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Frozen Food Manager Jobs (NOW HIRING)

Frozen Food Manager DEPARTMENT: Grocery REPORTS TO: Store Director/Grocery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain and operate all aspects of the Frozen Food Department. ESSENTIAL ...

Frozen Food Manager DEPARTMENT: Grocery REPORTS TO: Store Director/Grocery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain and operate all aspects of the Frozen Food Department. ESSENTIAL ...

Frozen Food Manager DEPARTMENT: Grocery REPORTS TO: Store Director/Grocery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain and operate all aspects of the Frozen Food Department. ESSENTIAL ...

Frozen Food Manager DEPARTMENT: Grocery REPORTS TO: Store Director/Grocery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain and operate all aspects of the Frozen Food Department. ESSENTIAL ...

Frozen Food Manager DEPARTMENT: Grocery REPORTS TO: Store Director/Grocery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain and operate all aspects of the Frozen Food Department. ESSENTIAL ...

Frozen Food Manager DEPARTMENT: Grocery REPORTS TO: Store Director/Grocery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain and operate all aspects of the Frozen Food Department. ESSENTIAL ...

Frozen Food Manager DEPARTMENT: Grocery REPORTS TO: Store Director/Grocery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain and operate all aspects of the Frozen Food Department. ESSENTIAL ...

Frozen Food Manager DEPARTMENT: Grocery REPORTS TO: Store Director/Grocery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain and operate all aspects of the Frozen Food Department. ESSENTIAL ...

Frozen Food Manager DEPARTMENT: Grocery REPORTS TO: Store Director/Grocery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain and operate all aspects of the Frozen Food Department. ESSENTIAL ...

Frozen Food Manager DEPARTMENT: Grocery REPORTS TO: Store Director/Grocery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain and operate all aspects of the Frozen Food Department. ESSENTIAL ...

Frozen Food Manager DEPARTMENT: Grocery REPORTS TO: Store Director/Grocery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain and operate all aspects of the Frozen Food Department. ESSENTIAL ...

Frozen Food Manager DEPARTMENT: Grocery REPORTS TO: Store Director/Grocery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain and operate all aspects of the Frozen Food Department. ESSENTIAL ...

Assistant Frozen Food Manager DEPARTMENT: Grocery REPORTS TO: Store Director/Grocery Supervisor/Frozen Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain and operate all aspects of the Frozen ...

Supervise, train, and coach frozen food clerks and stockers * Provide direction during shifts to ... Manage ordering, replenishment, and backstock organization * Receive deliveries and ensure proper ...

Frozen Food Manager DEPARTMENT: Grocery REPORTS TO: Store Director/Grocery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain and operate all aspects of the Frozen Food Department. ESSENTIAL ...

Frozen Food Manager DEPARTMENT: Grocery REPORTS TO: Store Director/Grocery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain and operate all aspects of the Frozen Food Department. ESSENTIAL ...

Frozen Food Manager DEPARTMENT: Grocery REPORTS TO: Store Director/Grocery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain and operate all aspects of the Frozen Food Department. ESSENTIAL ...

Frozen Food Manager DEPARTMENT: Grocery REPORTS TO: Store Director/Grocery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain and operate all aspects of the Frozen Food Department. ESSENTIAL ...

Supervise, train, and coach frozen food clerks and stockers * Provide direction during shifts to ... Manage ordering, replenishment, and backstock organization * Receive deliveries and ensure proper ...

Frozen Food Manager DEPARTMENT: Grocery REPORTS TO: Store Director/Grocery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain and operate all aspects of the Frozen Food Department. ESSENTIAL ...

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Frozen Food Manager information

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How much do frozen food manager jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for frozen food manager in the United States is $13.94, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $15.14 per hour, depending on experience, location, and employer.

What does a Frozen Food Manager do?

A Frozen Food Manager is responsible for overseeing the frozen foods section within a grocery store or supermarket. Their duties include managing inventory, ensuring products are properly stocked and rotated, maintaining quality and food safety standards, and supervising staff assigned to the frozen foods area. They also handle ordering, merchandising, and customer service related to frozen products. The Frozen Food Manager plays a key role in maximizing sales and minimizing waste in their department.

What is the difference between Frozen Food Manager vs Grocery Department Manager?

AspectFrozen Food ManagerGrocery Department Manager
CredentialsRelevant certifications in food safety and managementSimilar certifications, often including food safety and retail management
Work EnvironmentSupervises frozen food sections in grocery stores or supermarketsOversees entire grocery department, including multiple sections
Employer & IndustryGrocery stores, supermarkets, wholesale clubsGrocery stores, supermarkets, retail chains
Search & Comparison IntentPeople comparing roles focused on frozen foodsPeople looking at broader grocery management roles

The Frozen Food Manager primarily oversees the frozen food section, ensuring product quality, stock levels, and compliance. In contrast, the Grocery Department Manager manages the entire grocery department, including multiple sections like produce, dairy, and frozen foods. While both roles require similar certifications and work in retail grocery environments, the Frozen Food Manager's focus is narrower, concentrating on frozen products specifically.

What are the main challenges a Frozen Food Manager faces in maintaining product quality?

As a Frozen Food Manager, one of the primary challenges is ensuring that all products remain at optimal temperatures throughout storage, display, and handling. This requires regular monitoring of freezer equipment, quick response to equipment malfunctions, and strict adherence to food safety regulations. Additionally, managers must coordinate with staff to rotate stock efficiently and minimize waste, while also keeping up with fluctuating inventory demands due to promotions or seasonal changes.

What are the key skills and qualifications needed to thrive as a Frozen Food Manager, and why are they important?

To thrive as a Frozen Food Manager, you need strong inventory management, merchandising expertise, and knowledge of food safety standards, often supported by retail experience or supervisory roles. Familiarity with point-of-sale (POS) systems, inventory tracking software, and temperature monitoring devices is typically required. Leadership, attention to detail, and effective communication are vital soft skills for overseeing staff and ensuring customer satisfaction. These skills are crucial for maintaining product quality, optimizing sales, and ensuring compliance with health regulations in a busy retail environment.
What cities are hiring for Frozen Food Manager jobs? Cities with the most Frozen Food Manager job openings:
What are the most commonly searched types of Frozen Food jobs? The most popular types of Frozen Food jobs are:
Who are the top companies hiring for Frozen Food Manager jobs? The top employers for Frozen Food Manager jobs are:
What states have the most Frozen Food Manager jobs? States with the most job openings for Frozen Food Manager jobs include:
Infographic showing various Frozen Food Manager job openings in the United States as of June 2026, with employment types broken down into 9% Full Time, 88% Part Time, and 3% Temporary. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $29,000 per year, or $13.9 per hour.
Frozen Manager

Full-time

Posted 5 days ago


Redner's Markets rating

5.9

Company rating: 5.9 out of 10

Based on 137 frontline employees who took The Breakroom Quiz

58th of 114 rated grocery stores


Job description

POSITION TITLE:  Frozen Food Manager

DEPARTMENT:      Grocery

REPORTS TO:         Store Director/Grocery Supervisor

FLSA STATUS:        Non-Exempt

 

 

 

JOB SUMMARY:

 

To maintain and operate all aspects of the Frozen Food Department.

ESSENTIAL JOB FUNCTION:

 

1)         Verify all deliveries against invoices, and note any shortages or overages and report them to the appropriate personnel.

2)         Responsible for price changes within the department.

3)         Maintain an acceptable inventory level by using proper ordering techniques.

4)         Properly rotate products to control freshness and remove out-of-code items.

5)         Maintenance of temporary price reduction of certain products.

6)         Communicate temperature failure of cases, shelves, and storage areas to manager in charge.

7)         Control damaged merchandise by calling in any damages and properly storing damages for sales representatives.

8)         Maintain good customer relations.

9)         Greet all customers to our store and be observant while working.

10)       Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

 

1)         Transport products to storage areas and to sales floor.

2)         Maintain shelves and cases to ensure customer satisfaction.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

 

1)         Ability to read and write to properly tag merchandise, ordering, and maintaining               inventory levels.

2)         Ability to follow written and verbal instructions.

3)         Must be able to lift up to fifty (50) pounds thirty percent (30%) of the time.


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