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Fresh Production Associate Jobs in Missouri (NOW HIRING)

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Fresh Production Associate information

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How much do fresh production associate jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for fresh production associate in Missouri is $15.15, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $16.54 per hour, depending on experience, location, and employer.

What is the difference between Fresh Production Associate vs Production Worker?

AspectFresh Production AssociateProduction Worker
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; on-the-job training
Work EnvironmentManufacturing or food production facilities, often in a team settingFactories, plants, or production lines, often in physically demanding roles
Employer & Industry UsageFood, beverage, or consumer goods industriesManufacturing, assembly, or processing industries
Common Search & ComparisonYesYes

The Fresh Production Associate and Production Worker roles share similar credentials and work environments, often within manufacturing or food production industries. The main difference lies in the job titles' emphasis: 'Fresh Production Associate' may suggest a focus on fresh or perishable goods, while 'Production Worker' is a broader term covering various manufacturing tasks. Both roles typically require similar skills and training, making them closely related in industry and employer usage.

What does a Fresh Production Associate do at HelloFresh?

A Fresh Production Associate at HelloFresh is responsible for preparing and packaging meal kits, ensuring quality standards are met. They operate kitchen equipment, follow safety protocols, and work in a fast-paced environment to assemble ingredients accurately and efficiently.

What are some common challenges faced by fresh production associates, and how can they be addressed?

Fresh Production Associates often encounter challenges such as maintaining consistent quality standards, managing time effectively during peak production periods, and working in environments with strict cleanliness and safety protocols. These challenges can be addressed by closely following standard operating procedures, actively communicating with team members, and staying organized throughout each shift. Regular training and a supportive team environment also help associates quickly adapt to changing priorities and improve efficiency.

What is a fresh production associate?

Fresh Production Associates are employees who work in grocery stores, supermarkets, or food production facilities, primarily handling fresh food items like produce, bakery goods, meat, or deli products. Their responsibilities typically include preparing, packaging, and displaying fresh products, ensuring food safety and quality standards, and assisting customers with their selections. They may also be involved in inventory management, stocking shelves, and maintaining cleanliness in their work area. The role requires attention to detail, good customer service skills, and the ability to work in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a fresh production associate, and why are they important?

To thrive as a Fresh Production Associate, you need basic knowledge of food safety, handling procedures, and inventory management, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food preparation equipment, and safety certifications like ServSafe are typically required. Attention to detail, teamwork, and strong communication skills help ensure quality and efficiency in a fast-paced environment. These skills and qualities are crucial for maintaining product freshness, meeting health standards, and delivering excellent customer service.
What are popular job titles related to Fresh Production Associate jobs in Missouri? For Fresh Production Associate jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Fresh Production Associate jobs in Missouri look for? The top searched job categories for Fresh Production Associate jobs in Missouri are:
What cities in Missouri are hiring for Fresh Production Associate jobs? Cities in Missouri with the most Fresh Production Associate job openings:
Infographic showing various Fresh Production Associate job openings in Missouri as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $31,516 per year, or $15.2 per hour.

Production Associate- Cool Creations

Cool Creations

Kansas City, MO โ€ข On-site

$15/hr

Full-time

Re-posted 24 days ago


Job description

Job Title: Production Associate Division: Cool Creations- Production

Reports to: Production Manager FLSA Classification: Non-Exempt-Hourly
Company Overview:

Cool Creations is a fruit and vegetables production company. They offer sliced and diced options and are available in myriad container sizes. Cool Creations is a sister company inside of C&C Produce. Which has operated the Midwest's Largest Produce Warehouse in North Kansas City since 1992. We deliver fresh produce to schools, restaurants, grocery stores, distribution centers, and healthcare facilities. As our business continues to grow, we are seeking dedicated, energetic individuals to join our team and contribute to our growing success.

Production Associate operates under the guidance of the Production Manager to complete orders and ensure the smooth operation of the production line.

Duties Include:

  • Assisting in completing fresh-cut fruit and vegetable orders.
  • Maintaining company standards of plant sanitation in all production activities.
  • Following Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs), and company policies.
  • Adhering to hand washing practices.
  • Wearing safety equipment and personal protective gear as specified by GMPs, SOPs, and company policies.
  • Reporting to supervisor any illness, disease, wound, or source of microbial contamination that could affect food contact surfaces, packaging, and food products before starting work.
  • Inspecting produce and ingredients for contamination sources and reporting any issues to the supervisor immediately.
  • Keeping a clean, organized work area always to prevent cross-contamination and cross-contact.
  • Performing manual and mechanical tasks using machines, knives, hands, etc., to cut and process fruits, vegetables, ingredients, etc.
  • Operating machinery such as metal detectors, dicers, slicers, flumes, dip tank, vacuum sealer, spin dryers, shrink tunnel, and mango and pineapple machinery as trained and assigned.
  • Placing fruit, vegetables, and ingredients in containers and sealing containers when complete.
  • Following the Allergen Program and Allergen Clean-Up SOP.
  • Placing labels on containers and cases.
  • Assembling cases (boxes), placing finished products into cases, and palletizing cases.
  • Completing production forms for each production shift.
  • Always supporting safety programs in all areas of the production plant.
  • Familiarizing yourself with the time clock and its operation, and timing in and out for lunch, at the beginning, and end of the day.
  • Staying in assigned areas always and checking with the supervisor before leaving.
  • Working with a positive attitude and using excellent communication skills.
  • Always follow supervisor instructions.
  • Reporting all unsafe working conditions to the Production Supervisor or Director of Operations immediately.
  • Performing other duties as assigned. Tasks are to be completed as directed.

Working Conditions:

  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Standing, walking, manual, and mechanical work.
  • May involve light and/or heavy lifting.
  • The work environment is cold and moist.
  • Reaching above shoulder heights, below the waist, or lifting as required to file documents or store materials throughout the workday. Proper lifting techniques are required. May include lifting to 25 pounds on occasion.

Qualifications:

  • No minimum experience required; experience working in a food processing environment is preferred

Shift & Pay:

1st shift: 6:45a-3:30pm- Starting pay $15.00/hour

2nd shift: 330p-1:00a- Starting pay $15.00/hour

EOE M/W/Vet/Disabled

The above duties and responsibilities are essential job functions subject to reasonable accommodation. All job requirements listed indicate the minimum level of knowledge, skills and/or ability deemed necessary to perform the job proficiently. This job description is not to be construed as an exhaustive statement of duties, responsibilities or requirements as the employee may be required to perform any other duties as assigned. In the event of an absence where the Buyer cannot perform these duties, the Manager will determine who shall perform these duties.

Affirmative Action Statement:

Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status, or any other protected factor under federal, state or local law.


1st shift: 6:45a-3:30pm- Starting pay $15.00/hour
2nd shift: 330p-1:00a- Starting pay $15.00/hour