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From Home Inflight Chef Jobs in Massachusetts (NOW HIRING)

USHG

Pastry Sous Chef

Boston, MA · On-site

$70K/yr

Ci Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard ... our new home. Who you are: In collaboration with the Pastry Chef, the Pastry Sous Chef is ...

Fidelity Investments

Pastry Chef

Boston, MA

$74K - $141K/yr

... home. These benefits include comprehensive health care coverage and emotional well-being support ... Those laws and regulations may restrict Fidelity from hiring and/or associating with individuals ...

Ci Siamo - Boston

Pastry Sous Chef

Boston, MA · On-site

$70K/yr

Ci Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard ... our new home. Who you are: In collaboration with the Pastry Chef, the Pastry Sous Chef is ...

Fidelity Investments

Pastry Chef

Boston, MA · On-site

$74K - $141K/yr

... home. These benefits include comprehensive health care coverage and emotional well-being support ... Those laws and regulations may restrict Fidelity from hiring and/or associating with individuals ...

TD Garden - Delaware North

Sous Chef

Boston, MA · On-site

$76K - $96K/yr

... home to world-class sports and entertainment. In this role, you'll partner with the Executive Chef ... we want to hear from you. Comprehensive relocation assistance is provided! Pay Minimum ...

TD Garden - Delaware North

Sous Chef

Boston, MA

$76K - $96K/yr

... home to world-class sports and entertainment. In this role, you'll partner with the Executive Chef ... we want to hear from you. Comprehensive relocation assistance is provided! Pay Minimum ...

Highgate Hotels

Executive Chef

Boston, MA · On-site

$77K - $107K/yr

... from Fenway Park - home of the Boston Red Sox. The Charles River, Boston Commons, and many ... The Executive Chef is responsible for coordinating, supervising and directing all aspects of the ...

Hilton Boston Back Bay

Executive Chef

Boston, MA

$77K - $107K/yr

... from Fenway Park - home of the Boston Red Sox. The Charles River, Boston Commons, and many ... Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects ...

Compass Group

SOUS CHEF (FULL TIME)

Boston, MA · On-site

$35/hr

We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ... and Home Program Full-time positions also offer the following benefits to associates: Medical ...

Hilton Boston Back Bay

Executive Chef

Boston, MA · On-site

$100K - $120K/yr

... from Fenway Park - home of the Boston Red Sox. The Charles River, Boston Commons, and many ... Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects ...

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All JobsInflight Chef JobsFrom Home Inflight Chef JobsFrom Home Inflight Chef Jobs in Massachusetts

From Home Inflight Chef information

How does a from home inflight chef coordinate with airline staff to ensure meals meet client expectations?

As a From Home Inflight Chef, you will regularly communicate with airline catering managers, flight attendants, and logistics coordinators to align on menu requirements, dietary restrictions, and delivery schedules. Collaboration is often done through digital platforms or phone calls, ensuring your creations meet airline standards and passenger preferences. You'll also be responsible for packaging meals for transport and may need to adjust recipes based on feedback or last-minute changes. Building strong relationships with airline partners is key to success in this role.

What is the difference between From Home Inflight Chef vs Flight Attendant?

AspectFrom Home Inflight ChefFlight Attendant
CredentialsCooking certifications, culinary trainingFirst aid, safety training, customer service skills
Work EnvironmentHome-based, airline catering, onboard kitchensOnboard aircraft, airports, passenger service areas
Employer & IndustryAirlines, catering companiesAirlines, travel industry
Search & Comparison IntentCooking skills, culinary jobs, airline cateringPassenger service, travel jobs, airline employment

While both roles are connected to the airline industry, a From Home Inflight Chef focuses on preparing meals for flights from a home or catering facility, requiring culinary certifications. In contrast, a Flight Attendant provides passenger service onboard aircraft, emphasizing safety and customer care. The roles differ in credentials, work environment, and daily responsibilities, catering to different skill sets within the airline industry.

What is a from home inflight chef?

A From Home Inflight Chef is a culinary professional who prepares gourmet meals from their own kitchen to be served on private or commercial flights. They work closely with airlines or private jet companies to design menus and ensure meals meet high standards for taste and presentation, while also considering food safety for in-flight consumption. The meals are typically packaged and delivered to airports for boarding. This role often requires knowledge of international cuisine, dietary restrictions, and the unique challenges of preparing food for air travel.

What are the key skills and qualifications needed to thrive as a from home inflight chef?

To excel as a From Home Inflight Chef, you need strong culinary skills, food safety certification, and experience in menu planning tailored to airline catering requirements. Familiarity with vacuum sealing, blast chilling equipment, and specialized packaging for in-flight meals is typically required. Attention to detail, creativity, and the ability to follow precise instructions are essential soft skills for meeting strict airline standards. These skills and qualifications ensure food safety, consistency, and a high-quality dining experience for passengers in a regulated environment.

What cities in Massachusetts are hiring for From Home Inflight Chef jobs?

Cities in Massachusetts with the most From Home Inflight Chef job openings:

From Home Inflight Chef jobs near you

Pastry Sous Chef

USHG

Boston, MA • On-site

$70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Job description

Ci Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations. Ci Siamo, which loosely translates to "we've made it" or "we've arrived," bridges the traditional with the contemporary to introduce a new space that is at once transportive yet warmly familiar.
Ci Siamo's upcoming Boston location will embody the same dynamic energy and commitment to culinary excellence as its New York original. Located at Commonwealth Pier, an exciting new waterfront project within the Seaport neighborhood, Ci Siamo Boston looks forward to assembling a talented opening team in our new home.
Who you are:
In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should have an endless passion for desserts, a great attitude, and exceptional work ethic. Successful candidates require great efficiency and focus, good communication skills, a pleasant friendly attitude, and a strong passion for hospitality and growth.
What you'll do:
  • Cultivate a culture of Enlightened Hospitality for all stakeholders that supports our business objectives and growth
  • Ensure high performance and overall excellence & hospitality in the Pastry Department throughout each day's specific service periods, ensure consistent execution of pastry offerings and timely flow of service
  • Always maintain positive working relationships and clear communication with Kitchen & Service teams
  • Ensure that all recipes, product, food preparations and food execution meet restaurant's specifications and commitment to culinary excellence
  • Continuously provide support to all pastry staff and actively participate on the in line as needed
  • Assists in food prep assignments and/or cooking during peak periods as needed and ensures that the team appropriately stocks and maintains sufficient levels of food products at line stations during service period
  • Maintain a clean and stocked workplace, prep area, kitchen area, storage area and walk-in

What we need from you:
  • 2+ years' experience in a Pastry leadership position
  • Certification in Hospitality-related field, or equivalent (preferred)
  • An understanding of baking and pastry techniques, production and a basic understanding of how to use kitchen equipment
  • Eagerness to learn and grow
  • Positive demeanor, ability to give and take direction, and passion for the food industry
  • Open availability
  • English fluency and additional languages preferred, but not required

What you'll get from us:
At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a Pastry Sous Chef, you'll enjoy:
  • Competitive pay and bonus potential: Annual compensation of $70,000 plus eligibility for a performance-based bonus, with consideration for your experience and impact
  • Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
  • Time to recharge: Generous paid time off and paid parental leave to support life outside of work
  • Investing in your future: A matched 401(k) plan to help you grow long-term savings
  • Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services.
  • Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship
  • Dining Credit: An annual dining credit to enjoy exceptional meals and experiences at any of our restaurants
  • Dining Discount: A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones
  • Convenience & flexibility: Pre-tax commuter benefits for transit and parking
  • Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality.

Putting Enlightened Hospitality into Practice
Integral to our culture are our six behaviors. Our behaviors guide how we work together.
  • We play to win with humble swagger. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong
  • Turn over the rocks and always be connecting dots to build uplifting experiences and relationships
  • Center the salt shaker with an unwavering commitment to excellence and the values that matter most
  • Write a great next chapter. The road to success is paved with mistakes well-handled
  • Bring a charitable assumption and err on the side of generosity
  • Leave our campsite better than we found it; always responsible for the impact of our wake

*The above represents the expected salary for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.
The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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