1

Fresh Mint Jobs (NOW HIRING)

We offer a selection of pasta made fresh in-house daily and other wood-fired creations that exude ... Ensure venue is always up to Brand Standards and in "Mint Condition". * Participate in all weekly ...

We offer a selection of pasta made fresh in-house daily and other wood-fired creations that exude ... Ensure venue is always up to Brand Standards and in "Mint Condition". * Participate in all weekly ...

We offer a selection of pasta made fresh in-house daily and other wood-fired creations that exude ... Ensure venue is always up to Brand Standards and in "Mint Condition". * Participate in all weekly ...

F&B Expeditor

Princeton, NJ · On-site

$15 - $35/hr

Dessert sauces and garnishes (chocolate drizzle, caramel, fruit, mint, etc.). * Stock guest ... Correct temperature, clean rim, fresh garnish, and proper plate. * Correct side (chips or fries ...

Wok Cook

San Francisco, CA · On-site

$21 - $23/hr

Burma Love Mint Plaza (Downtown SF) Position: Wok Cook Salary: $21.00 - 23.00 Hourly + Tips (DOE ... Set up and stock the wok station with fresh ingredients, sauces and necessary kitchen tools

F&B Expeditor

Princeton, NJ · On-site

$15 - $35/hr

Dessert sauces and garnishes (chocolate drizzle, caramel, fruit, mint, etc.). * Stock guest ... Correct temperature, clean rim, fresh garnish, and proper plate. * Correct side (chips or fries ...

They multitask and manage a fast-pacedwork flowwhile keeping the bar fully stocked with fresh ... Prep garnishes (lemonandlimewheels, mint, dehydrated fruit, edible flowers, berries,herbs, olives ...

USA-NC-Mint Hill-8118 Blair Rd Store Code: Store 01371 Front End (7222560) Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Today ...

They multitask and manage a fast-paced work flow while keeping the bar fully stocked with fresh ... Prep garnishes (lemon and lime wheels, mint, dehydrated fruit, edible flowers, berries, herbs ...

... mint condition to help get the AM crew off to a great, fresh start! * Make mistakes sometimes! And that's OK. We're all human! What matters is that you are committed to improving every day. We're ...

... mint condition to help get the AM crew off to a great, fresh start! * Make mistakes sometimes! And that's OK. We're all human! What matters is that you are committed to improving every day. We're ...

... mint condition to help get the AM crew off to a great, fresh start! * Make mistakes sometimes! And that's OK. We're all human! What matters is that you are committed to improving every day. We're ...

next page

Showing results 1-20

Fresh Mint information

See salary details

$59.5K

$111.6K

$203K

How much do fresh mint jobs pay per year?

As of Jun 5, 2026, the average yearly pay for fresh mint in the United States is $111,632.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,500.00 and $132,500.00 per year, depending on experience, location, and employer.

What is the difference between Fresh Mint vs Fresh Mint Assistant?

AspectFresh MintFresh Mint Assistant
Required CredentialsBasic knowledge of minting processes, possibly some certification in plant handlingSimilar credentials, often with additional support or administrative training
Work EnvironmentIndoor greenhouse or farm setting, hands-on plant careAssisting in daily tasks, may include administrative or logistical support
Employer & IndustryHerbal farms, botanical companies, or specialty herb growersSame industry, supporting roles within mint production or sales

Fresh Mint and Fresh Mint Assistant roles share similar credentials and work environments, with the assistant providing support in cultivation or administrative tasks. The main difference lies in responsibilities, with the assistant typically handling supportive duties to ensure smooth operations.

What are some common challenges faced by dental assistants when working in a busy dental clinic like Fresh Mint?

Dental assistants at clinics such as Fresh Mint often face the challenge of managing multiple tasks simultaneously, including preparing treatment rooms, sterilizing instruments, and supporting dentists during procedures. Staying organized and maintaining a calm demeanor during high patient volumes is essential. Additionally, adapting to new technologies and ensuring strict compliance with health and safety protocols are crucial for success in this fast-paced environment.

What are Fresh Mint jobs?

Fresh Mint jobs typically refer to positions within Fresh Mint, a company known for providing fresh food delivery and healthy meal options. Employees may work in roles such as food preparation, delivery logistics, customer service, or marketing. Working at Fresh Mint often involves ensuring quality control, efficient delivery, and excellent customer support. These jobs can suit individuals interested in the food service and logistics industry, with opportunities to grow within a mission-driven company focused on health and convenience.

What are the key skills and qualifications needed to thrive as a Fresh Mint, and why are they important?

I'm sorry, but 'Fresh Mint' is not a recognized real-world professional occupation, so I cannot provide a relevant answer.

Full-time

Medical, Dental, Vision, Life, PTO

Posted 4 days ago


Job description

The Noble 33 Hospitality and lifestyle company is seeking a General Manager for Sparrow Italia - MIAMI!

Sparrow Italia is a modern Italian restaurant from Noble 33, featuring an expansive menu consisting of comforting Italian and Mediterranean classics with creative twists. We offer a selection of pasta made fresh in-house daily and other wood-fired creations that exude bold flavors and high-quality, sustainable, and organic ingredients. Our cuisine is complemented by adventurous mixology that uses fresh, seasonal ingredients, and the finest spirits to craft dynamic cocktails all rooted in the flavors of Italy. 

The General Manager position is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensures company standards and may be responsible for seasonal specials and menu changes. The General Manager is responsible for leading, educating, motivating, and energizing the team. The General Manager leads the FOH team and delivers exceptional, unforgettable guest experiences to every guest every time! 

This position is also responsible for the restaurant and outlets' entire operation and financial performance. The General Manager must communicate information effectively to staff and the Director of Operations.

Duties & Functions:

  • Staff and Lead Operations & Culinary Team
  • Ensure all processes for venue management are in place and executed on daily basis
  • Ensure venue is always up to code with State & Federal regulatory bodies
  • Ensure all venue managers are appropriately trained and up to date with current procedures
  • Complete all administrative duties as outline and assigned by Director of Operations
  • Ensure OpenTable/Reservation Systems are properly setup and running at all times
  • All Maintenance issues reported and handled in timely manner
  • Ensure all service standards are maintained with hospitality focus
  • Ensure all guests are attended to and treated with utmost respect by all departments
  • Ensure all food menu items are presented consistently, accurately, and with integrity
  • Ensure all beverage menu items are presented consistently, accurately, and with integrity
  • Assist in developing new ideas for service standards, food & beverage menu items, as well as guest relations.
  • Ensure venue is always up to Brand Standards and in “Mint Condition”.
  • Participate in all weekly Marketing & Business Development meetings.
  • Ensure proper pars and inventory management systems are in place, keep active/running total/par
  • P & L Responsibility and Reporting.
  • Ensure Tips are properly handled and distributed by staff and management.
Specific Job Knowledge & Skills:
  • 5+ years of experience.
  • Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, and food safety.
  • Must be available to work a flexible schedule to include evenings, weekend shifts, and holidays.
  • Must be organized, self-motivated, and proactive with a strong attention to detail
  • Strong hospitality foundation, ability to coach, build a team, problem solve, and leadership skills required
  • Strong understanding of cost and labor systems that lead to restaurant profitability.
  • Strong communication and leadership skills.
  • Bachelor’s degree (or equivalent) in business management or related field.
  • Experience in conducting performance evaluations.
  • Working knowledge of human-resources processes.
  • Experience hiring, training, and mentoring a diverse large hourly FOH staff. 
  • Proven ability to work well under pressure and adapt quickly to change.
  • A positive and self-motivated disposition with a commitment to excellence and team success.
Physical Abilities:
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 45 pounds without assistance.
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
  • Stand, sit, or walk for an extended period of time or for an entire work shift.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Benefits:
  • Dental insurance
  • Health insurance
  • Life insurance
  • Vision insurance
  • Paid Time Off

We offer opportunities for growth and development. We pride ourselves on our fast-paced culture supported by leaders who propel you to your full potential. If you want to join our dynamic team, we invite you to apply! 

We use eVerify to confirm U.S. Employment eligibility.