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Fresh Cut Jobs in Georgia (NOW HIRING)

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Fresh Cut information

What is a fresh cut?

Fresh Cut jobs typically refer to positions in grocery stores, supermarkets, or food processing facilities where employees are responsible for preparing and packaging fresh produce, such as fruits and vegetables. Workers may wash, peel, slice, and arrange produce items for retail sale or for use in ready-to-eat products like salads and snack packs. These roles require attention to food safety, hygiene, and quality standards, as well as the ability to work efficiently in a team environment. Fresh Cut staff often interact with customers and help ensure that produce displays are attractive and well-stocked.

What are some common challenges faced by fresh cut team members in a grocery store setting?

Fresh Cut team members often face the challenge of maintaining product freshness and quality throughout their shifts, especially during peak hours when demand is high. They must work efficiently to prepare and package fruits and vegetables while adhering to strict food safety standards. Additionally, balancing customer service with backroom responsibilities, such as restocking and cleaning, requires strong time management and teamwork skills. Adapting to seasonal changes in produce and collaborating closely with other departments are also important aspects of the role.

What are the key skills and qualifications needed to thrive as a fresh cut associate, and why are they important?

To thrive as a Fresh Cut Associate, you need knowledge of food safety, basic culinary skills, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, scales, and inventory management systems is typically required. Attention to detail, time management, and strong teamwork and communication skills help you excel in this position. These abilities ensure product quality, workplace safety, and efficient service in a fast-paced grocery or retail environment.

What is the difference between Fresh Cut vs Butcher?

AspectFresh CutButcher
CertificationsFood safety, HACCPFood safety, HACCP, sometimes specialized butchery certifications
Work EnvironmentGrocery stores, supermarkets, meat marketsButcher shops, meat processing plants, supermarkets
Job FocusPreparing fresh meat cuts for retailCutting, trimming, and preparing meat products
Industry UsageRetail food industryMeat processing and retail

Fresh Cut workers primarily focus on preparing and packaging fresh meat for retail sale, often in grocery stores. Butchers perform similar tasks but may also involve more specialized meat cutting, trimming, and processing. Both roles require food safety certifications and work in retail or processing environments, but butchers often have more advanced skills and certifications related to meat preparation.

What are the most commonly searched types of Fresh Cut jobs in Georgia?

The most popular types of Fresh Cut jobs in Georgia are:

What are popular job titles related to Fresh Cut jobs in Georgia?

For Fresh Cut jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Fresh Cut jobs in Georgia look for?

The top searched job categories for Fresh Cut jobs in Georgia are:

Fresh Cut jobs near you
Infographic showing various Fresh Cut job openings in Georgia as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 93% Physical, and 7% Remote job distribution.

Georgia Production Associate (Cold Storage Facility)

F&S PRODUCE WEST LLC

Conley, GA

$16.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Key responsibilities

  • Perform routine preparation, slicing, dicing, assembly, and packing of fresh foods.

  • Assist with tasks such as setup, startup, staging raw materials, loading, labeling, stacking, sorting, and preparing products for shipping.

  • Maintain cleanliness and organization of the production areas, including sanitizing workspaces and ensuring safety and quality standards are met.

Job description

Description

Join the Fresh Revolution with F&S Fresh Foods!


Headquartered in Vineland, NJ, F&S Fresh Foods is leading the way in fresh-cut fruit, vegetables, and meal solutions distribution. With the recent acquisition of five additional state-of-the-art facilities strategically located across the U.S., we now deliver to customers across the United States and Canada -every single day!

For over 40 years, we've been redefining production and safety processes, building strong partnerships, and creating endless possibilities for our diverse customers-from restaurants and supermarket prepared food operations to convenience store chains and beyond. At F&S, we are fueling families with nutrition, innovation, and convenience, turning meals into memorable moments. By combining cutting-edge technology, deep-rooted customer relationships, and operational excellence, we are shaping the future of fresh-from farm to family. We're not just about food; we're about people. Recognized as a Great Place to Work for three consecutive years, our team of 2,100 full-time employees drives our culture forward by living our values every day.

If you're ready to be part of a company that values innovation, excellence, and community impact, join us as we embrace our next exciting chapter of growth. Together, we're planting the seeds of progress and nourishing a fresh, healthy future for everyone!


JOB SUMMARY

The Production Associate works within one or more manufacturing departments to prepare fresh foods for retail sale. Responsible for routine preparation, slicing, dicing, production, assembly line and packing tasks. Participates and assists with tasks that may include setup, startup, production, loading, labeling, stacking, sorting, packaging, weighing, preparing for shipping, and other miscellaneous tasks. Helps keep the production areas organized, neat and clean. This is a great opportunity to join our team and help change the food industry landscape by supplying fresh and healthy eating choices.  
Requirements


ROLES AND RESPONSIBILITIES: 

Responsible for routine preparation, production, assembly line and packing tasks. Assists with the overall efficiency of the factory which may include setup, startup, staging raw materials, assembly, production, loading, labeling, stacking, sorting, preparing for shipping, and other miscellaneous routine tasks. Duties include: 


Job Description:

  • At this level, tasks are often routine and repetitive within any of the food production or warehouse departments. 
  • Follows specification and instructions to cut, slice, dice, peal, assemble, prep, stock, assemble and process fresh products, raw materials, and snacks in all operational areas. 
  • May be required to debox materials, assemble food products, sandwiches and snacks, rack finished goods, break down boxes and containers. 
  • Will participate in changeovers, washing down lines, sanitizing workspaces, assisting with monthly inventory counts, sorting, staging, 
  • Follows all GMP's required of employees, understands USDA requirements, and ensures safe food practices are always followed. 
  • Responsible for working safely, lifting items properly, wearing the required Personal Protective Equipment (PPE), and notifying a manager of employees that may need to be reminded of proper ways of working.
  • Ensure quality and safety of food products by periodic inspection and review of finished products for uniformity to specifications, label integrity, presentation. 
  • Ensure proper cleaning and sanitation between product runs and/ or shifts, as required.
  • Attach identifying tags to containers or mark them with identifying information.
  • Performs other duties as needed.

BASIC QUALIFICATIONS

  • Must have a high school diploma or equivalent education. 
  • Previous experience working in a chilled manufacturing environment is helpful
  • Ability to stand for prolonged periods while working in a chilled environment
  • Good knowledge and understanding of Safe work practices common to food manufacturing
  • Bilingual (Spanish / English) helpful
  • Basic computer skills (Word and Excel) preferred. 

SKILLS, KNOWLEDGE, AND ABILITIES

  • Ability to follow general instructions and meet daily deadlines 
  • Ability to apply safe work practices, GMP's, and best practices in a food manufacturing environment
  • Ability to read, comprehend and speak professionally with team members

Food Safety & Food Security Responsibility

Every employee of F&S Fresh Foods is responsible to ensure that threats to the safety and security of our final product are minimized. Responsibilities for this position include compliance with Good Manufacturing Practices [GMPs] and understanding basic concepts of food borne illness. 


Our Values: As we continue to grow and provide leading edge products to our customers, we understand hiring the right people and treating them well is critical to our success. Everything we do starts with our values. These are the beliefs that we share and that strengthen our team. Our values shape our thoughts and actions every day. At F&S its Always FRESH and Always FUN!


Find the most positive path.

Respond swiftly, accurately, and nimbly.

Earn trust by sharing, helping, and keeping promises.

Serve up safety.

Have each other's backs.


F&S Offers: We are proud to provide a comprehensive benefits program focused on your total well-being.

  • Competitive compensation package
  • A robust health and welfare benefits package that includes Life, Health, Dental, Vision
  • The opportunity to plan for the future with a strong 401(K) including company match!
  • Time to recharge with Paid Time Off annually + Paid Holidays
  • Career Advancement opportunities and Tuition Assistance to help you achieve your goals and continue your career growth.

F&S is an equal opportunity employer and values diversity in its workforce. We encourage applications from candidates of all backgrounds. Join us in shaping the future of F&S Fresh Foods!


Apply