Technical Expert: Achieve expert status on the known pathogens of fruit and vegetables along with the optimum control methods and products. Continuous improvement of skills and knowledge of postharvest handling practices.
  • Biological Testing: Prepare and properly utilize fungicide amended PDA plates to monitor pathogen activity and measure pesticide resistance levels. Properly analyze results to make treatment recommendations.
  • Collaboration: Professional interactions with colleagues and customers, communicate clearly, active listening, incorporating inputs from others, personal responsibility, and respect for diverse and alternative thoughts and ideas. Interact with university and industry experts to know latest trends, upcoming products, and conduct research to support upcoming and ongoing business opportunities.
  • Innovation: Focus on continuous improvement of products, applications, and handling practices. Seek opportunities to provide solutions for customer and organizational needs.
  • Training/Teaching/Presenting: Sharing knowledge of treatment and handling practices with colleagues, customers, and general audiences. Scenarios will range Ranges from 1 on 1 meetings to large group presentations.
  • Trials/Tests: Coordinate with R&D colleagues and commercial teams to conduct lab testing and field trials with various products on numerous commodities.

REQUIRED EDUCATION, EXPERIENCE, SKILLS:

Bachelor’s degree in Plant Science, Pathology, Agronomy, or a related field

  • Minimum 4 years of relevant working experience related to producing, processing, handling, and/or treatment of fruit and vegetables
  • Experience conducting research and trials on agriculturalcommodities
  • Computer skills: Word, Excel, PowerPoint, and other MS Office programs
  • Excellent communication and interpersonal skills
  • Have or are able to obtain Pest Control Advisor’s license from California DPR within 12 months of hire date
PREFERRED EXPERIENCE, SKILLS:
  • MS, MBA, or PHD in Agriculture or Crop Science related field
  • Knowledge of pesticides and general use
  • Experience with regulatory affairs and processes
  • Team leadership experience
  • Qualified Applicator’s License from California DPR
  • Knowledge of Food Safety practices and regulations

Location: Ventura County and surrounding areas

KEY COMPETENCIES:

CULTIVATES INNOVATION - Thinks creatively and implements solutions for everyday problems; Strives to continually improve own processes and areas of business; Puts forward proposals and develops strategic implementation plans to introduce new and improved ways of operating.

RESULTS ORIENTATION: Strong capability in focusing on tasks and results to achieving goals, solving problems, maintaining productivity, and making fast decisions using a critical thinking approach.

ORGANIZATION/PROJECT MANAGEMENT - Plan and schedule work according to changing priorities; designs and maintains effective systems and processes for managing work.

RESOURCEFULNESS – Identifying, Securing & Deploying resources effectively & efficiently (People, funds, infrastructure) to accomplish a goal

Travel: As needed, 10%

#J-18808-Ljbffr

Apply