ZipRecruiter

Log In

1

Front House Manager Jobs in Alaska (NOW HIRING)

KFC

Front of House Manager

Anderson, AK · On-site

The Front of House Manager is responsible for the overall operation of the restaurant, including but not limited to, directing the activities of hourly employees, ensuring cleanliness and sanitation ...

City of Aurora

$12.75 - $15.50/hr

Thisroleserves in a variety of front-of-house functions, including guest services, box office operations, concessions,usheringand house management. Team members provide outstanding customer service ...

DRG Employer LLC

Manager - SSH

Anchorage, AK · On-site

Sullivan's Steakhouse is hiring qualified applicants for FOH Managers in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com . Team Members enjoy the following ...

Peak Trust Company

Front Desk Receptionist

Anchorage, AK · On-site

$15.25 - $19.75/hr

... house experts. The Front Desk Receptionist is responsible for answering all incoming phone calls ... Document Management: Consistently and timely scan documents into online depository. * Professional ...

Dividend Restaurant Group

Manager - SSH

Anchorage, AK · On-site

Description Sullivan's Steakhouse is hiring qualified applicants for FOH Managers in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

W3Global Inc.

General Manager (Hospitality)

Anchorage, AK · On-site

$90K - $100K/yr

Directly oversee and support both the Executive Chef (BOH) and Service Managers (FOH) to ensure collaboration, consistency, and excellence across departments. * Maintain full P&L responsibility ...

next page

Showing results 1-20

All JobsFront House JobsFront House Manager JobsFront House Manager Jobs in Alaska

Front House Manager information

See Alaska salary details

$9

$23

$38

How much do front house manager jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for front house manager in Alaska is $23.08, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $28.99 per hour, depending on experience, location, and employer.

What does a front house manager do?

A Front House Manager oversees the customer service and daily operations of the front-of-house area in establishments like restaurants, hotels, or theaters. Their responsibilities include managing staff, greeting guests, handling reservations, resolving customer complaints, and ensuring a smooth and welcoming experience for all visitors. They also coordinate with kitchen or back-of-house staff to ensure efficient service. Strong communication, organizational, and leadership skills are essential for this role.

What are some common challenges faced by a front house manager and how can they be effectively managed?

Front House Managers often face challenges such as handling high customer volumes during peak times, addressing guest complaints promptly, and coordinating smooth communication between the front-of-house staff and the kitchen. Effective management involves strong organizational skills, proactive staff training, and clear communication channels. Staying calm under pressure and fostering a positive team culture can greatly enhance both guest satisfaction and team performance.

What are the key skills and qualifications needed to thrive as a front house manager, and why are they important?

To thrive as a Front House Manager, you need strong organizational skills, customer service expertise, and experience in hospitality management, often supported by a relevant degree or diploma. Familiarity with reservation systems, POS software, and scheduling tools is typically required. Leadership, problem-solving, and effective communication are critical soft skills that set outstanding managers apart. These abilities ensure efficient operations, exceptional guest experiences, and a well-coordinated team in a dynamic hospitality environment.

What is the difference between Front House Manager vs Restaurant Supervisor?

AspectFront House ManagerRestaurant Supervisor
CredentialsExperience in hospitality, possibly management certificationsExperience in restaurant operations, often no formal certification required
Work EnvironmentOversees entire front-of-house, including staff and customer serviceSupervises front-of-house staff, ensures service quality
Employer & Industry UsageHotels, restaurants, event venuesRestaurants, cafes, dining establishments
Common Search & ComparisonOften compared for managerial responsibilitiesFocuses on daily operations and staff supervision

The Front House Manager typically holds a broader managerial role overseeing all front-of-house operations, including staff management and customer experience. The Restaurant Supervisor usually focuses on supervising staff and ensuring service standards during shifts. Both roles are vital in hospitality but differ mainly in scope and responsibilities.

What cities in Alaska are hiring for Front House Manager jobs?

Cities in Alaska with the most Front House Manager job openings:

Front House Manager jobs near you
Infographic showing various Front House Manager job openings in Alaska as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $48,001 per year, or $23.1 per hour.

Front of House Manager

Anderson, AK • On-site

KFC
Food and Beverage Stores • 10K+ employees
Learn more about KFCexternal

Full-time

Re-posted 27 days ago

KFC rating

4.8

Company rating: 4.8 out of 10

Based on 793 frontline employees who took The Breakroom Quiz

Job description

The Front of House Manager is responsible for the overall operation of the restaurant, including but not limited to, directing the activities of hourly employees, ensuring cleanliness and sanitation, friendly efficient guest service, and all administrative and accounting duties are done according to company policy. The Front of House Manager will work mostly in the Front of the House, with a mixture of opening, mid, and closing shifts, but will at times have overall responsibility for the entire building. This position requires successful previous management experience, preferably in a casual dining restaurant environment. This position requires you to stand and exert well-paced mobility for periods of up to 12 hours in length and be able to lift 25-50 pounds.

What KFC employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Kentucky Fried Chicken logo

About Kentucky Fried Chicken

Sourced by ZipRecruiter

Kentucky Fried Chicken (KFC) is a globally renowned fast-food restaurant chain headquartered in Louisville, KY, US. Since carving its niche in the quick-service restaurant industry in 1930, KFC has become an international brand, renowned for its signature dishes. The company was founded by Colonel Harland Sanders, who's iconic image is an integral part of the brand's identity. The company's product line, although diversified, is predominantly known for its original recipe of fried chicken with secret herb and spice mix.

Industry

Food and beverage stores and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

View All Kentucky Fried Chicken Jobs

Apply