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From Home Inflight Chef Jobs in Tennessee (NOW HIRING)

Bagel Bouncer

Nashville, TN ยท On-site

$17/hr

The next generation of chefs are evolving in PopUp Bagels shop(s). Our scratch-based kitchens are ... WORK PERKS: Aside from the standard fare (competitive pay), we also offer the following:

Bagel Bouncer

Nashville, TN ยท On-site

$17/hr

The next generation of chefs are evolving in PopUp Bagels shop(s). Our scratch-based kitchens are ... WORK PERKS: Aside from the standard fare (competitive pay), we also offer the following:

Line Cook

Nashville, TN ยท On-site

$15.25 - $19/hr

Assists Chef/Sous Chef with set-up and preparation of food items * Carefully follows standard ... The omission of specific statements of duties does not exclude them from the position if the work ...

Line Cook

Nashville, TN ยท On-site

$22 - $24/hr

Assists Chef/Sous Chef with set-up and preparation of food items * Carefully follows standard ... The omission of specific statements of duties does not exclude them from the position if the work ...

Prep Cook

Nashville, TN ยท On-site

$13.75 - $17.50/hr

Assists Chef/Sous Chef with set-up and preparation of food items * Carefully follows standard ... The omission of specific statements of duties does not exclude them from the position if the work ...

... home office support as needed. * Ability to speak and present in front of all guests in person ... Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew ...

Showing results 21-40

From Home Inflight Chef information

How does a from home inflight chef coordinate with airline staff to ensure meals meet client expectations?

As a From Home Inflight Chef, you will regularly communicate with airline catering managers, flight attendants, and logistics coordinators to align on menu requirements, dietary restrictions, and delivery schedules. Collaboration is often done through digital platforms or phone calls, ensuring your creations meet airline standards and passenger preferences. You'll also be responsible for packaging meals for transport and may need to adjust recipes based on feedback or last-minute changes. Building strong relationships with airline partners is key to success in this role.

What is the difference between From Home Inflight Chef vs Flight Attendant?

AspectFrom Home Inflight ChefFlight Attendant
CredentialsCooking certifications, culinary trainingFirst aid, safety training, customer service skills
Work EnvironmentHome-based, airline catering, onboard kitchensOnboard aircraft, airports, passenger service areas
Employer & IndustryAirlines, catering companiesAirlines, travel industry
Search & Comparison IntentCooking skills, culinary jobs, airline cateringPassenger service, travel jobs, airline employment

While both roles are connected to the airline industry, a From Home Inflight Chef focuses on preparing meals for flights from a home or catering facility, requiring culinary certifications. In contrast, a Flight Attendant provides passenger service onboard aircraft, emphasizing safety and customer care. The roles differ in credentials, work environment, and daily responsibilities, catering to different skill sets within the airline industry.

What is a from home inflight chef?

A From Home Inflight Chef is a culinary professional who prepares gourmet meals from their own kitchen to be served on private or commercial flights. They work closely with airlines or private jet companies to design menus and ensure meals meet high standards for taste and presentation, while also considering food safety for in-flight consumption. The meals are typically packaged and delivered to airports for boarding. This role often requires knowledge of international cuisine, dietary restrictions, and the unique challenges of preparing food for air travel.

What are the key skills and qualifications needed to thrive as a from home inflight chef?

To excel as a From Home Inflight Chef, you need strong culinary skills, food safety certification, and experience in menu planning tailored to airline catering requirements. Familiarity with vacuum sealing, blast chilling equipment, and specialized packaging for in-flight meals is typically required. Attention to detail, creativity, and the ability to follow precise instructions are essential soft skills for meeting strict airline standards. These skills and qualifications ensure food safety, consistency, and a high-quality dining experience for passengers in a regulated environment.

Touring Chef/Cook for Major Concerts

HSG Catering Inc

Nashville, TN โ€ข On-site

$13.50 - $18/hr

Full-time

Re-posted 9 days ago


Job description

Benefits:
  • Competitive salary
  • Free food & snacks
  • Opportunity for advancement

TOURING Sous Chef/Cook 
 
Long established tour caterer has openings going into next year for qualified Sous Chef/COOK to assist current crew in the kitchen.
 
Experience touring is a benefit but will consider all interested. Here is a chance to travel the country and show your skills to some of the biggest names in the music business. We work out of custom 53' Mobile Kitchens and travel via tour bus.
 
Chef/ Cook Must be fast in the kitchen, from knife skills to general work ethic. Pleasant attitude, be able to work long hours and be organized. We have no set menus so always looking for creative ideas and freedom to express yourself.
Clean, efficient and get along well with others. Be able to work long days and be time.
We are gearing up our staff for tours starting in January. Both tours are Nashville based and weekend warrior gigs. Typically leave on Wednesday night and home on Sunday. Tours last several months

 
Potential for continued work after these tours
 
Come work with some of the biggest productions out there.
 
Please send resume to musictouring80@gmail.com
Thank you!!