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Fresh Graduate Jobs in Boston, MA (NOW HIRING)

Morton's The Steakhouse

Chef

Boston, MA · On-site

$70K - $75K/yr

... beef, fresh seafood, and an award-winning wine program, this is an excellent opportunity for a ... Graduate of an accredited culinary program is a plus EOE Pay Range USD $70,000.00 - USD $75,000.00 ...

Dunkin'

Crew Leader - Quick Service

Medway, MA · On-site

$25/hr

CARIN' We have a fresh brew of benefits perfect for you. Discounted donuts and coffee are only the ... High School Graduate or equivalent required. College degree in business or related discipline ...

NeighborHealth

Cook I

Boston, MA · On-site

$21 - $30/hr

We are looking for a Prep Cook who will be responsible for preparing and assembling fresh ... EXPERIENCE: Healthcare cooking experience and or culinary school graduate with serv-safe ...

Berklee

Caf Show Marketing Assistant

Boston, MA · On-site

$16.97/hr

Enrolled at least half-time in a degree, diploma, or certificate-seeking undergraduate or graduate ... If you're excited to bring fresh ideas and innovation to our team, we encourage you to apply.

Berklee

Caf Show Engineer

Boston, MA · On-site

$16.97/hr

Enrolled at least half-time in a degree, diploma, or certificate-seeking undergraduate or graduate ... If you're eager to contribute fresh ideas and skills, we encourage you to apply! Caf Shows ...

Berklee College of Music

Caf Show Engineer

Boston, MA · On-site

$16.97/hr

Enrolled at least half-time in a degree, diploma, or certificate-seeking undergraduate or graduate ... If you're eager to contribute fresh ideas and skills, we encourage you to apply! Caf Shows ...

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Showing results 21-40

All JobsFresh Graduate JobsFresh Graduate Jobs in Boston, MA

Fresh Graduate information

See Boston, MA salary details

$6

$21

$36

How much do fresh graduate jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for fresh graduate in Boston, MA is $21.24, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $23.22 per hour, depending on experience, location, and employer.

What is the difference between Fresh Graduate vs Intern?

AspectFresh GraduateIntern
CredentialsHigh school diploma or bachelor's degree; no work experience requiredUsually students or recent graduates; may have limited coursework or training
Work EnvironmentEntry-level, full-time position with responsibilitiesTemporary, part-time or project-based; learning-focused
Employer UsageHired as a permanent employee after onboardingProvides training and experience; often a stepping stone to full employment

In summary, a Fresh Graduate is typically hired as a full-time employee with responsibilities, while an Intern is usually a temporary position aimed at gaining experience. Both roles are entry-level, but the Fresh Graduate role often leads to permanent employment.

What is a fresh graduate?

Fresh graduates are individuals who have recently completed their degree or diploma from a university, college, or other educational institution. They typically have little to no professional work experience in their chosen field. Fresh graduates are often seeking their first full-time job and are looking to apply the skills and knowledge they gained during their studies to the workforce. Employers may offer entry-level positions, internships, or trainee programs specifically for fresh graduates to help them transition into their careers.

What types of training and mentorship can fresh graduates expect when starting their first professional role?

Fresh graduates often benefit from structured onboarding programs, which may include job-specific training, mentorship from experienced professionals, and opportunities to shadow team members. Many organizations assign a mentor or 'buddy' to help new hires acclimate to the company culture and navigate their responsibilities. This support helps fresh graduates build confidence, develop essential workplace skills, and establish a network within the organization, laying a strong foundation for future growth.

What are the key skills and qualifications needed to thrive as a fresh graduate?

To thrive as a Fresh Graduate, you need a relevant academic degree, foundational knowledge in your field, and a willingness to learn. Familiarity with productivity software such as Microsoft Office or Google Workspace, and in some industries, basic knowledge of tools like Excel, Python, or project management platforms is often expected. Strong communication, adaptability, and problem-solving abilities help you stand out among peers. These skills and qualities are important because they enable you to contribute effectively, learn quickly, and succeed in entry-level roles while building your professional reputation.
Fresh Graduate jobs near you
Infographic showing various Fresh Graduate job openings in Boston, MA as of August 2026, with employment types broken down into 3% As Needed, 75% Full Time, 19% Part Time, and 3% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $44,186 per year, or $21.2 per hour.

Chef

Morton's The Steakhouse

Boston, MA • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 hours ago

Morton's The Steakhouse rating

7.5

Company rating: 7.5 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

Overview
Morton's The Steakhouse
Boston - Seaport, MA
Sous Chef
Morton's The Steakhouse Seaport is seeking a passionate and driven Sous Chef to join our iconic waterfront destination just steps from Boston's World Trade Center. With panoramic harbor views, a vibrant bar and patio scene, and a reputation for prime-aged beef, fresh seafood, and an award-winning wine program, this is an excellent opportunity for a culinary professional looking to grow their leadership career in an upscale, high-volume environment.
The Sous Chef will support daily kitchen operations, uphold Morton's culinary standards, mentor and develop team members, and help deliver exceptional dining experiences for every guest. From refined private dining events to lively bar service, this role plays a key part in executing the classic Morton's experience while enjoying the "Good Life" with Morton's.
Benefits:
  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 2 years of Culinary Management experience in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus

EOE
Pay Range
USD $70,000.00 - USD $75,000.00 /Yr.

What Morton's The Steakhouse employees say

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