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Fresh Cut Associate Jobs in Draper, UT (NOW HIRING)

COOK

Salt Lake City, UT · On-site

$13.25 - $17.50/hr

We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ... Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions ...

COOK (FULL TIME)

Salt Lake City, UT · On-site

$13.25 - $17.50/hr

We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ... Associates at Bon Appetit are offered many fantastic benefits. Full-time and part-time positions ...

COOK

Lehi, UT · On-site

$13.25 - $17.50/hr

We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ... Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions ...

COOK (FULL TIME)

Lehi, UT · On-site

$13.25 - $17.50/hr

We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ... Associates at Bon Appetit are offered many fantastic benefits. Full-time and part-time positions ...

COOK (FULL TIME)

Salt Lake City, UT · On-site

$13.25 - $17.50/hr

We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ... Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions ...

COOK (FULL TIME)

Lehi, UT

$13.25 - $17.50/hr

We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ... Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions ...

COOK (FULL TIME)

Salt Lake City, UT

$13.50 - $18.25/hr

We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ... Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions ...

COOK (FULL TIME)

Lehi, UT · On-site

$13.25 - $17.50/hr

We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ... Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions ...

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Fresh Cut Associate information

What are the key skills and qualifications needed to thrive as a Fresh Cut Associate, and why are they important?

To thrive as a Fresh Cut Associate, you need basic food handling knowledge, attention to detail, and typically a high school diploma or equivalent. Familiarity with food safety protocols, kitchen equipment, and inventory systems is often required, along with a valid food handler’s permit in some locations. Excellent communication, teamwork, and customer service skills help you interact effectively with both team members and customers. These abilities ensure the preparation of high-quality products in a safe, efficient, and customer-friendly environment.

What are Fresh Cut Associates?

Fresh Cut Associates are employees who work primarily in the produce or deli departments of grocery stores, supermarkets, or wholesale clubs. Their main responsibility is to prepare, package, and display fresh-cut fruits and vegetables, ensuring quality and food safety standards are met. They may also assist customers, maintain cleanliness, and monitor inventory. This role requires attention to detail, knowledge of food safety protocols, and good customer service skills. Fresh Cut Associates play a vital role in providing fresh, ready-to-eat produce options to shoppers.

What are some common challenges Fresh Cut Associates face when maintaining product quality throughout a shift?

Fresh Cut Associates often encounter challenges in keeping produce fresh and visually appealing, especially during busy periods or when restocking frequently. Maintaining high standards of cleanliness and adhering to food safety protocols can be demanding, particularly when balancing multiple tasks such as slicing, packaging, and rotating stock. Effective time management and attention to detail are crucial to ensure that all products meet quality standards while minimizing waste. Collaborating with other team members and communicating with supervisors helps address these challenges efficiently.

What is the difference between Fresh Cut Associate vs Produce Clerk?

AspectFresh Cut AssociateProduce Clerk
Primary ResponsibilitiesPreparing, packaging, and labeling fresh-cut fruits and vegetablesStocking, organizing, and selling produce items
CredentialsBasic food safety knowledge, possibly some certificationFood safety knowledge, customer service skills
Work EnvironmentFood prep area, cold storageProduce section, retail floor
Industry UsageGrocery stores, supermarketsGrocery stores, supermarkets

While both roles work within grocery stores and require food safety awareness, a Fresh Cut Associate focuses on preparing and packaging ready-to-eat produce, whereas a Produce Clerk handles stocking and assisting customers in the produce section.

What cities near Draper, UT are hiring for Fresh Cut Associate jobs? Cities near Draper, UT with the most Fresh Cut Associate job openings:
Infographic showing various Fresh Cut Associate job openings in Draper, UT as of July 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution.
COOK

$13.25 - $17.50/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,075 frontline employees who took The Breakroom Quiz

313th of 451 rated business services


Job description

  • We are hiring immediately for a full time COOK position.
  • Location: Western Governors University - 4001 South 700 East, Suite 700, Salt Lake City, UT 84107. Note: online applications accepted only.
  • Schedule: Full time; Monday through Friday, hours may vary. More details upon interview.
  • Requirement: Previous cooking experience is required.
  • Pay Range: $20.00 per hour to $22.00 per hour.

*Internal Employee Referral Bonus Available
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1546924.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Learn more about careers with Bon Appétit: http://www.bamco.com/careers/
Job Summary
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

Associates at Bon Appétit are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
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