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Fresh Produce Quality Control Jobs in California

DC Produce Manager

Buena Park, CA · On-site

$72K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This includes managing inbound receiving, outbound order fulfillment, inventory control, quality assurance, and food safety compliance. The role ensures that all fresh produce is handled, stored, and ...

Quality Control Lead

Walnut, CA · On-site

$1.2K/wk

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery ... are still fresh and safe to eat. The Quality Control Lead performs quality checks at all touch ...

Quality Control Lead

Walnut, CA

$1.2K/wk

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery ... are still fresh and safe to eat. The Quality Control Lead performs quality checks at all touch ...

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Showing results 1-20

Fresh Produce Quality Control information

See California salary details

$11

$21

$32

How much do fresh produce quality control jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for fresh produce quality control in California is $21.19, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $23.70 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in fresh produce quality control, and why are they important?

To thrive as a Fresh Produce Quality Control professional, you generally need a background in food science, agriculture, or a related field, with knowledge of quality assurance and produce handling standards. Familiarity with tools such as moisture meters, temperature probes, and quality management software, along with certifications like HACCP, is often required. Attention to detail, problem-solving skills, and effective communication are vital soft skills for this role. These capabilities are essential to maintain food safety, uphold product standards, and ensure smooth collaboration across supply chain teams.

What is a fresh produce quality control?

A Fresh Produce Quality Control job involves inspecting and ensuring that fruits and vegetables meet quality standards before reaching customers. Responsibilities include checking for freshness, ripeness, defects, and adherence to safety regulations. The role may also involve documenting quality issues, working with suppliers, and suggesting improvements in handling or storage. Strong attention to detail, knowledge of industry standards, and the ability to work in fast-paced environments are essential.

What does a fresh produce quality control do?

A typical day in Fresh Produce Quality Control involves inspecting incoming produce for freshness, ripeness, and signs of spoilage or damage, both visually and using specialized tools. You will document findings, communicate with suppliers and warehouse teams, and ensure products meet safety and quality standards according to company and regulatory guidelines. Collaboration with procurement, logistics, and sales departments is common to resolve quality issues and maintain supply chain efficiency. The role is dynamic and may involve working in refrigerated environments, conducting regular sample tests, and updating records in quality management systems. This variety offers an engaging workday for those who enjoy hands-on problem-solving and contributing to food safety and customer satisfaction.

What are popular job titles related to Fresh Produce Quality Control jobs in California?

For Fresh Produce Quality Control jobs in California, the most frequently searched job titles are:

What job categories do people searching Fresh Produce Quality Control jobs in California look for?

The top searched job categories for Fresh Produce Quality Control jobs in California are:

What cities in California are hiring for Fresh Produce Quality Control jobs?

Cities in California with the most Fresh Produce Quality Control job openings:

Infographic showing various Fresh Produce Quality Control job openings in California as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 14% Part Time, 2% Temporary, 3% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $44,083 per year, or $21.2 per hour.

Quality Assurance Specialist- Fresh Produce

Family Tree Farms

Dinuba, CA • On-site

$35K - $40K/yr

Full-time

Re-posted 12 days ago


Job description

Description:

MAIN PURPOSE OF ROLE


We are seeking a kind, proactive and detail-oriented Quality Assurance Specialist to oversee and drive quality assurance standards across our fresh produce operations. Our supply portfolio is predominantly centred on fresh blueberries, while we are actively expanding into a broader range of fruit categories, including kiwi, grapes, stone fruit, apples, and mangoes.

Based in Seville, Spain, this role requires regular travel and extended stays (weeks at a time) in the Netherlands during peak season (September to November), as well as travel within the UK and EU.

The successful candidate will play a critical role in ensuring product quality from origin through packing and storage, enabling effective decision-making on product allocation while maintaining close alignment with internal stakeholders and external partners.


KEY RESPONSIBILITIES


· Conduct in-depth quality assessments of raw materials at packing and storage sites across the Netherlands and UK, providing clear and actionable insights to the FFT team.

· Make informed decisions on stock allocation and product suitability, ensuring alignment with customer specifications and commercial priorities.

· Perform quality testing, inspections, and analysis, contributing to continuous improvement of quality standards.

· Conduct and/or coordinate residue testing in accordance with the agreed company schedule and regulatory requirements.

· Manage and control labelling information, ensuring full compliance with customer, legal, and internal standards.

· Support delivery and monitoring of Quality KPIs, identifying trends, risks, and improvement opportunities.

· Conduct root cause analysis of quality issues and drive the implementation and follow-up of Corrective and Preventive Actions (CAPA).

· Actively participate in the HACCP team, contributing to food safety risk assessments and continuous improvement of processes.

· Work closely with packing houses, warehouses, and storage partners to ensure optimal handling, storage conditions, and product integrity.

· Act as a key communication hub, ensuring effective and timely sharing of quality-related information across teams and stakeholders.

· Collaborate with external quality inspection partners, maintaining oversight and accountability for all quality decisions.

· Participate in projects, trials, and product testing initiatives to support innovation, NPDs and process improvement.

· Serve as a primary point of contact between FFT and quality inspection partners, fostering strong working relationships.

· Provide cover and operational support for the Technical Manager when required by ensuring compliance with customer technical & quality requirements.

Requirements:

· Schedule: 5 in and 2 off with alternative weekends during the peak of the season (Oct to Feb)

· Based in Seville, Spain with flexibility to travel during peak periods to the Netherlands and the UK & EU


Requirements

· Minimum 3 years’ experience in a quality assurance or quality control role within fresh produce.

· Strong technical knowledge of fruit, including quality standards, specifications, and handling requirements.

· Demonstrated ability to analyse data and make sound, independent decisions under pressure.

· Passion for the fresh produce industry with a hands-on and results-driven mindset.

· Proven track record of execution and accountability (“getting things done”).

· Excellent communication and stakeholder management skills, with the ability to influence across functions and partners.

· Strong organisational and time-management skills, with the ability to prioritise effectively in a fast-paced environment.

· Ability to work independently while contributing effectively as part of a team.

· High level of flexibility and adaptability, particularly during peak seasonal demands.

· Strong analytical skills, with the ability to interpret data, identify issues, and implement solutions.

· Fluent in English; Spanish is highly desirable.

· Willingness to travel extensively, including extended stays in the Netherlands during peak season.

· Valid driving licence required.