Fresca Jobs (NOW HIRING)

Benefits:

• Bonus based on performance
• Employee discounts

Salsa Fresca is a rapidly growing fast causal Mexican Restaurant. If you are hospitable and want to learn the restaurant business, we want to speak with you! If you have restaurant management experience and want to work for a locally owned brand who will relentlessly help you be your best self, we want to speak with you. Basically, if you care about being your best and helping others be their best, we want to speak with you. 10 years ago, I had no restaurant management experience, but an Industry leader took a chance on me and now I am the COO of an amazing brand that has big plans to grow! Come join me and let's grow Salsa Fresca into something special together!
Our Mission
The mission of SFMG is simple! To provide quality, fast, fresh Mexican food in a welcoming, community friendly environment while caring for the environment, our customers, and our employees!
Our Internal Mantra
S -STAFF (Always have your teams back. Assist each other and be an unit of one)
F -FOOD (take pride in the food you are serving. Always make sure its fresh! Use all your senses)
M -MOTHER NATURE (care for your planet. Recycle and always try to minimize waste)
G - GUESTS (welcome and care for all our guests and give them the best experience possible)
We are in the search for ambitious, highly energetic General Managers. We have 3 current openings in Bedford Hills NY, Cross River, NY, and Westport, CT! We also have 6 new locations that will be opening in the next 90-120 days in Avon, Manchester, and Newington CT along with Fishkill, Newburgh, and Brewster, NY. We will need Generals Managers here as well when the time comes.

1. Do you want to work with a company who believes you are its most valuable asset?
2. Do you want to represent an emerging brand and help them grow?
3. Do you have a desire to wow, assist, be friendly, helpful, courteous, and welcome all guests?
4. Do you want to work for a company that cares about your success and shares in the profits you help generate?

If you are connecting with our mission and mantra, we would love to speak with you!

• Opportunity to work for an emerging brand. We are opening 7 new locations in 2023 and plans for more in 2024 and beyond...
• People who care about people
• Paid Training
• Quarterly Profit Sharing (20% of our Profits are shared with all employees every quarter)
• Monthly Bonuses
• PTO
• Health Benefits
• Work for a brand that cares about empowering our people and providing you an opportunity to be your best self!
• Clear Path to District Manager and beyond
• Locally owned and operated, No outside shareholders!

Compensation: $50,000.00 - $70,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Be a part of something AMAZING!Salsa Fresca is a destination for simple, delicious, Mexican Food. We are locally owned and operated and are building something special...
We are a rapidly growing fast casual Mexican concept located in Westchester, Putnam and CT, with more locations in development, we are seeking individuals who are friendly, happy and positive team players who have a passion for quality food in a fun environment and want to be part of a rapidly growing conceptSalsa Fresca is a transformative place, and we pride ourselves on providing a clear career path with opportunities for leadership, personal growth, and professional development.
If you love running a balanced business, growing a team, and creating an excellent guest experience, come work at Salsa Fresca.
Every day in our stores, our teams make real food from scratch - you'll oversee a full-service BOH operation, as well as a quick-service FOH model. The GM is the anchor of the store - you're an enthusiastic leader, a quick thinker, a problem-solver, a skilled communicator, and a motivator.
Here at Salsa Fresca our mission is simple:
To provide quality, fast, fresh Mexican food in a welcoming, community friendly environment
while caring for the environment, our customers, and our employees.
Our Internal Mantra
STAFF (Always have your teams back. Assist each other and be a unit of one)
FOOD (Take pride in the food you're serving. Always make sure its fresh! Use all your senses)
MOTHER NATURE (Care for your planet. Recycle and always try to minimize waste)
GUESTS (Welcome and care for all our guests and give them the best experience possible)
Caring for the planet
At Salsa Fresca Mexican Grill, we take pride in knowing we are doing our part to reduce our carbon footprint and help our environment last for decades to come. We offer eco-friendly to go packaging, along with utensils all made from plant-based starch. We utilize a Smart Car which gets 50 MPG. We also recycle all our cooking oil into Bio Diesel. These are all great ideas we have added to create a brand that lends itself to being eco-friendly, but in the back of the house we also make sure we are doing our part to recycle all our large cans, bottles and all cardboard. It is very important to follow all these guidelines as well when you are representing Salsa Fresca and hopefully you will adopt these same practices in your personal life
Salsa Fresca provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.