Assistant Manager
Sandy Springs, GA · On-site
Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... Perform all station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard ...
Assistant Manager
Sandy Springs, GA · On-site
Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... Perform all station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard ...
General Manager
Atlanta, GA · On-site
As a General Manager, you oversee all people and operation for your Wendy's restaurant. We're ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...
General Manager
Atlanta, GA · On-site
As a General Manager, you oversee all people and operation for your Wendy's restaurant. We're ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...
As a General Manager, you oversee all people and operation for your Wendy's restaurant. We're ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...
As a General Manager, you oversee all people and operation for your Wendy's restaurant. We're ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...
General Manager
Atlanta, GA · On-site
As a General Manager, you oversee all people and operation for your Wendy's restaurant. We're ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...
General Manager
Atlanta, GA · On-site
As a General Manager, you oversee all people and operation for your Wendy's restaurant. We're ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...
General Manager
Atlanta, GA · On-site
As a General Manager, you oversee all people and operation for your Wendy's restaurant. We're ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...
General Manager
Atlanta, GA · On-site
As a General Manager, you oversee all people and operation for your Wendy's restaurant. We're ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...
General Manager
Atlanta, GA · On-site
As a General Manager, you oversee all people and operation for your Wendy's restaurant. We're ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...
General Manager
Atlanta, GA · On-site
As a General Manager, you oversee all people and operation for your Wendy's restaurant. We're ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...
As a General Manager, you oversee all people and operation for your Wendy's restaurant. We're ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...
As a General Manager, you oversee all people and operation for your Wendy's restaurant. We're ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...
As a General Manager, you oversee all people and operation for your Wendy's restaurant. We're ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...
As a General Manager, you oversee all people and operation for your Wendy's restaurant. We're ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...
General Manager
Atlanta, GA · On-site
As a General Manager, you oversee all people and operation for your Wendy's restaurant. We're ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...
General Manager
Atlanta, GA · On-site
As a General Manager, you oversee all people and operation for your Wendy's restaurant. We're ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...
As a General Manager, you oversee all people and operation for your Wendy's restaurant. We're ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...
As a General Manager, you oversee all people and operation for your Wendy's restaurant. We're ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...
As a General Manager, you oversee all people and operation for your Wendy's restaurant. We're ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...
As a General Manager, you oversee all people and operation for your Wendy's restaurant. We're ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...
As a General Manager, you oversee all people and operation for your Wendy's restaurant. We're ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...
As a General Manager, you oversee all people and operation for your Wendy's restaurant. We're ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...
As a General Manager, you oversee all people and operation for your Wendy's restaurant. We're ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...
As a General Manager, you oversee all people and operation for your Wendy's restaurant. We're ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...
As a General Manager, you oversee all people and operation for your Wendy's restaurant. We're ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...
As a General Manager, you oversee all people and operation for your Wendy's restaurant. We're ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...
As a General Manager, you oversee all people and operation for your Wendy's restaurant. We're ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...
As a General Manager, you oversee all people and operation for your Wendy's restaurant. We're ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...
As a General Manager, you oversee all people and operation for your Wendy's restaurant. We're ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...
As a General Manager, you oversee all people and operation for your Wendy's restaurant. We're ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...
As a General Manager, you oversee all people and operation for your Wendy's restaurant. We're ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...
As a General Manager, you oversee all people and operation for your Wendy's restaurant. We're ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...
As a General Manager, you oversee all people and operation for your Wendy's restaurant. We're ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...
As a General Manager, you oversee all people and operation for your Wendy's restaurant. We're ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...
As a General Manager, you oversee all people and operation for your Wendy's restaurant. We're ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...
As a General Manager, you oversee all people and operation for your Wendy's restaurant. We're ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...
As a General Manager, you oversee all people and operation for your Wendy's restaurant. We're ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...
As a General Manager, you oversee all people and operation for your Wendy's restaurant. We're ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...
Frozen Manager information
See Decatur, GA salary details
$23.9K - $32K
9% of jobs
$32K - $40.2K
15% of jobs
$40.8K is the 25th percentile. Wages below this are outliers.
$40.2K - $48.3K
17% of jobs
The median wage is $51K / yr.
$48.3K - $56.4K
27% of jobs
$61.4K is the 75th percentile. Wages above this are outliers.
$56.4K - $64.5K
12% of jobs
$64.5K - $72.6K
8% of jobs
$72.6K - $80.8K
4% of jobs
$80.8K - $88.9K
3% of jobs
$88.9K - $97K
2% of jobs
$97K - $105.1K
2% of jobs
$105.1K - $113.3K
1% of jobs
$23.9K
$58.1K
$113.3K
How much do frozen manager jobs pay per year?
As of Aug 9, 2026, the average yearly pay for frozen manager in Decatur, GA is $58,116.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $66,900.00 per year, depending on experience, location, and employer.
What is a frozen manager?
Frozen Managers are retail professionals responsible for overseeing the operations of the frozen foods section in a grocery store or supermarket. Their duties include managing inventory, ensuring proper storage temperatures, supervising staff, maintaining product displays, and ensuring compliance with food safety regulations. They also handle ordering stock, reducing waste, and providing excellent customer service in their department. Successful Frozen Managers have strong organizational and leadership skills, as well as knowledge of food safety standards.
What are some common challenges faced by a frozen manager and how can they be addressed?
Frozen Managers often encounter challenges such as maintaining strict temperature controls, managing stock rotation to prevent spoilage, and ensuring compliance with food safety regulations. Effective communication with team members is crucial to coordinate timely restocking and inventory checks. Proactively addressing equipment maintenance and training staff on proper handling procedures can help minimize product loss and maintain high standards of quality and safety.
What are the key skills and qualifications needed to thrive as a frozen manager?
To thrive as a Frozen Manager, you need strong inventory management skills, knowledge of food safety regulations, and experience in retail operations, often supported by supervisory experience or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory tracking software, and temperature monitoring equipment is typically required. Leadership, attention to detail, and effective communication are crucial soft skills for managing staff and ensuring compliance. These skills and qualities are vital for maintaining product quality, minimizing loss, and providing excellent customer service in a fast-paced retail environment.
What job categories do people searching Frozen Manager jobs in Decatur, GA look for? The top searched job categories for Frozen Manager jobs in Decatur, GA are:
Other
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Job description
Position: Assistant Manager
Immediate Supervisor: General Manager/Operating Partner
Status: Nonexempt
Position Summary: This position assists with the leading and managing of the drive-in's operations and employees during an assigned shift.
Essential Job Duties:
- Train, manage, direct, coach, lead, and assign drive-in employees during shift
- Lead and manage drive-in operations during shift to provide an optimal guest experience
- Manage staffing levels during shift
- Perform opening and/or closing duties
- Handle and properly escalate guest issues/concerns during shift
- Handle and properly escalate employee issues/concerns
- Monitor and manage the drive-in's food, labor, paper, and inventory during shift to maximize cost-control, operational efficiency, quality standards, and customer service
- Assist with preparation and maintenance of drive-in records
- Comply with and enforce all company policies, procedures, and operational standards
- Ensure compliance with all applicable federal, state, and local laws
- Perform all station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as necessary during shift to meet operational standards
- Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards
- Regular attendance
ADDITIONAL DUTIES:
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Time/Shift Expectations: Minimum of 30 hours per week; irregular hours; nights; weekends; and holidays
Qualifications and Job Requirements:
- Experience
- At least six months of restaurant management experience or one year of retail management experience
- Experience running a restaurant shift without supervision
- Knowledge/Skills
- General restaurant or retail knowledge
- Knowledge of federal, state, and local labor and employment laws (e.g., wage and hour laws; EEO laws, etc.)
- Knowledge of federal, state, and local health and safety laws and regulations
- Basic computer, math, and reading skills
- Effective verbal and written communication skills
- Problem-solving, multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills
Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions