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Fresh Foods Associate Jobs (NOW HIRING)

F&S Fresh Foods

Sanitation Technician

Vineland, NJ

$16.50 - $19.75/hr

Join Our Team as a Sanitation TechnicianF&S Fresh Foods Company, Inc. is seeking a reliable and ... Associate is responsible for maintaining a clean, safe, and sanitary environment across the ...

F&S Fresh Foods

Production Associate

Vineland, NJ

$15.92/hr

Join the Fresh Revolution with F&S Fresh Foods!Headquartered in Vineland, NJ, F&S Fresh Foods is ... Join Our Team as a Production AssociateThe Production Associate is responsible for ensuring the ...

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Fresh Foods Associate information

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How much do fresh foods associate jobs pay per hour?

As of Jul 10, 2026, the average hourly pay for fresh foods associate in the United States is $15.42, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $15.87 per hour, depending on experience, location, and employer.

What is the difference between Fresh Foods Associate vs Grocery Clerk?

AspectFresh Foods AssociateGrocery Clerk
CredentialsHigh school diploma or equivalent; food safety training often preferredHigh school diploma or equivalent; basic customer service skills
Work EnvironmentPerishables section, including produce, dairy, or meat departmentsGeneral grocery aisles, stocking shelves, assisting customers
Employer & Industry UsageSupermarkets, grocery stores, specialty food storesSupermarkets, convenience stores, big-box retailers
Common Search & ComparisonFocuses on handling fresh perishable items and food safetyBroader retail duties, less specialized in perishables

The Fresh Foods Associate primarily handles perishable items like produce, dairy, and meat, requiring food safety knowledge. In contrast, a Grocery Clerk performs general stocking and customer service duties across the entire store. Both roles are common in grocery retail but differ in specialization and daily tasks.

What does a Fresh Foods Associate do?

A Fresh Foods Associate is responsible for maintaining the quality and presentation of fresh food items in a grocery store or supermarket. Their duties typically include stocking and rotating products, ensuring cleanliness and food safety, assisting customers with selections, and sometimes preparing fresh items like salads or baked goods. They play a key role in providing excellent customer service and ensuring that the store’s fresh food sections are attractive and well-stocked. Attention to detail and knowledge of food safety practices are important in this role.

What are the key skills and qualifications needed to thrive as a Fresh Foods Associate, and why are they important?

To thrive as a Fresh Foods Associate, you need a solid understanding of food safety, product handling, and inventory management, often supported by on-the-job training or prior retail experience. Familiarity with point-of-sale (POS) systems, labeling equipment, and basic food preparation tools is typically required. Strong customer service skills, attention to detail, and effective communication help associates stand out in this role. These abilities ensure a positive shopping experience for customers, maintain product quality, and support efficient store operations.

What are some common challenges Fresh Foods Associates face when working in a fast-paced grocery environment?

Fresh Foods Associates often encounter challenges such as maintaining high standards of food safety and quality while serving customers quickly, especially during peak hours. Balancing inventory management, keeping displays appealing, and ensuring products are always fresh requires strong organizational skills and attention to detail. Additionally, associates regularly collaborate with other departments to coordinate restocking and promotional activities, which helps build teamwork but can also add complexity to daily tasks. Adapting to changing customer needs and staying updated on food safety regulations are also key aspects of the role.
What cities are hiring for Fresh Foods Associate jobs? Cities with the most Fresh Foods Associate job openings:
What are the most commonly searched types of Fresh Foods jobs? The most popular types of Fresh Foods jobs are:
What states have the most Fresh Foods Associate jobs? States with the most job openings for Fresh Foods Associate jobs include:
Fresh Foods Associate jobs near you
Production Manager III (Fresh Foods Manufacturing) - Lenexa, KS

Production Manager III (Fresh Foods Manufacturing) - Lenexa, KS

Fresh & Ready Foods

Lenexa, KS • On-site

$67K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago

Job description

Salary:  $67,000 - $70,000 / year

Other Forms of Compensation: Yearly Bonus Opportunity 

Schedule: Five days a week, including Saturday, 5:30am to 2:30pm

Growth. Opportunity. Excellence.

Fresh & Ready Food Group is a member of Canteen. Canteen sets the national standard for excellence in automated retail, and EVERY segment of our business is thriving.  We employ the best team in the industry and their dedication, collaboration and passion fuel our growth.  YOU bring enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation.  TOGETHER we’ll continue transforming the micro-market, dining, coffee, and vending industry.

Come grow with us. We are Canteen.

Job Summary

The Production Manager (Fresh Foods) is responsible for planning, directing, and coordinating daily production operations within a food manufacturing facility. This role ensures the efficient preparation and timely delivery of high-quality finished food products while maintaining strict compliance with food safety, sanitation, and regulatory standards. The Production Manager leads and develops production staff, manages operational and financial performance, and partners with cross-functional leadership to drive continuous improvement.

Essential Duties and Responsibilities
•    Lead all aspects of fresh food production with a strong sense of ownership and accountability.
•    Plan and coordinate daily production activities to ensure timely, efficient, and high-quality food preparation.
•    Manage operational financials, including budgeting, forecasting, analysis, and reporting.
•    Maintain compliance with meal requirements, standardized recipes, portion controls, and quality standards.
•    Oversee food preparation, storage, labeling, sanitation, and adherence to all regulatory and food safety requirements.
•    Monitor inventory levels, investigate discrepancies, and ensure accurate food safety and production  records.
•    Hire, train, coach, and develop production staff to meet operational and performance goals.
•    Build and maintain positive working relationships with associates, management, clients, and customers.
•    Partner closely with department managers and the Director of Operations to align daily production priorities.
•    Participate in management, safety, and quality meetings to support continuous improvement initiatives.
•    Ensure proper equipment operation and maintenance while enforcing company policies and procedures.

Education and Experience Requirements

•    Bilingual (English/Spanish)  required to support a diverse workforce.
•    Bachelor of Science degree in Food Service Technology, Food Management, or a related field preferred;
    or associate degree with a minimum of four (4) years of directly related experience.
•    Four (4) or more years of hands-on foodservice or food manufacturing operational management experience.
•    Demonstrated background in fresh, prepared, and ready-to-eat food production environments.
•    Strong understanding of food and catering trends with an emphasis on quality, sanitation, cost control, and presentation.
•    Proven experience with P&L responsibility is strongly preferred.
•    Knowledge of financial, budgetary, accounting, and operational metrics.
•    Excellent communication skills with the ability to engage effectively with hourly staff, management, and  clients.
•    Proficiency with Microsoft Office applications, email systems, and internet-based tools.
•    ServSafe® certification preferred.

Physical & Work Environment Requirements
•    Ability to work 8–10 hours per day based on operational needs.
•    Ability to stand and walk for extended periods in refrigerated environments (34°F–40°F).
•    Ability to push, lift, and carry up to 50 pounds.
•    Comfortable working in a fast-paced manufacturing environment.

Preferred Qualifications
•    Experience in fresh, refrigerated, or frozen food manufacturing operations.

Apply to Canteen today!

Canteen is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Canteen are offered many fantastic benefits.


•    Medical
•    Dental
•    Vision
•    Life Insurance/ AD
•    Disability Insurance
•    Retirement Plan
•    Paid Time Off
•    Holiday Time Off (varies by site/state)
•    Associate Shopping Program
•    Health and Wellness Programs
•    Discount Marketplace
•    Identity Theft Protection
•    Pet Insurance
•    Commuter Benefits
•    Employee Assistance Program
•    Flexible Spending Accounts (FSAs)
•    Paid Parental Leave
•    Personal Leave
 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Canteen maintains a drug-free workplace.

Req ID:1530303

Fresh & Ready Foods  

Leticia Pinon