1

From Home Nutrition Informatics Jobs in Delaware

Dietitian

Middletown, DE · On-site

$35/hr

... close to home and heart? As a dietitian at Encompass Health, you'll play a crucial role in ... Bachelor's or advanced degree from an accredited institution with a major in Food & Nutrition.

Dietitian

Middletown, DE · On-site

$35/hr

... close to home and heart? As a dietitian at Encompass Health, you'll play a crucial role in ... Bachelor's or advanced degree from an accredited institution with a major in Food & Nutrition.

... Medical Home (PCMH) recognition. * State & Federal Grants: Author data queries and generate ... Extract complex datasets from the Electronic Health Record (EHR) system (e.g., Epic/OCHIN ...

New

Join Our Team of Elite In-Home Personal Trainers - Empower Lives through Fitness! BENEFITS/PERKS ... Customize client workout programs developed from the Initial Assessment * Utilize the Svetness ...

$25 - $45/hr

Join Our Team of Elite In-Home Personal Trainers - Empower Lives through Fitness! BENEFITS/PERKS ... Customize client workout programs developed from the Initial Assessment * Utilize the Svetness ...

Personal Trainer

Ellendale, DE · On-site

$25 - $45/hr

Join Our Team of Elite In-Home Personal Trainers - Empower Lives through Fitness! BENEFITS/PERKS ... Customize client workout programs developed from the Initial Assessment * Utilize the Svetness ...

Join Our Team of Elite In-Home Personal Trainers - Empower Lives through Fitness! BENEFITS/PERKS ... Customize client workout programs developed from the Initial Assessment * Utilize the Svetness ...

Showing results 21-40

From Home Nutrition Informatics information

How does a from home nutrition informatics specialist typically collaborate with healthcare teams and stakeholders?

As a remote Nutrition Informatics professional, collaboration with healthcare teams and stakeholders is usually achieved through virtual meetings, shared digital platforms, and secure data systems. You’ll frequently interface with dietitians, IT specialists, and administrators to implement and optimize nutrition-related data management tools. Effective communication and project management skills are essential, as you’ll often coordinate system updates, troubleshoot data issues, and contribute to interdisciplinary initiatives to improve patient outcomes. Building strong virtual relationships and staying proactive in communication are key to succeeding in this collaborative, technology-driven environment.

What is a from home nutrition informatics specialist?

A From Home Nutrition Informatics job involves working remotely to manage and analyze nutrition-related data using information technology tools. Professionals in this field help collect, organize, and interpret data to improve nutrition programs, patient care, and public health initiatives. They may work with electronic health records, nutrition databases, and software to support dietitians, researchers, or healthcare organizations. This role combines knowledge of nutrition science with expertise in informatics and data analysis, and it is well-suited for individuals who are comfortable working independently from a home office.

What is the difference between From Home Nutrition Informatics vs From Home Clinical Nutrition?

AspectFrom Home Nutrition InformaticsFrom Home Clinical Nutrition
CredentialsRegistered Dietitian (RD), Nutritionist certificationsRegistered Dietitian (RD), Clinical Nutrition certifications
Work EnvironmentRemote, data analysis, health tech companiesRemote or clinical settings, hospitals, clinics
Industry UsageHealth tech, software development, data managementHealthcare, hospitals, outpatient clinics

From Home Nutrition Informatics focuses on data analysis, health technology, and software related to nutrition, often working remotely in tech-driven environments. In contrast, From Home Clinical Nutrition involves direct patient care, clinical assessments, and working within healthcare settings. Both roles require similar credentials but differ in daily tasks and work environments.

What are the key skills and qualifications needed to thrive as a from home nutrition informatics specialist?

To excel as a From Home Nutrition Informatics Specialist, you need a background in nutrition or dietetics, combined with expertise in health informatics and data analysis. Familiarity with nutrition informatics software, electronic health records (EHRs), and data management systems, as well as certifications like Registered Dietitian Nutritionist (RDN) or Certified Nutrition Informatics Professional (CNIP), are often required. Strong communication, problem-solving, and organizational skills are vital for interpreting data, collaborating remotely, and supporting clinical or public health initiatives. These competencies ensure accurate data-driven decision-making and effective virtual teamwork, which are essential for advancing nutrition care and outcomes in a remote environment.
What are popular job titles related to From Home Nutrition Informatics jobs in Delaware? For From Home Nutrition Informatics jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching From Home Nutrition Informatics jobs in Delaware look for? The top searched job categories for From Home Nutrition Informatics jobs in Delaware are:
What cities in Delaware are hiring for From Home Nutrition Informatics jobs? Cities in Delaware with the most From Home Nutrition Informatics job openings:
Infographic showing various From Home Nutrition Informatics job openings in Delaware as of July 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, 1% Temporary, and 4% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution.

Cook - Eastside Charter School Nutrition

Whitsons Culinary Group

Wilmington, DE

$18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 19 days ago


Whitsons Culinary Group rating

6.1

Company rating: 6.1 out of 10

Based on 60 frontline employees who took The Breakroom Quiz

39th of 68 rated caterers


Job description

School Cook - Fuel Young Minds with Every Meal!
Monday-Friday | No Nights or Weekends!

Are you passionate about cooking and looking for a job that aligns with your life? Join our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thrive!

What You'll Do:
  • Cook and prepare a variety of meals according to school menus
  • Ensure all food is safely cooked and presented with care
  • Maintain a clean and organized kitchen workspace
  • Work with team members to serve meals in a timely, friendly manner
  • Support special dietary needs and food allergy safety procedures
Why You'll Love This Job:
  • Family-friendly schedule - you're home by mid-afternoon
  • No nights, weekends, or holidays
  • Paid training and steady hours
  • Be part of a mission that matters - healthy meals fuel better learning
  • Friendly, team-oriented school environment
We're Looking For:
  • Basic knowledge of cooking techniques (we'll train the right person!)
  • A commitment to cleanliness and food safety
  • A dependable and positive attitude
  • Comfort working in a school kitchen environment
  • A passion for helping kids grow strong and healthy

Why Join Us?

  • Competitive pay + opportunities for growth
  • Comprehensive benefits: medical, dental, vision, and retirement
  • Paid time off
About Us:

At Whitsons, we believe food has the power to transform a school day. Our cooks are everyday heroes who prepare meals that nourish bodies and minds. Join us and bring your heart to the kitchen where it matters most.

Apply today and help cook up a brighter future-at Whitsons our mission isEnhancing Life One Meal at a Time.

$18/hour

REQUIRED QUALIFICATIONS AND COMPETENCIES:


Education:

  • High school graduate or equivalent.
  • Must complete all Whitsons and government required training as necessary


Certifications:

  • ServSafe certification
  • Local food safety certification, if required in jurisdiction of employment.


Other Qualifications, Experience and Competencies:

  • Ability to speak and read English in order to understand and perform job assignments.
  • Must be proficient in recipe procedures and cooking techniques.
  • 1 year professional culinary experience required
  • Always present a positive and professional image.

PHYSICAL DEMANDS OF THE JOB:
The physical demands described here are representative of those that must be met by an team member to successfully
perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.


While performing the duties of this job, the team member is frequently required to:

  • Sit, walk, talk and hear
  • Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.
  • Be standing on feet majority of the workday in addition to walking back and forth.
  • Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.
  • Specific vision abilities required by this job include close vision and the ability to adjust focus.


WORK ENVIRONMENT:

  • The work is performed primarily in the kitchen and on the serving line
  • Standing most of the work day is required.
  • Work requires movement in and out of store rooms, near ovens and freezers
  • Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
  • The noise level in the work environment is moderate to loud.

The duties listed above are intended only as illustrations of the various types of work and duties that may be performed.
The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a
logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties.
The job description does not constitute an employment agreement between Whitsons and team member and is subject
to change by Whitsons as the needs of Whitsons and requirements of the job change.


What Whitsons Culinary Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Whitsons Culinary Group logo

About Whitsons Culinary Group

Sourced by ZipRecruiter

Whitsons Culinary Group, located in Islandia, NY, US, operates in the food service industry, offering a diverse range of services including school nutrition, residential and healthcare dining, prepared meals, emergency dining, and culinary education. First established in 1979, the family-owned company has built a reputation for its bespoke catering services, committed to delivering nutritionally balanced, tastefully diverse and quality assured meals. The company embraces a mission to enrich life one meal at a time, underlined by a focus on food quality, health, wellness, superior service, and social responsibility.

Company size

1,001 - 5,000 Employees

Headquarters location

Islandia, NY, US

Year founded

1979

Social media