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Fresh Jobs in Ontario (NOW HIRING)

Fresh Kitchen + Juice Bar

Location Fresh on Crawford (894 Queen St W, Toronto, ON M6J 1G3) About Fresh Since our launch almost 30 years ago, we've made it our mission to prove that a plant-based diet can be satisfying ...

Fresh Start Foods

Shunter

Milton, ON

CA$20 - CA$22/hr

Fresh Start Foods Canada Ltd. Join one of the BEST teams in the Industry At Fresh Start Foods you'll find qualified professionals that stand out with their experience and understand that customers ...

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All JobsFresh JobsFresh Jobs in Ontario

Fresh information

See Ontario salary details

$19.5K

$47.2K

$80K

How much do fresh jobs pay per year?

As of Aug 3, 2026, the average yearly pay for fresh in Ontario is $47,220.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,000.00 and $53,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a fresh produce manager, and why are they important?

To thrive as a Fresh Produce Manager, you need a solid understanding of produce quality, inventory management, and food safety standards, often supported by prior retail or grocery experience. Familiarity with point-of-sale systems, inventory tracking software, and food safety certifications is typically required. Strong organizational skills, leadership, and effective customer service are essential soft skills for excelling in this role. These competencies ensure efficient operations, high-quality produce offerings, and positive customer experiences in a retail environment.

What is a fresh job?

'Fresh' jobs typically refer to entry-level positions or roles that are suitable for recent graduates or individuals with little to no prior work experience. These jobs are designed to help newcomers gain foundational skills and start their careers in various industries. Employers offering 'Fresh' jobs often provide training and mentorship to help employees adapt to the workplace. Common examples include roles such as trainee, junior associate, or intern.

What are common challenges faced by new employees in their first professional role, and how can they overcome them?

New employees, especially those starting their first professional job, often face challenges such as adapting to workplace culture, managing time effectively, and learning to communicate professionally with colleagues. It's important to proactively seek feedback, ask questions, and build relationships with team members to ease the transition. Setting clear goals with your supervisor and participating in onboarding or training programs can also help you gain confidence and integrate smoothly into the team.

What is the difference between Fresh vs Food Service Worker?

AspectFreshFood Service Worker
CredentialsMay require food handling permits or certificationsOften requires basic food safety training
Work EnvironmentSupermarkets, grocery stores, or produce marketsRestaurants, cafeterias, or catering services
Industry UsageCommonly used in retail food salesCommon in hospitality and food service industries
Search & ComparisonOften searched for in retail or grocery contextsMore common in restaurant and catering settings

Fresh typically refers to roles involved in handling, stocking, or selling fresh produce or food items in retail environments. Food Service Worker generally pertains to roles in preparing, serving, or maintaining food in hospitality settings. While both involve food handling, Fresh is more retail-focused, whereas Food Service Worker is more service-oriented in food establishments.

What cities in Ontario are hiring for Fresh jobs? Cities in Ontario with the most Fresh job openings:
Fresh jobs near you
Infographic showing various Fresh job openings in Ontario as of July 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 91% Physical, and 9% Remote job distribution, with an average salary of $47,220 per year, or $22.7 per hour.

Dishwasher at Fresh on Danforth

Fresh Kitchen + Juice Bar

Toronto, ON

Part-time

Medical, Dental, Vision

Re-posted 19 days ago

Job description

Since our launch almost 30 years ago, we’ve made it our mission to prove that a plant-based diet can be satisfying, energizing, and undeniably delicious. Every day, our talented and dedicated staff share their passion and positive energy with our community to bring the quality you know and love to our plates.  

Being a part of the Fresh team means more than just being an employee, it means becoming part of the Fresh community – a place where you can be authentically you and surround yourself with a team that is welcoming, inclusive and fun. 

One of the most important roles on our Back of House team is our Dishwashers, ensuring our kitchens and storage areas are kept clean and organized. The ideal candidate is a highly organized and detailed team player with the ability to move between tasks and adapt to the needs of the restaurant. 

What’s In It For You?

Fresh Kitchen + Juice Bar values resilience, accountability, and inclusivity. Our culture of trust allows our employees to find satisfaction in working hard as a fun, diverse team, with ample room to grow. Our employees are motivated by the positive brand and continuous career growth. We offer:

  • Increased compensation Minimum wage plus paid breaks and tips 
  • Discounted meals during work and outside of work hours, including 20% off at participating Recipe brands and other exclusive retail discounts
  • Employee Health Plan – Available after one month, includes coverage for vision, dental, massage, mental health resources, employee assistance program and more
  • Growth & learning opportunities – Consistent training on various topics to support continuous career development into positions of leadership
  • Casual & inclusive environment – Warm, friendly and welcoming workplace for everyone to be their authentic self
  • Flexible hours 
What Are We Looking For?
  • Open and flexible availability from 8 AM to 12 AM, including evenings and weekends
  • Able to complete physically demanding tasks – standing for long periods, lifting 50 lbs, bending and reaching, etc.
  • Comfortable with handling a knife and cleaning solutions
  • Experience working in a kitchen, restaurant, or fast food chain (bonus)
 Summary of Responsibilities
  • Verifies the quality and quantity of delivered items
  • Maintains a clean and sanitary work station up to policy standards
  • Keeps storage places organized where all supplies are visible
  • Works closely with Line Cooks to ensure a smooth service
  • Cleans and sanitizes all dishes, utensils, cooking equipment, etc. in a timely manner
  • Prepares produce and ingredients with instructions from the Manager
  • Provides satisfaction by ensuring guests and staff are using clean dishes and utensils
  • Empties out garage, compost and recycling bins
  • Breaks down boxes and containers to put them in the recycling
  • Keeps property grounds clean by sweeping outside, shovelling snow, etc. (where applicable)
Equal Opportunity Employer

Fresh strives to further challenge and disrupt the status quo to become a champion of diversity, inclusion, equity and anti-oppression. We are committed to maximizing the diversity of our organization through inclusive and barrier-free recruitment and work environments. We welcome applicants of all backgrounds and encourage applications from individuals who identify as Indigenous, Black, persons of colour, persons with disabilities, and persons of any sexual orientation or gender identity. We are pleased to provide accommodations at any point to ensure you have access to a fair and equitable application process. Any information received relating to accommodation will be kept confidential.

Employment Type: PART_TIME

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